17 Egg Chaat Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Egg chaat is a popular Indian street food that is loved for its tangy and spicy flavors. It is a delicious combination of boiled eggs, crispy fried noodles, and a variety of chutneys and spices. This dish is not only easy to make but also perfect for those who are looking for a quick and satisfying snack. In this article, we will explore the step-by-step process of making this mouth-watering egg chaat at home.
Chana Chaat ~ White Chickpeas Chaat Recipe ~ Indian...
Main Ingredients: Chickpeas, Onion, Tomato, Green Chillies, Chaat Masala
Chana chaat is a flavorful and refreshing Indian street food that is perfect for snacking on a hot summer day. This dish is made with white chickpeas, also known as garbanzo beans, and is tossed in a tangy and spicy dressing. It's a popular dish in India, and each region has its own unique way of preparing it. Here's a simple and delicious recipe for chana chaat that you can easily make at home.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It's a rich and creamy dish that is made with succulent pieces of chicken cooked in a buttery tomato sauce. The dish has a perfect balance of flavors, with a hint of sweetness from the tomatoes and creaminess from the butter. It's usually served with rice or naan bread and is a must-try for any Indian food lover.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
Chaat is a popular type of street food in India that refers to a variety of savory snacks. This Indian chaat salad is a healthier version of traditional chaat, as it's made with fresh vegetables and a tangy dressing. It's a delicious and colorful dish that can be enjoyed as a side or a light meal. You can customize it by adding your favorite chaat ingredients like crispy papdis or sev.
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Peanut Chaat - How to make Peanut Chaat - Healthy...
Main Ingredients: Peanuts, Onion, Small Tomato, Mango, Green Chillies
Peanut chaat is a delicious and healthy Indian snack that is perfect for satisfying those mid-day cravings. This dish is made with roasted peanuts, crunchy vegetables, and a tangy dressing. It's a great source of protein and healthy fats, making it a guilt-free snack. This recipe is easy to make and can be customized by adding your favorite spices and herbs.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that is loved by many. It's a rich and flavorful dish that is made with tender pieces of chicken cooked in a creamy and aromatic sauce. This dish has a perfect balance of spices, making it mildly spicy and perfect for those who can't handle too much heat. It's usually served with rice or naan bread and is a must-try for any Indian food lover.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is a must-have with any Indian meal. This stovetop naan bread recipe is a quick and easy way to make this delicious flatbread without a tandoor oven. The bread is soft and fluffy, with a slight char from cooking it directly on the stovetop. It's perfect for scooping up curries or enjoying with some chutney.
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Chana Chaat – Indian Chickpea Salad
Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
Chana chaat is a popular Indian street food that is loved for its refreshing and tangy flavors. This version of chana chaat is a healthier alternative to the traditional dish, as it's made with fresh vegetables and a tangy dressing. It's a perfect dish for warm summer days and can be customized by adding your favorite chaat ingredients like crispy papdis or sev.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a delicious and easy Indian breakfast dish that is perfect for those busy mornings. It's similar to scrambled eggs but with an Indian twist. The eggs are cooked with onions, tomatoes, and spices, giving it a flavorful kick. It's usually served with bread or roti and is a great way to start your day with a protein-packed meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a hearty and comforting dish that is perfect for vegetarians or anyone looking for a meatless meal. The chickpeas are cooked in a rich and creamy coconut sauce that is flavored with a blend of aromatic spices. This dish is best served with rice or naan bread, and it's a great option for a quick weeknight dinner.
Shrimp curry is a popular dish in India, especially in coastal regions. This dish is made with succulent shrimp cooked in a spicy and flavorful sauce. It's a quick and easy dish that can be made in under 30 minutes, making it perfect for a weeknight meal. This dish is best served with rice or naan bread and is a must-try for seafood lovers.
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Quick Peanut Chaat (Spicy Indian Peanuts)
Main Ingredients: Small Onion, Medium Tomatoes, Red Chilli, Coriander
This quick and easy peanut chaat is a perfect snack for any occasion. The peanuts are coated in a spicy and tangy seasoning, giving them a burst of flavor in every bite. This dish is a great source of protein and healthy fats, making it a guilt-free snack. It's perfect for parties or as a mid-day pick-me-up.
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Fruit Chaat | Easy Indian Fruit Salad
Main Ingredients: Fruits, Aamchur, Chaat Masala, Jeera Powder, Black
Fruit chaat is a refreshing and healthy Indian snack that is loved by many. This easy fruit chaat recipe is a perfect blend of sweet, tangy, and spicy flavors. It's made with a variety of fruits tossed in a tangy dressing and topped with some chaat masala for an extra kick. It's a great dish to cool down on a hot summer day or to satisfy your sweet tooth.
Chicken curry is a classic Indian dish that is loved by many. This dish is made with tender pieces of chicken cooked in a rich and flavorful sauce. The dish has a perfect balance of spices, making it mildly spicy and perfect for those who can't handle too much heat. It's usually served with rice or naan bread and is a must-try for any Indian food lover.
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Chaat Masala – Indian Street Food Spice Mix
Main Ingredients: Cumin Seed, Coriander Seed, Black Salt, Ajwain Seed
Chaat masala is a popular spice mix used in Indian street food. It's a blend of various spices like cumin, coriander, and amchur powder, giving it a tangy and spicy flavor. This spice mix is used to enhance the flavor of various chaat dishes like chana chaat and fruit chaat. You can easily make a batch of chaat masala at home and use it in your favorite dishes.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This Indian masala pasta is a fusion dish that combines the flavors of Indian spices with the comfort of pasta. It's a quick and easy dish that can be made in under 30 minutes, making it perfect for a weeknight meal. The pasta is tossed in a spicy and flavorful sauce, making it a favorite among kids and adults alike.
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Instant Pot Kolkata Ghugni Chaat – Indian Street Food
Main Ingredients: Dried Peas, Water, Ginger, Cumin Seeds, Turmeric
Ghugni chaat is a popular street food in Kolkata, India. It's a spicy and flavorful dish made with dried yellow peas and a variety of spices. This instant pot version of ghugni chaat is a quick and easy way to make this delicious dish at home. It's perfect for a light meal or as a snack to satisfy your cravings.
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Dabeli - Kutchi Dabeli - Indian Chaat - Party Snack
Main Ingredients: Medium Potatoes, Masala, Oil, Onions, Chutney, Garlic
Dabeli, also known as kutchi dabeli, is a popular Indian street food that originated in the state of Gujarat. It's a delicious and filling snack that is perfect for parties or as an evening snack. The dish consists of a spicy potato filling sandwiched between two buns and is topped with various chutneys, sev, and pomegranate seeds for a burst of flavor in every bite.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that is loved for its rich and creamy texture. This dish is made with a combination of lentils, kidney beans, and a variety of spices. It's slow-cooked to perfection, giving it a velvety texture and a burst of flavor. It's best served with rice or naan bread and is a must-try for any Indian food lover.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in India, and each region has its own unique way of preparing it. This dish is made with tender pieces of chicken cooked in a spicy and aromatic sauce. The dish has a perfect balance of spices, making it mildly spicy and perfect for those who can't handle too much heat. It's usually served with rice or naan bread and is a must-try for any Indian food lover.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a fun and creative way to enjoy a popular Indian street food. The chaat cups are made with crispy tortilla shells and filled with a spicy and tangy corn mixture. They are topped with chutneys, sev, and pomegranate seeds, making them a perfect party snack. You can easily customize them by adding your favorite chaat ingredients to the filling.
The Perfect Boiled Eggs for Egg Chaat
To make the perfect egg chaat, the first step is to boil the eggs to perfection. Boiled eggs are a crucial element of this dish and can make or break its taste. The key is to boil the eggs for exactly 10 minutes, so they are fully cooked but not overdone. After boiling, peel the eggs and cut them into halves or quarters, depending on your preference.
How to Make the Crispy Fried Noodles
Next, we move on to making the crispy fried noodles, which add a delightful crunch to the egg chaat. Noodles are first boiled and then fried until they turn golden brown and crispy. You can use any type of noodles for this, such as ramen, egg, or even vermicelli noodles.
The Secret to the Tangy and Spicy Flavor
The key to the irresistible tangy and spicy flavor of egg chaat lies in the chutneys and spices used. Mint chutney and tamarind chutney are the two main chutneys used in this recipe. You can make these at home or use store-bought ones. The spices used include cumin powder, chaat masala, and red chili powder. These spices add a burst of flavor to the dish and complement the tangy and spicy chutneys.
The Final Assembly
Now that all the elements of egg chaat are ready, it's time to assemble them. Take a large serving bowl or plate and place the boiled eggs on it. Sprinkle the crispy fried noodles on top of the eggs. Next, add a generous amount of both mint and tamarind chutneys. Finally, sprinkle the spices on top and give everything a good mix. Your delicious egg chaat is now ready to be enjoyed.
In conclusion, egg chaat is a flavorful and easy-to-make snack that is perfect for any time of the day. With this simple recipe, you can recreate the authentic taste of this popular Indian street food in the comfort of your own home. So, next time you are craving a tangy and spicy snack, give this egg chaat recipe a try and impress your taste buds with its deliciousness.
