15 Egg And Onion Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Eggs and onions are a staple in Chinese cuisine, with countless recipes showcasing the delicious combination of these two ingredients. From stir-fries to dumplings, egg and onion dishes are a beloved part of Chinese cooking. In this article, we will explore a classic egg and onion recipe that is simple yet full of flavor. With just a few ingredients and easy steps, you can create a tasty and authentic Chinese dish that will impress your family and friends.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
For a Chinese twist on the classic Beer Can Chicken, try this sweet and sour cabbage recipe. The tangy flavors of the cabbage pair perfectly with the rich and smoky flavor of the chicken. Plus, the added touch of soy sauce and sesame oil gives this dish a delicious Asian flair.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good fried rice dish? This classic recipe is a favorite among Chinese takeout lovers, and for good reason. The combination of pork, eggs, and rice creates a flavorful and satisfying meal. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy side dish to pair with your Beer Can Chicken, look no further than this Egg Fried Rice recipe. With just a few ingredients, including scallions and garlic, you can create a flavorful and delicious side dish that will complement your chicken perfectly.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then this recipe is a must-try. The combination of beef, rice, and vegetables creates a hearty and flavorful dish that will satisfy your cravings. Plus, the addition of oyster sauce and soy sauce gives this dish an authentic Chinese flavor.
This Chinese Fried Rice recipe is a great option for those who want a healthier version of the classic dish. The use of cauliflower rice instead of traditional rice makes this dish lower in carbs and a great option for those following a keto or low-carb diet. But don't worry, it's still packed with flavor thanks to the addition of shrimp and vegetables.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, then this recipe is perfect for you. This Chinese Fried Rice recipe comes with a helpful video tutorial to guide you through the process. Plus, the addition of chicken broth and ginger gives this dish a rich and flavorful taste that you won't be able to resist.
If you've ever tried fried rice from a Chinese restaurant and wanted to recreate it at home, this recipe is for you. This recipe uses chicken and shrimp for a protein-packed dish, and the use of hoisin sauce adds a unique and delicious flavor that you won't find in traditional fried rice recipes.
If you're a fan of sweet and savory flavors, then this Chinese Orange Chicken recipe is a must-try. The combination of orange juice and orange zest gives this dish a delicious citrusy flavor, while the chicken and vegetables make it a hearty and satisfying meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're tired of chicken and looking to switch things up, try this Chinese Style Sweet and Sour Fish recipe. The use of fish fillets and pineapple chunks creates a delicious and unique flavor that will have you coming back for more. Serve it alongside your Beer Can Chicken for a complete and flavorful meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then this Jjamppong recipe is a must-try. This spicy seafood noodle soup is packed with shrimp, mussels, and clams, making it a delicious and flavorful dish. Plus, the addition of gochujang adds a unique and delicious flavor that you won't find in traditional Chinese dishes.
This Chinese Pork Fried Rice recipe is a great option for those who want a quick and easy meal. The use of pork and rice makes it a protein-packed dish, and the addition of rice vinegar and soy sauce adds a delicious and authentic flavor to the dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're hosting a dinner party or just want to make a big batch of food to have leftovers, this Big Batch Chinese Beef recipe is perfect for you. The use of beef, vegetables, and rice creates a hearty and flavorful dish that will satisfy a crowd. Plus, the addition of ginger and garlic gives this dish a delicious and authentic Chinese flavor.
This Chinese Pepper Steak recipe is a great option for those who want a quick and easy meal. The use of beef, bell peppers, and onions creates a flavorful and satisfying dish. Plus, the addition of soy sauce and oyster sauce gives this dish an authentic Chinese flavor.
This Chinese Chicken Fried Rice recipe is a great option for those who want a healthier version of the classic dish. The use of cauliflower rice instead of traditional rice makes this dish lower in carbs and a great option for those following a keto or low-carb diet. Plus, the addition of chicken and vegetables makes it a protein-packed meal.
This Chinese Egg Drop Soup is a classic dish that is a must-try for any Chinese food lover. The combination of chicken broth, eggs, and green onions creates a delicious and comforting soup that pairs perfectly with your Beer Can Chicken. Plus, it's quick and easy to make, making it a great option for busy weeknights.
If you're a fan of spicy food, then this Chinese Pepper Chicken recipe is a must-try. The combination of chicken, bell peppers, and onions creates a flavorful and satisfying dish. Plus, the addition of chili paste and ginger gives this dish a delicious and spicy kick.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice With Eggs recipe is a great option for those who want a quick and easy meal. The use of eggs and vegetables makes it a simple and delicious dish. Plus, the added touch of oyster sauce and soy sauce gives this dish an authentic and flavorful taste.
If you're a fan of meatballs, then this Chinese Beef Ball recipe is perfect for you. The use of ground beef and spices creates a flavorful and juicy meatball that pairs perfectly with your Beer Can Chicken. Plus, the addition of ginger and garlic gives these meatballs an authentic Chinese flavor.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're looking for a unique and flavorful side dish to pair with your Beer Can Chicken, then this Chile Spiced Chinese Noodles recipe is a great option. The combination of noodles, vegetables, and spices creates a delicious and satisfying dish. Plus, the added touch of chili flakes gives this dish a spicy kick.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken wings, then this Chinese Takeout Style recipe is a must-try. The combination of chicken wings and spices creates a flavorful and crispy dish that is sure to be a hit. Serve it alongside your Beer Can Chicken for a delicious and unique meal.
Ingredients
For the egg mixture:
4 large eggs
1 tablespoon soy sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons water
For the onion mixture:
1 large onion
2 cloves garlic
1 tablespoon vegetable oil
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon sugar
1/4 teaspoon white pepper
Instructions
Start by preparing the egg mixture. In a bowl, beat the eggs with soy sauce, sugar, salt, white pepper, and water. Set aside.
Next, chop the onion and garlic into small pieces.
In a pan, heat the vegetable oil over medium-high heat.
Add the onion and garlic to the pan and stir-fry for 1-2 minutes until fragrant.
Pour in the egg mixture and cook for 1-2 minutes, stirring occasionally.
Once the eggs are almost set, add oyster sauce, sesame oil, sugar, and white pepper to the pan. Stir-fry for an additional minute until the eggs are fully cooked and the sauce is well combined.
Remove from heat and serve hot with steamed rice or enjoy it on its own as a light and flavorful meal.
Tips and Variations
Here are some tips and variations to help you make the perfect egg and onion dish:
To add more protein, you can also add diced chicken, shrimp, or tofu to the onion mixture.
If you prefer a spicier dish, you can add chili peppers to the onion mixture.
For a vegetarian option, you can omit the oyster sauce and use vegetarian oyster sauce instead.
If you want a more traditional Chinese flavor, you can substitute oyster sauce with hoisin sauce.
With this easy and delicious egg and onion recipe, you can bring the flavors of Chinese cuisine to your kitchen. With a few simple ingredients and steps, you can create a savory and satisfying meal that will surely become a family favorite. Enjoy!
