16 Egg Chilli Chinese Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Egg chili is a popular dish in Chinese cuisine, known for its spicy and savory flavors. This dish is perfect for those who love spicy food and want to add a little kick to their meals. The combination of tender eggs and spicy chili creates a burst of flavors that will leave your taste buds craving for more. Here is a simple and easy-to-follow recipe to make egg chili at home.
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
When it comes to beer can chicken recipes, Chinese Omelettes is a must-try. This dish combines the flavors of traditional Chinese omelettes with the unique cooking style of beer can chicken. The result is a delicious and flavorful meal that is perfect for any occasion. Plus, it's easy to make and can be enjoyed by the whole family.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
For a fusion of American and Chinese flavors, try Adam Liaw's American-Chinese Orange Chicken recipe. This dish features tender and juicy chicken cooked with a tangy and sweet orange sauce. It's a crowd-pleaser that will leave your taste buds wanting more. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
If you're looking for a refreshing and light side dish to pair with your beer can chicken, try Chinese-style Spaghetti Salad. This dish is a unique take on traditional pasta salads, featuring Chinese-inspired ingredients like soy sauce, sesame oil, and rice vinegar. It's the perfect accompaniment to your flavorful and juicy beer can chicken.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's Chicken has become a household name in America, and for good reason. This dish is a perfect blend of sweet and spicy, with tender chicken pieces coated in a delicious sauce made with soy sauce, brown sugar, and chili paste. It's a classic Chinese dish that pairs perfectly with beer can chicken.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Spice up your beer can chicken with this Chinese-inspired chili beef recipe. The dish features tender strips of beef cooked with onions, peppers, and a flavorful chili sauce. It's a perfect balance of heat and sweet, making it a great addition to your beer can chicken repertoire.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you want to switch things up from the traditional beer can chicken, try this Indo-Chinese rib recipe. The ribs are marinated in a blend of Indian and Chinese spices, giving them a unique and delicious flavor. Plus, cooking them on the grill with a beer can inside adds an extra layer of juiciness and flavor.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang Beef recipe is a flavorful and hearty dish that is perfect for a cozy night in. The beef is slow-cooked with vegetables and a rich and savory sauce made with Chinkiang vinegar, a staple in Chinese cooking. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spice up your beer can chicken with this spicy vermicelli stir-fry recipe. Vermicelli noodles are stir-fried with ground pork, vegetables, and a spicy sauce made with garlic, ginger, and chili paste. It's a perfect balance of heat and umami flavors that will take your beer can chicken to the next level.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're in the mood for a cozy and comforting meal, try this Chinese Beef Stew recipe. The beef is cooked low and slow with aromatic Chinese spices, resulting in fork-tender meat that melts in your mouth. Serve it with some crusty bread or rice to soak up all the delicious gravy.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
Another comforting and flavorful stew to try with your beer can chicken is this Chinese Spiced Beef and Potato Stew. The dish features tender beef and hearty potatoes cooked with traditional Chinese spices and a touch of soy sauce for added umami. It's a perfect match for your juicy and flavorful beer can chicken.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
For a show-stopping dish to pair with your beer can chicken, try this Twice Cooked Sticky and Tender Chinese Pork Belly recipe. The pork belly is slow-cooked until tender and then glazed with a sticky and sweet sauce made with soy sauce, brown sugar, and honey. It's a delicious and impressive addition to any meal.
If you're looking for a simple and flavorful side dish to serve with your beer can chicken, give this Chinese Potato Stir-fry a try. Thinly sliced potatoes are stir-fried with garlic, chili, and a touch of vinegar for a tangy and spicy dish that is sure to impress.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
For a unique and delicious twist on the classic burger, try this Chinese Pork Burger recipe. The burger patties are made with ground pork and a blend of Chinese spices, giving them a flavorful and juicy bite. Serve them on steamed buns with some pickled vegetables for a complete meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
Elevate your beer can chicken game with this Chinese Style One-pot Chicken Rice recipe. The chicken is cooked in a flavorful broth with rice, Chinese sausage, and aromatic herbs and spices. It's a one-pot wonder that will impress your taste buds and your dinner guests.
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Egg Fried Rice Noodles (鸡蛋炒米粉)
Main Ingredients: Rice Noodles, Vegetable Oil, Egg, Onion, Baby Spinach
For a quick and easy side dish to serve with your beer can chicken, try this Egg Fried Rice Noodles recipe. Rice noodles are stir-fried with eggs, vegetables, and a touch of soy sauce for a simple yet flavorful dish that pairs perfectly with the bold flavors of beer can chicken.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
Put a spin on traditional fried rice with this Chicken Egg-Fried Rice recipe. This dish features chicken, eggs, and vegetables stir-fried with rice and a blend of Chinese spices. It's a complete and satisfying meal that is sure to become a favorite.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
For a hands-off and flavorful beef dish to serve alongside your beer can chicken, try this Slow Cooker Black Bean Chilli Beef recipe. The beef is slow-cooked with black beans, chili, and a blend of Chinese spices for a hearty and delicious meal. Plus, it's perfect for feeding a crowd.
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Soy Sauce
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
No Chinese-inspired meal is complete without a drizzle of soy sauce. This versatile condiment adds depth and flavor to any dish, making it a must-have for your beer can chicken recipes. Use it as a marinade, dipping sauce, or as a finishing touch to elevate the flavors of your dish.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're feeling adventurous in the kitchen, try this Fried Crab in Chilli Sauce recipe. Fresh crabs are fried and coated in a spicy and flavorful sauce made with garlic, ginger, and chili. It's a unique and delicious addition to your beer can chicken dinner.
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ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER...
Main Ingredients: Pork Mince, Ginger, Chopped Coriander, Chilli, Garlic
For a fusion of Asian flavors, try this Asian Meatballs on Rice Noodles with a Chilli Ginger recipe. The meatballs are made with a blend of ground pork and beef and flavored with ginger, soy sauce, and chili paste. Serve them on a bed of rice noodles for a filling and flavorful meal.
Ingredients:
For egg batter:
Eggs - 4
Cornstarch - 2 tablespoons
Soy sauce - 1 tablespoon
Salt - 1/2 teaspoon
Ground black pepper - 1/4 teaspoon
For the sauce:
Vegetable oil - 2 tablespoons
Garlic - 2 cloves, minced
Ginger - 1 tablespoon, minced
Onion - 1, chopped
Red chili peppers - 2, chopped
Green chili peppers - 2, chopped
Soy sauce - 2 tablespoons
Chicken broth - 1/4 cup
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Cornstarch - 1 tablespoon, mixed with 2 tablespoons of water
Instructions:
In a bowl, beat the eggs and add in the cornstarch, soy sauce, salt, and ground black pepper. Mix well until all the ingredients are well combined.
Heat a pan over medium heat and add vegetable oil. Once the oil is hot, pour in the egg batter and cook until the bottom is golden brown. Flip the egg batter and cook the other side until golden brown as well.
Remove the egg batter from the pan and cut it into small pieces. Set aside.
In the same pan, add more vegetable oil if needed and sauté the garlic and ginger until fragrant.
Add in the onion, red chili peppers, and green chili peppers. Stir fry for a few minutes until the vegetables are slightly softened.
Pour in the soy sauce, chicken broth, sugar, salt, and the cornstarch mixture. Stir well and let the sauce simmer until it thickens.
Add in the cooked egg pieces and stir until they are evenly coated with the sauce.
Remove from heat and serve the egg chili hot with steamed rice.
Conclusion:
Now that you have learned how to make egg chili at home, you can enjoy this delicious dish anytime you want. It is a perfect balance of spiciness and savory flavors, making it a favorite among Chinese food lovers. So why not give this recipe a try and impress your family and friends with your cooking skills?
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