15 Egg Balls Recipe Italian Elevate Your Taste Buds!

Published on: Mar 15, 2024

Looking for a delicious and authentic Italian dish to serve at your next dinner party? Look no further than these mouth-watering egg balls! This classic recipe is a staple in Italian cuisine and will surely impress your guests. Follow along as we walk you through the steps to create the perfect egg balls that are crispy on the outside and soft on the inside. With just a few simple ingredients, you can bring the taste of Italy to your own kitchen. Let's get cooking!

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The Ingredients You'll Need

To make these delicious egg balls, you'll need eggs, Parmesan cheese, breadcrumbs, parsley, salt, and pepper. These simple ingredients are easy to find and come together to create a flavorful and satisfying dish. You can also add in garlic, onion, and other herbs and spices to give the egg balls even more depth of flavor.

Preparing the Mixture

Start by beating the eggs in a large bowl. Then, add in the Parmesan cheese, breadcrumbs, parsley, and a pinch of salt and pepper. Mix everything together until well combined. If you're feeling adventurous, you can also add in some minced garlic and onion to the mixture for an extra kick of flavor.

Forming the Egg Balls

Once the mixture is ready, it's time to form the egg balls. Using your hands, roll the mixture into small balls, about the size of a golf ball. If the mixture is too wet, you can add in more breadcrumbs to help bind it together. Place the egg balls on a baking sheet lined with parchment paper.

Baking the Egg Balls

Preheat your oven to 375 degrees Fahrenheit. Once heated, place the baking sheet with the egg balls in the oven and bake for 20-25 minutes, or until the balls are golden brown and crispy on the outside. Make sure to flip the egg balls halfway through cooking to ensure they are evenly browned on all sides. Once done, remove from the oven and let them cool for a few minutes before serving.

Serve and Enjoy!

These egg balls can be served as a tasty appetizer or as a main dish with a side of pasta or salad. They also make for great leftovers, so feel free to make a bigger batch and enjoy them throughout the week. Now that you have this delicious Italian recipe in your arsenal, impress your friends and family with your culinary skills. Buon appetito!

Final Thoughts

Egg balls are a versatile and delicious Italian dish that is sure to please any crowd. With just a handful of simple ingredients, you can create a flavorful and satisfying meal that will transport you to the streets of Italy. Whether you're looking for a quick and easy appetizer or a hearty main dish, these egg balls are the perfect choice. Give them a try and experience the taste of Italy in your own home.
15 egg balls recipe italian Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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