16 Egg Caramel Custard Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Egg caramel custard is a classic Indian dessert that has been enjoyed for generations. This rich and creamy delicacy is a staple at many special occasions and festivals. It is a combination of eggs, milk, and sugar, infused with the warm flavor of caramel. This delectable dessert is not only easy to make, but it also requires minimal ingredients, making it a perfect choice for a quick and impressive dessert. If you are looking to impress your family and friends with a traditional Indian dessert, then this egg caramel custard recipe is a must-try.
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
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CARAMEL CUSTARD
Main Ingredients: Milk, Egg, Egg Yolks, Vanilla Extract, Sugar, Whipping
This classic dessert gets a beer-infused twist with the addition of beer caramel. The creamy custard is flavored with a touch of vanilla and topped with a decadent layer of caramel. It's the perfect way to end a meal, especially when paired with a cold beer.
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Main Ingredients: Quick Cook Oatmeal, All Purpose Flour, Whole Wheat
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Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Sugar
These bars are as indulgent as their name suggests. The layers of caramel, chocolate, and pecans are irresistible, especially when paired with a cold beer. Just be warned, they may knock you off your feet with their deliciousness.
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Main Ingredients: Half And Half, Large Egg, Egg Yolks, Granulated Sugar
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Turtle Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Melted Butter, Caramel
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Oatmeal Caramel Bars
Main Ingredients: Butter, Brown Sugar, Eggs, Vanilla, Baking Soda, Flour
These bars are like a cross between a cookie and a granola bar, with the addition of oatmeal and a layer of caramel. They're the perfect on-the-go snack and pair well with a cold beer for a delicious and satisfying combination.
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Fully Loaded Bars
Main Ingredients: Brown Sugar, Salted Butter, Egg, All Purpose Flour
If you're a fan of loaded desserts, then these bars are for you. They're loaded with caramel, chocolate chips, pretzels, and peanuts, making them a salty and sweet treat that's perfect with a cold beer.
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Oatmeal Peanut Butter Cookies with Chocolate Chips and...
Main Ingredients: Packed Brown Sugar, Granulated Sugar, Creamy Peanut
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Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
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Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This Mexican dessert combines the best of both worlds with a layer of rich and decadent chocolate cake on the bottom and a smooth and creamy flan on top. But what really sets this dessert apart is the addition of beer in the flan, adding a depth of flavor that's hard to resist.
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Bourbon Caramel Topped Bacon Brownies
Main Ingredients: Butter, Bacon Grease, Semisweet Chocolate, Sugar, Large
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Spiced Caramel Brown Butter Ice Cream
Main Ingredients: Butter, Half Half, Egg Yolks, White Sugar, Brown
This ice cream is a labor of love, but the end result is worth it. The rich and creamy ice cream is flavored with warm spices and brown butter, and swirled with a decadent caramel sauce made with your favorite beer.
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Salted Caramel Cookies
Main Ingredients: Flour, Salt, Baking Soda, Sugar, Brown Sugar, Butter
If you're a fan of salted caramel, then you have to try these cookies. The combination of sweet and salty flavors is irresistible, and the addition of beer gives them a unique twist.
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Keto Pancakes
Main Ingredients: Almond Flour, Sea Salt, Baking Powder, Swerve
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Ingredients:
For the custard:
Eggs: 4 large
Milk: 2 cups
Sugar: 1/2 cup
Vanilla extract: 1 tsp
For the caramel:
Sugar: 1/4 cup
Water: 2 tbsp
Instructions:
In a saucepan, heat 1/4 cup of sugar and 2 tbsp of water over medium heat. Let it cook until it turns golden brown, stirring occasionally.
Pour the caramel into a 9-inch baking dish, making sure to coat the bottom and sides evenly. Set it aside to cool.
In a mixing bowl, beat 4 eggs until well combined. Add 2 cups of milk, 1/2 cup of sugar, and 1 tsp of vanilla extract. Mix until the sugar is completely dissolved.
Slowly pour the mixture into the prepared baking dish with the caramel.
Place the dish in a larger baking pan and fill it with hot water, about halfway up the sides of the dish.
Bake at 350°F for 35-40 minutes, or until the custard is set. You can check by inserting a knife into the center, if it comes out clean, it is ready.
Remove from the oven and let it cool. Once cooled, refrigerate for at least 2 hours before serving.
To serve, run a knife around the edges of the dish and turn it over onto a serving plate. The caramel will create a beautiful glaze on top of the custard.
Garnish with some fresh fruits or nuts and enjoy your delicious egg caramel custard.
Tips:
If you don't have a baking dish, you can use individual ramekins for a more elegant presentation.
For a twist, you can add some cardamom or cinnamon powder to the custard mixture for a hint of spice.
Make sure the caramel is cooled before pouring in the custard mixture, or else it will cook the eggs.
This dessert can be made a day in advance, making it a perfect make-ahead dessert for a party.
Conclusion:
This egg caramel custard is a must-try recipe for anyone looking to indulge in a traditional Indian dessert. The combination of the creamy custard and the warm caramel creates a perfect balance of flavors that will leave your taste buds wanting more. So, the next time you want to impress your loved ones, whip up this easy and delicious dessert and watch them swoon over its velvety texture and rich taste.
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