20 Egg Bread Recipe Indian Cook Up Something Special!
Published on: Mar 27, 2024
Egg bread, also known as "Anda Bread" in Indian cuisine, is a popular dish that combines the rich flavors of eggs and bread. This simple yet delicious recipe has been passed down through generations and is a staple in many Indian households. With its crispy exterior and soft, fluffy interior, egg bread is the perfect way to start your day or enjoy as a snack. In this article, we will explore the traditional Indian egg bread recipe and all the tips and tricks to make it at home.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Impress your guests with this delicious and easy-to-make stovetop naan bread. Made with simple ingredients like flour, yogurt, and yeast, this Indian flatbread is the perfect accompaniment to any meal. The best part? You don't even need a tandoor or oven to make it!
Spice up your dinner with this mouth-watering South Indian spicy egg curry. Made with a blend of aromatic spices and creamy coconut milk, this dish is bursting with flavor and perfect for a chilly evening. Serve it with rice or naan bread for a complete meal.
Indulge in the rich and creamy flavors of this classic Indian dish - butter chicken. Tender pieces of chicken are marinated in a spiced yogurt sauce and then cooked in a rich tomato and butter gravy. This dish is best enjoyed with a side of fluffy basmati rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're in the mood for a creamy and luxurious chicken dish, look no further than Indian chicken korma. This dish features succulent pieces of chicken cooked in a rich and flavorful gravy made with cashews, cream, and spices. Serve it with naan bread for a complete meal.
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Egg Bhurji – Spicy Indian Scrambled Egg
Main Ingredients: Eggs, Onion, Tomato, Turmeric Powder, Red Chili Powder
Looking for a quick and easy breakfast option? Try this spicy Indian scrambled egg dish known as egg bhurji. Made with onions, tomatoes, green chilies, and a blend of spices, this dish is bursting with flavor and perfect for a busy morning.
Elevate your regular egg curry with this delicious and aromatic Indian version. Made with hard-boiled eggs simmered in a flavorful onion and tomato gravy, this dish is a staple in many Indian households. Serve it with rice or naan bread for a satisfying meal.
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Quail / Kadai Egg Masala | Side dish for Roti /Naan...
Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red
Looking for a unique and flavorful side dish for roti or naan bread? Try this quail or kadai egg masala dish. Made with hard-boiled quail eggs and a blend of spices, this dish is sure to impress your taste buds and add some variety to your dinner routine.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Put a spin on your usual scrambled eggs with this Indian version known as akoori. Made with onions, tomatoes, green chilies, and a blend of spices, this dish is a great way to start your day with a kick of flavor. Serve it with toast or naan bread for a complete breakfast.
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Anda Paratha – Egg Paratha (Indian Egg Layered...
Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour
Enjoy the best of both worlds with this unique Indian dish - Anda paratha. Layers of flaky paratha are filled with a spicy egg mixture and pan-fried until golden brown and crispy. Perfect for a weekend brunch or as a filling snack.
Take a trip to South India with this flavorful and aromatic egg curry. Made with a blend of spices and coconut milk, this dish is rich, creamy, and perfect for a chilly evening. Serve it with rice or naan bread for a hearty and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option that's still packed with flavor? Try this Indian chickpea coconut curry. Made with tender chickpeas cooked in a creamy coconut curry sauce, this dish is perfect for a meatless Monday or any day of the week.
Seafood lovers rejoice - this Indian shrimp curry is a must-try dish. Tender shrimp are cooked in a flavorful and spicy tomato-based gravy, making this dish a hit with anyone who loves a little kick in their meals. Serve it with rice or naan bread for a satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Get a taste of Native American cuisine with this mouth-watering Navajo taco dish. Made with Indian fry bread topped with seasoned ground beef, tomatoes, lettuce, and cheese, this dish is a delicious and unique twist on a classic taco.
Looking for a versatile and delicious bread option? Try this Indian fry bread. Made with simple ingredients like flour, baking powder, and water, this bread is easy to make and can be served with savory dishes or topped with sweet toppings for a dessert.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Craving a quick and easy breakfast option? Whip up some egg bhurji - Indian style scrambled eggs. Made with onions, tomatoes, and a blend of spices, this dish is bursting with flavor and perfect for a busy morning. Serve it with toast or naan bread for a satisfying meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
No Indian meal is complete without some roti or chapati - flat Indian bread. Made with simple ingredients like flour, water, and oil, this bread is a staple in Indian cuisine and is perfect for soaking up flavorful gravies and curries.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Add some variety to your regular egg curry with this delicious and aromatic Indian version known as baida curry. Made with hard-boiled eggs and a spicy and flavorful gravy, this dish is sure to become a new favorite in your household.
Indulge in the rich and aromatic flavors of Indian chicken curry. Tender pieces of chicken are marinated in a spicy yogurt sauce and then cooked in a flavorful and creamy gravy. Serve it with rice or naan bread for a satisfying and hearty meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Looking for a unique and delicious snack? Try this South Indian version of uttapam made with bread. Topped with a flavorful and spicy onion and tomato mixture, this dish is perfect for a tea-time snack or a light meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put an Indian twist on your regular pasta dish with this mouth-watering Indian masala pasta. Made with a blend of spices and vegetables, this dish is bursting with flavor and perfect for a quick and easy weeknight dinner. Serve it with a side of garlic bread for a complete meal.
Preparing the Dough
To make the perfect egg bread, it is essential to start with the right dough. The dough for egg bread is similar to regular bread dough, with a few additional ingredients. Start by mixing all-purpose flour, salt, and sugar in a bowl. Then, add yeast and mix well. Next, add milk, vegetable oil, and water to the dry ingredients and mix until a smooth dough forms.
Tip: Use warm milk and water for better results
Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Then, cover the dough with a damp cloth and let it rest for about an hour in a warm place. This will allow the dough to rise and become more pliable.
Adding the Eggs
Once the dough has risen, it's time to add the eggs. Roll out the dough into a rectangular shape and brush it with melted butter. Crack eggs onto the dough, leaving some space between each egg. Sprinkle salt and pepper over the eggs and cover the dough with a damp cloth for 10 minutes.
Tip: Add any additional toppings like cheese, vegetables, or herbs for more flavor
After 10 minutes, remove the cloth and gently fold the dough over the eggs to form a pocket. Seal the edges by pinching them together. Place the dough onto a greased baking sheet and let it rest for another 10 minutes.
Baking and Serving
Preheat your oven to 375°F (190°C) and bake the egg bread for 20-25 minutes until it turns golden brown. Once done, let it cool for a few minutes before slicing and serving.
Tip: Serve with a side of ketchup or chutney for an extra kick of flavor
In conclusion, egg bread is a delicious and versatile dish that can be enjoyed for any meal of the day. With its simple ingredients and easy preparation, it's a must-try for all bread and egg lovers. So, why not give this traditional Indian recipe a try and impress your family and friends with your baking skills?
