16 Egg Bread Pudding Indian Recipe Cook Up Something Special!
Published on: Mar 28, 2024
Egg bread pudding is a popular Indian dessert that is enjoyed by people all over the country. This sweet and creamy dish is the perfect way to end a meal, and it is also a great way to use up any leftover bread. In this article, we will explore the traditional Indian recipe for egg bread pudding and provide tips on how to make it at home.
Main Ingredients: White Sugar, Water, Light Corn Syrup, Lemon Juice
If you're looking for a delicious and indulgent dessert that will impress your guests, look no further than this Chocolate Bread Pudding with Bourbon Pecan Sauce. The rich and decadent chocolate bread pudding is a twist on the classic dessert, and the addition of the bourbon pecan sauce takes it to the next level.
The chocolate bread pudding is made with brioche bread, which gives it a buttery and rich flavor. The chocolate chunks throughout add bursts of chocolatey goodness, and the custard mixture is made with heavy cream, whole milk, eggs, and a touch of vanilla extract.
But what really takes this dessert to the next level is the bourbon pecan sauce. The combination of butter, brown sugar, and bourbon creates a sweet and boozy sauce that is drizzled over the warm bread pudding. And the addition of toasted pecans adds a nice crunch and nutty flavor.
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Dulce de Leche and Chocolate Chunk Bread Pudding
Main Ingredients: Egg Bread, Unsalted Butter, Heavy Whipping Cream, Ice
This Dulce de Leche and Chocolate Chunk Bread Pudding is a sweet and indulgent twist on the classic dessert. The addition of dulce de leche, a rich and creamy caramel-like sauce, adds a depth of flavor and richness to the bread pudding.
The bread pudding is made with chunks of brioche bread and chocolate, and the custard mixture is made with heavy cream, whole milk, eggs, and a touch of cinnamon. The dulce de leche is swirled into the bread pudding before baking, creating a beautiful marbled effect.
Once baked, the bread pudding is topped with a drizzle of more dulce de leche and a sprinkling of chocolate chunks. Each bite is a decadent combination of bread, chocolate, and creamy caramel sauce.
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Chocolate Bread Pudding with Walnuts and Chocolate...
Main Ingredients: Egg Bread, Bittersweet Chocolate Chips, Walnuts, Heavy
If you love the combination of chocolate and nuts, then this Chocolate Bread Pudding with Walnuts and Chocolate Chips is the perfect dessert for you. The bread pudding is rich and chocolatey, with a crunchy texture from the walnuts and bursts of chocolate from the chocolate chips.
The bread pudding is made with a combination of brioche bread and croissants, which creates a buttery and flaky texture. The custard mixture is made with heavy cream, whole milk, eggs, and a touch of cocoa powder for an extra chocolatey flavor.
The walnuts and chocolate chips are mixed into the bread pudding before baking, and are also sprinkled on top for an extra crunch. This dessert is sure to satisfy any chocolate and nut lover's cravings.
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Sticky Date and Almond Bread Pudding with Amaretto...
Main Ingredients: Egg Bread, Medjool Dates, Sliced Almonds, Large Eggs
This Sticky Date and Almond Bread Pudding with Amaretto Cream Sauce is a rich and indulgent dessert that is perfect for any special occasion. The combination of sticky dates and crunchy almonds creates a unique and delicious flavor, and the amaretto cream sauce adds a touch of sweetness and boozy flavor.
The bread pudding is made with a combination of brioche bread and croissants, which give it a buttery and flaky texture. The custard mixture is made with heavy cream, whole milk, eggs, and a touch of vanilla extract. The dates and almonds are mixed into the bread pudding before baking, and are also sprinkled on top for an extra crunch.
The amaretto cream sauce is made with heavy cream, amaretto liqueur, and a touch of sugar. It is drizzled over the warm bread pudding, creating a sweet and boozy addition to the already delicious dessert.
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Pumpkin Bread Pudding
Main Ingredients: Butter, Whipping Cream, Milk, Egg Bread, Walnuts, Eggs
This Pumpkin Bread Pudding is a festive and seasonal twist on the classic dessert. The addition of pumpkin puree and warm fall spices gives this bread pudding a cozy and comforting flavor that is perfect for the cooler months.
The bread pudding is made with a combination of brioche bread and croissants, which give it a buttery and flaky texture. The custard mixture is made with heavy cream, whole milk, eggs, pumpkin puree, and warm spices like cinnamon, nutmeg, and ginger.
Once baked, the bread pudding is topped with a drizzle of caramel sauce for some added sweetness. This dessert is sure to be a hit at any fall gathering or holiday celebration.
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Blueberry Bread Pudding
Main Ingredients: Whole Milk, Sugar, Large Eggs, Large Egg Yolks, Vanilla
This Blueberry Bread Pudding is a fruity and refreshing twist on the classic dessert. The addition of fresh blueberries adds a burst of flavor and a pop of color to the rich and creamy bread pudding.
The bread pudding is made with a combination of brioche bread and croissants, which create a buttery and flaky texture. The custard mixture is made with heavy cream, whole milk, eggs, and a touch of lemon zest for a bright and citrusy flavor.
The blueberries are mixed into the bread pudding before baking and are also sprinkled on top for an extra burst of flavor. Serve this dessert with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
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Pumpkin-Pecan Bread Pudding
Main Ingredients: Egg Bread, Eggs, Milk, Heavy Cream, Maple Syrup
If you love pumpkin and pecan pie, then you'll love this Pumpkin-Pecan Bread Pudding. The combination of warm fall spices, pumpkin puree, and crunchy pecans creates a delicious and indulgent dessert that is perfect for any occasion.
The bread pudding is made with a combination of brioche bread and croissants, which give it a buttery and flaky texture. The custard mixture is made with heavy cream, whole milk, eggs, pumpkin puree, and warm spices like cinnamon, nutmeg, and ginger.
The pecans are mixed into the bread pudding before baking, and are also sprinkled on top for an extra crunch. This dessert is sure to be a hit at any fall gathering or holiday celebration.
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Chocolate Almond Bread Pudding
Main Ingredients: Egg Bread, Toasted Slivered Almonds, White Chocolate
This Chocolate Almond Bread Pudding is a decadent and rich dessert that is perfect for any chocolate lover. The combination of chocolate and almonds creates a delicious and indulgent flavor, and the addition of almond extract gives it a subtle and nutty taste.
The bread pudding is made with a combination of brioche bread and croissants, which give it a buttery and flaky texture. The custard mixture is made with heavy cream, whole milk, eggs, and a touch of almond extract.
The chocolate chunks and almonds are mixed into the bread pudding before baking and are also sprinkled on top for an extra crunch. Serve this dessert with a scoop of vanilla ice cream for the perfect finishing touch.
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Costa Rican Chocolate Bread Pudding (Capirotada)
Main Ingredients: Egg Bread, Whole Milk, Semisweet Chocolate, Canela
This Costa Rican Chocolate Bread Pudding, also known as Capirotada, is a unique and delicious twist on the classic dessert. The addition of tropical fruits like pineapple and coconut gives this bread pudding a refreshing and tropical flavor.
The bread pudding is made with a combination of brioche bread and croissants, which give it a buttery and flaky texture. The custard mixture is made with heavy cream, whole milk, eggs, and a touch of cinnamon and vanilla extract.
The tropical fruits are mixed into the bread pudding before baking and are also sprinkled on top for an extra burst of flavor. Serve this dessert with a scoop of vanilla ice cream for the perfect finishing touch.
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Marcel Cocit - Warm Nutella Banana Bread Pudding
Main Ingredients: Cooking Spray, Butter, Nutella, Egg Bread, Eggs, Cream
This Warm Nutella Banana Bread Pudding is a match made in heaven. The combination of warm and gooey Nutella and fresh ripe bananas creates a delicious and indulgent dessert that is perfect for any occasion.
The bread pudding is made with a combination of brioche bread and croissants, which create a buttery and flaky texture. The custard mixture is made with heavy cream, whole milk, eggs, and a touch of vanilla extract.
The Nutella and bananas are mixed into the bread pudding before baking and are also drizzled on top for an extra decadent touch. Serve this dessert warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Dulce de Leche and Chocolate Bread Pudding
Main Ingredients: Dulce De Leche, Butter, Egg Bread, Whole Milk, Large
This Dulce de Leche and Chocolate Bread Pudding is a sweet and indulgent twist on the classic dessert. The addition of dulce de leche, a rich and creamy caramel-like sauce, adds a depth of flavor and richness to the bread pudding.
The bread pudding is made with a combination of brioche bread and croissants, which creates a buttery and flaky texture. The custard mixture is made with heavy cream, whole milk, eggs, and a touch of cinnamon. The dulce de leche is swirled into the bread pudding before baking, creating a beautiful marbled effect.
Once baked, the bread pudding is topped with a drizzle of more dulce de leche and a sprinkling of chocolate chunks. Each bite is a decadent combination of bread, chocolate, and creamy caramel sauce.
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French Toast Waffles with Challah Bread
Main Ingredients: Eggs, Whole Milk, Canela, Egg Bread, Bread, Fresh
If you can't decide between French toast or waffles for breakfast, why not have both? These French Toast Waffles with Challah Bread are a delicious and unique take on the classic breakfast dishes.
The waffles are made with challah bread, which is known for its rich and eggy texture. The bread is soaked in a custard mixture made with eggs, milk, and warm spices like cinnamon and nutmeg. The waffles are then cooked until golden brown and crispy.
Serve these waffles with a drizzle of maple syrup and a sprinkle of powdered sugar for the ultimate breakfast treat.
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Overnight Breakfast Casserole
Main Ingredients: Egg Bread, Crispy Bacon, Green Onions, Red Bell Pepper
This Overnight Breakfast Casserole is the perfect dish to make for a crowd or for meal prepping for the week. It's easy to put together and can be customized with your favorite breakfast ingredients.
The casserole is made with a base of cubed bread and is then loaded with ingredients like eggs, cheese, sausage, and vegetables. The mixture is left to sit overnight, allowing the bread to soak up all the flavors. In the morning, simply pop it in the oven and let it bake to perfection.
This casserole is a delicious and convenient way to enjoy a hearty breakfast without spending a lot of time in the kitchen.
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Baked Apple French Toast
Main Ingredients: Egg Bread, Eggs, Milk, Vanilla Extract, Canela
This Baked Apple French Toast is a delicious and comforting breakfast that is perfect for a lazy weekend morning. The combination of warm and cozy flavors like apples, cinnamon, and brown sugar make this dish a fall favorite.
The French toast is made with slices of bread that are soaked in a custard mixture made with eggs, milk, and warm spices. Sliced apples are then layered on top and sprinkled with a mixture of brown sugar and cinnamon. The dish is then baked until the bread is golden brown and the apples are soft and caramelized.
This Baked Apple French Toast is best served warm with a drizzle of maple syrup or a dollop of whipped cream.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
This Turkey and Southern Cornbread Dressing is a must-have side dish for any Thanksgiving or holiday dinner. The combination of savory cornbread, herbs, and spices creates a delicious and hearty dressing that pairs perfectly with roasted turkey.
The cornbread is made with a combination of cornmeal, flour, buttermilk, and a touch of sugar. The dressing is then made with the cubed cornbread, along with celery, onions, and herbs like sage and thyme. The mixture is then baked until golden brown and crispy on top.
Serve this dressing alongside your favorite Thanksgiving dishes for a true Southern-style feast.
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Blue Bayou’s Monte Cristo Sandwich
Main Ingredients: Egg, Water, All Purpose Flour, Salt, Baking Powder, Egg
This Blue Bayou’s Monte Cristo Sandwich is a recreation of the famous Disneyland sandwich that is beloved by many. This sweet and savory sandwich is a unique twist on the classic Monte Cristo and is sure to become a new favorite.
The sandwich is made with layers of ham, turkey, and Swiss cheese, which are then battered and fried to perfection. The sandwich is then served with a side of raspberry jam for dipping, creating the perfect balance of sweet and savory flavors.
This sandwich is a must-try for any Disney fan or anyone looking for a delicious and indulgent meal.
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Strawberry-Mascarpone Stuffed French Toast
Main Ingredients: Strawberries, Granulated Sugar, Mascarpone, Pure
This Strawberry-Mascarpone Stuffed French Toast is a decadent and indulgent breakfast that is sure to impress. The combination of creamy mascarpone cheese and sweet strawberries creates a delicious and unique filling for this French toast.
The French toast is made with slices of bread that are stuffed with a mixture of mascarpone cheese and chopped strawberries. The bread is then soaked in a custard mixture made with eggs, milk, and warm spices like cinnamon and nutmeg. The French toast is then cooked until golden brown and topped with more strawberries and a sprinkle of powdered sugar.
Serve this French toast with a drizzle of maple syrup for a truly indulgent breakfast experience.
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Dad's Denver Sandwiches
Main Ingredients: Eggland S Best Eggs, Whole Milk, Butter, Egg Bread
If you're looking for a hearty and delicious breakfast sandwich, look no further than Dad's Denver Sandwiches. This breakfast sandwich is made with layers of ham, bell peppers, onions, and cheese, all sandwiched between two slices of buttered bread.
The sandwich is then cooked on a griddle until the bread is golden brown and the cheese is melted and gooey. It's the perfect breakfast sandwich for a lazy weekend morning or a quick and easy breakfast on the go.
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Wild Mushroom Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Egg Bread, Unsalted
This Wild Mushroom Stuffing is a flavorful and hearty side dish that is perfect for any holiday dinner. The combination of wild mushrooms, herbs, and bread creates a delicious and unique stuffing that pairs well with any roasted meat.
The stuffing is made with a base of cubed bread, along with sautéed wild mushrooms, onions, and herbs like thyme and sage. The mixture is then baked until the bread is crispy and the flavors are all melded together.
This stuffing is a unique and delicious addition to any holiday table.
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Northwestern Wild Mushroom Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Egg Bread, Unsalted
This Northwestern Wild Mushroom Stuffing is a delicious and unique twist on the classic holiday side dish. The addition of wild mushrooms gives this stuffing a rich and earthy flavor that pairs beautifully with the savory bread and herbs.
The base of the stuffing is made with cubed bread, along with sautéed wild mushrooms, onions, and herbs like thyme and sage. The mixture is then baked until the bread is crispy and the flavors are all melded together.
This stuffing is a delicious and unexpected addition to any holiday meal.
Making the Perfect Egg Bread Pudding
Ingredients:
To make this delicious dessert, you will need the following ingredients:
- 8 slices of bread
- 3 eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 tsp of cardamom powder
- 1/4 cup of raisins
- 1/4 cup of almonds
- 1/4 cup of cashews
- 1/4 cup of ghee
Method:
Preheat your oven to 375°F (190°C) and grease a baking dish with some ghee.
Cut the bread slices into small cubes and spread them evenly in the baking dish.
In a separate bowl, beat the eggs with the milk, sugar, and cardamom powder until well combined.
Pour this mixture over the bread cubes in the baking dish, making sure to cover all the bread pieces.
Scatter the raisins, almonds, and cashews on top of the bread mixture.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pudding is set.
Serve warm and enjoy your delicious egg bread pudding!
Tips for a Perfect Egg Bread Pudding
- Use stale bread: Egg bread pudding is best made with slightly stale bread as it absorbs the egg mixture better and gives a better texture to the pudding.
- Add your favorite nuts and fruits: You can customize this recipe by adding your favorite nuts and fruits to the pudding. Try adding chopped pistachios or dried cranberries for an extra burst of flavor.
- Make it vegan: For a vegan version of this dish, you can substitute coconut milk for regular milk and flax eggs for eggs.
In Conclusion
Egg bread pudding is a delicious and easy dessert that can be made with just a few simple ingredients. It is a great way to use up any leftover bread and is sure to be a hit with your family and friends. So why not give this traditional Indian recipe a try and indulge in a sweet and creamy treat!
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