16 Egg And Mexican Chorizo Recipe Get Cooking And Enjoy!

Published on: Apr 11, 2024

One of the most delicious and versatile ingredients in Mexican cuisine is chorizo. This spicy sausage adds depth and flavor to any dish it is used in, and when paired with eggs, it creates a mouthwatering combination that is perfect for breakfast, lunch, or dinner. In this article, we will share an easy and authentic recipe for egg and Mexican chorizo that will have your taste buds dancing and your family asking for seconds.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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This hearty soup combines the smokiness of Mexican chorizo with the earthiness of black-eyed peas. The flavors blend together beautifully, making it a perfect dish for cold winter days. The best part? The tender chicken pieces from the beer can chicken add a depth of flavor to the soup. Serve with some warm tortillas for a complete meal.
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Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Who says beer can chicken is just for lunch or dinner? This breakfast hash recipe will change your mind. The crispy potatoes, savory Mexican chorizo, and juicy chicken make for a delicious and filling breakfast. Top it off with a fried egg and some fresh salsa for a burst of flavor.
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This Mexican chorizo rice recipe is a great way to use up leftover beer can chicken. The tender chicken pieces, combined with the spicy chorizo and aromatic rice, make for a perfect side dish or a light meal. Add some beans and veggies to make it a complete meal.
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Take your beer can chicken to the next level with this delicious burger recipe. The combination of Mexican chorizo and garlic shrimp creates a flavor explosion in your mouth. Add some avocado, cheese, and a toasted bun, and you've got yourself a gourmet burger that will impress anyone.
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Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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These breakfast tacos are a staple in Mexican households. The spicy Mexican chorizo pairs perfectly with the creamy scrambled eggs. Add some fresh cilantro, chopped onions, and a squeeze of lime for a burst of freshness. These tacos are so good; you'll want to make them for every meal.
6 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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These stuffed jalapenos are a crowd-pleaser. The combination of spicy Mexican chorizo and creamy smoked gouda cheese creates a flavor explosion in your mouth. The tender chicken pieces from the beer can chicken add an extra layer of flavor. These jalapenos make for a perfect appetizer or a side dish.
7 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This traditional Mexican breakfast dish is a must-try. The spicy Mexican chorizo is mixed with scrambled eggs, creating a delicious and filling meal. Serve it with some warm tortillas and salsa for a complete Mexican breakfast experience.
8 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Another delicious take on the traditional chorizo con huevo recipe. This version uses beer can chicken instead of regular chicken, adding a unique and delicious flavor to the dish. Serve it with some warm tortillas and avocado for a hearty and satisfying breakfast.
9 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This Chile relleno casserole is a perfect dish for a family dinner or a potluck with friends. The combination of Mexican chorizo, roasted peppers, and creamy cheese creates a delicious and comforting meal. The tender beer can chicken adds an extra layer of flavor and texture to this dish.
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Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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This sweet potato hash is a delicious and healthy way to start your day. The sweetness of the potatoes pairs perfectly with the spicy Mexican chorizo and the tender chicken pieces from the beer can chicken. The soft-boiled eggs add a creamy and satisfying element to this dish.
11 of 20

Candied Jalapeños

Main Ingredients: Apple Cider Vinegar, Sugar, Cumin Seeds, Celery Seeds
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If you love a bit of heat in your dishes, these candied jalapeños are a must-try. The combination of sweet and spicy creates a delicious and addictive flavor. These jalapeños are perfect for snacking on or adding to your favorite Mexican dishes, like beer can chicken for an extra kick.
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This Mexican cornbread is a perfect accompaniment to your beer can chicken. The tender chicken pieces, combined with the spiciness of Mexican chorizo, add a delicious twist to this classic side dish. Serve it warm with some honey butter for a perfect combination of sweet and savory.
13 of 20

Alamo City Breakfast Tacos

Main Ingredients: Flour Tortillas, Refried Beans, Large Eggs, Milk
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These breakfast tacos are a staple in San Antonio, Texas. The combination of Mexican chorizo, scrambled eggs, and potatoes creates a filling and flavorful breakfast. Add some salsa and avocado for an extra burst of flavor. Serve with some warm tortillas for the ultimate breakfast experience.
14 of 20

Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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If you're looking for a delicious and easy side dish for your beer can chicken, look no further. These pinto beans are cooked with Mexican chorizo and spices in the Instant Pot, making them flavorful and tender in no time. Serve them with some warm tortillas for a complete meal.
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Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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This roasted vegetable dish is a perfect way to use up your leftover beer can chicken. The combination of Mexican chorizo, roasted veggies, and a touch of honey creates a delicious and healthy meal. Serve with some warm tortillas or rice for a complete and satisfying meal.
16 of 20

Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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This pasta dish is a great way to switch up your usual beer can chicken routine. The smoky Mexican chorizo pairs perfectly with the creamy black beans and pasta. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
17 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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If you're a fan of beer can chicken, you'll love this Peruano bean dish. The tender chicken pieces, combined with Mexican chorizo, create a flavorful and hearty meal. The beans are baked in a delicious sauce, making them tender and full of flavor. Serve with some warm tortillas for a complete meal.
18 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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This traditional Mexican dish is a perfect way to use up your leftover beer can chicken. The combination of Mexican chorizo, potatoes, and peppers creates a flavorful and comforting meal. Serve with some warm tortillas and salsa for a complete Mexican experience.
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Chorizo and Eggs

Main Ingredients: Olive Oil, Chopped Onion, Green Onion, Mexican Chorizo
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Another classic Mexican breakfast dish that is a must-try. The spicy Mexican chorizo is mixed with scrambled eggs, creating a flavorful and satisfying meal. Serve with some warm tortillas and avocado for a complete breakfast experience.
20 of 20

Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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These colorful quesadillas make for a perfect lunch or dinner. The homemade Mexican chorizo adds a unique and delicious flavor to this classic Mexican dish. Use your leftover beer can chicken for a quick and easy meal that the whole family will love. Serve with some fresh salsa and sour cream for a complete meal.

The Perfect Combination: Eggs and Mexican Chorizo

When it comes to breakfast foods, eggs are a staple for many people. They are not only nutritious but also incredibly versatile. From omelets to frittatas, there are endless ways to enjoy eggs. However, if you want to take your egg game to the next level, adding Mexican chorizo is the way to go. This flavorful sausage is made with a blend of spices and ground pork and adds a spicy kick to any dish. When paired with eggs, it creates a flavor explosion that will have you coming back for more.

Choosing the Right Chorizo

When making this egg and Mexican chorizo recipe, it is crucial to choose the right type of chorizo. For the best results, opt for fresh, Mexican-style chorizo. This type of chorizo is typically sold in casings and will need to be cooked before adding it to the eggs. Avoid using Spanish-style chorizo, which is cured and not suitable for this recipe. You can find fresh Mexican chorizo at most grocery stores or your local Mexican market.

The Secret Ingredient: Salsa Verde

While eggs and chorizo make an excellent combination on their own, adding salsa verde takes this dish to a whole new level. Salsa verde, also known as green salsa, is made from tomatillos, onions, cilantro, and other spices. It has a tangy and slightly spicy flavor that pairs perfectly with the richness of the eggs and chorizo. You can make your own salsa verde or use store-bought for convenience.

The Recipe

Now that you have all the necessary ingredients, it's time to dive into the recipe. Start by cooking the chorizo in a pan until it is fully cooked and slightly crispy. Next, add your beaten eggs to the pan and scramble them together with the chorizo. Once the eggs are cooked, add in a generous amount of salsa verde and stir it in until everything is well combined. Serve the egg and chorizo mixture on warm tortillas and top with your favorite toppings, such as avocado, cheese, or cilantro. And just like that, you have a delicious and authentic egg and Mexican chorizo dish that will impress anyone who tries it.

In Conclusion

Egg and Mexican chorizo make the perfect pairing for a flavorful and satisfying meal. With the right ingredients and this easy recipe, you can enjoy this dish any time of day. Whether you're looking for a hearty breakfast, a quick lunch, or a delicious dinner, this egg and Mexican chorizo recipe is sure to become a favorite in your household. So, what are you waiting for? Head to the store, grab some chorizo and eggs, and get cooking!
16 egg and mexican chorizo recipe Get cooking and enjoy!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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