17 Egg And Lemon Soup Greek Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Egg and lemon soup, also known as Avgolemono, is a popular and traditional Greek dish that has been enjoyed for centuries. This simple yet flavorful soup is a staple in Greek cuisine and is often served as a starter or main course. Made with just a handful of ingredients, this soup is easy to prepare and is sure to impress your taste buds. In this article, we will delve deeper into the history of this dish, its nutritional benefits, and a step-by-step guide on how to make it at home.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
Avgolemono, also known as Greek Lemon Chicken Soup, is a classic dish in Greek cuisine. This hearty soup is made with chicken, rice, eggs, and a lemony broth that will warm your soul. The combination of tangy lemon and savory chicken creates a perfect balance of flavors. It's a must-try for any Greek food lover.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
If you're short on time but still want to enjoy a homemade Avgolemono soup, then this recipe is for you. Using an electric pressure cooker, you can have a flavorful and comforting bowl of Greek chicken soup ready in no time. The pressure cooker locks in all the flavors, making the chicken tender and the broth rich and flavorful.
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Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
Want to take your Avgolemono soup to the next level? Try adding some orzo pasta to make Kotosoupa Avgolemono. The small pasta adds a different texture to the soup and makes it even more filling. This dish is perfect for a cold winter night or when you're feeling under the weather.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Bone In Chicken Thighs, Chicken Broth, Olive Oil
Watching your carb intake? No problem. This Low Carb Greek Lemon Chicken Soup recipe is just as delicious as the traditional version, but with fewer carbs. Instead of rice, this recipe uses cauliflower rice, making it a perfect option for those on a low carb or keto diet. You won't even be able to tell the difference.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
Not a fan of rice or pasta? No worries, you can still enjoy a delicious bowl of Avgolemono soup. This recipe uses potatoes instead of rice, making it a heartier and more filling dish. The potatoes soak up all the lemony broth, making every bite burst with flavor.
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Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
Looking for a simple and traditional Avgolemono soup recipe? Look no further. This recipe stays true to the classic dish with just a few ingredients. It's easy to make and perfect for a quick and comforting meal.
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Avgolemono Soup (aka Greek Lemon Chicken Soup)
Main Ingredients: Oil, Onion, Chicken Broth, Arborio Rice, Eggs, Cooked
Looking for a soup that's both delicious and healthy? This Greek Lemon and Chicken Soup is just what you need. The addition of spinach and carrots adds a boost of nutrients to this already flavorful soup. It's a great way to sneak in some veggies for picky eaters.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
Who doesn't love a good slow cooker recipe? This Slow Cooker Authentic Greek Lemon Chicken Soup is the ultimate comfort food. The chicken becomes tender and falls off the bone, and the lemony broth is infused with all the flavors from the herbs and spices. The best part? You can set it and forget it.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Love pasta? Then this Avgolemono soup recipe is for you. This dish combines the best of both worlds – chicken soup and pasta. The pasta adds a heartiness to the soup, making it a perfect meal for a chilly day. Top it off with some parmesan cheese for some extra flavor.
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Slow Cooker Authentic Greek Lemon Chicken Soup...
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Sea Salt
Want to spice up your Avgolemono soup? Try adding some Greek seasoning for a twist on the classic dish. This adds a depth of flavor and takes the soup to a whole new level. Serve it with some crusty bread for a complete meal.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
There's nothing like a traditional recipe passed down from generation to generation. This Traditional Greek Avgolemono Soup is just that. Made with simple ingredients like chicken, rice, and eggs, this soup is full of flavor and traditions. It's a staple in Greek households and will surely become a favorite in yours.
Soupa Avgolemono is another name for Greek Lemon Chicken Soup. This recipe stays close to the traditional version but adds some dill for a unique twist. The dill adds a fresh and herbaceous flavor to the soup, making it even more delicious. It's a must-try for any dill lover.
This Greek Egg-Lemon Soup is a staple at Greek celebrations and holidays. It's a simple but flavorful soup that everyone will love. The best part? You can make a big batch and freeze it for later. Just reheat and enjoy whenever you're craving a comforting bowl of soup.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This Avgolemono Soup recipe is a bit different from the traditional version. It uses chicken broth instead of water, making the broth even more flavorful. The addition of lemon and eggs creates a creamy and tangy broth that pairs perfectly with the chicken and rice. It's a must-try for any soup lover.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This Avgolemono Soup recipe is a combination of two classic soups – chicken noodle soup and Greek Lemon Chicken Soup. The result is a hearty and comforting dish that will warm you up on a cold day. The noodles add a different texture to the soup, making it even more satisfying.
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Avgolemono Soup (Greek Chicken Egg and Lemon Soup)
Main Ingredients: Chicken, Large Yellow Onion, Lemons, Eggs, Noodles
If you've never made Avgolemono soup before, don't worry. This recipe breaks it down step by step, making it easy to follow along. You'll be able to impress your friends and family with your Greek cooking skills in no time.
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Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...
Main Ingredients: Chicken, Yellow Onion, Lemons, Eggs, Noodles, Salt
This Greek Avgolemono Chicken Soup is loaded with all the traditional Greek flavors – lemon, oregano, and garlic. It's a simple but delicious dish that will transport you straight to Greece. It's perfect for a weeknight dinner or a dinner party with friends.
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How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
Looking for a soup that's both comforting and healthy? This Avgolemono Soup is just what you need. The combination of chicken, rice, and lemon creates a flavorful and nutritious dish. It's perfect for a cozy night in or when you're feeling a bit under the weather.
The History of Egg and Lemon Soup
The origin of the dish
The history of egg and lemon soup can be traced back to ancient Greece, where it was known as "kykeon." It was a popular dish among the working class due to its simple and affordable ingredients. The original recipe consisted of water, barley, herbs, and sometimes vinegar.
During the Byzantine era, this soup evolved into a more refined version with the addition of chicken or lamb broth and the use of rice or orzo instead of barley. It was also during this time that the soup was named Avgolemono, which translates to "egg-lemon."
A symbol of hospitality
In Greek culture, food is a symbol of hospitality and is often used to welcome guests. Egg and lemon soup is no exception, and it is a dish that is commonly served at special occasions and celebrations. Its warm and comforting flavors make it a perfect dish to share with loved ones.
The Nutritional Benefits of Egg and Lemon Soup
A good source of protein
The main ingredients of this soup, eggs and chicken broth, are excellent sources of protein. Protein is essential for building and repairing tissues in the body and also helps to keep you feeling full and satisfied.
Packed with antioxidants
Egg and lemon soup is rich in antioxidants, thanks to the lemon juice used in the recipe. Antioxidants help to protect our cells from damage and have many health benefits, including boosting the immune system and reducing the risk of chronic diseases.
Low in calories
This soup is a great option for those watching their calorie intake. With only around 150 calories per serving, it is a light and nutritious meal that can be enjoyed guilt-free.
How to Make Egg and Lemon Soup
Ingredients:
6 cups chicken broth
½ cup long-grain white rice or orzo
3 eggs
½ cup freshly squeezed lemon juice
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
In a large pot, bring the chicken broth to a boil over medium-high heat.
Add the rice or orzo to the pot and let it cook for about 15 minutes or until tender.
In a separate bowl, whisk together the eggs and lemon juice until well combined.
Slowly pour the egg and lemon mixture into the pot, stirring constantly to prevent the eggs from curdling.
Season with salt and pepper to taste.
Let the soup simmer for an additional 5 minutes, stirring occasionally.
Remove from heat and serve hot, garnished with fresh parsley if desired.
In Conclusion
Egg and lemon soup is a delicious and nutritious dish that has stood the test of time. Its humble beginnings and evolution into a popular Greek delicacy make it a must-try for any food lover. With its rich history and simple yet flavorful ingredients, this soup is a perfect representation of Greek cuisine. So next time you're looking for a comforting and satisfying meal, give this traditional Greek recipe a try.
