17 Egg And Eggplant Indian Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Egg and eggplant are two staple ingredients in Indian cuisine. Both are known for their versatility and ability to bring rich flavors to any dish. In this article, we will explore a delicious and traditional Indian recipe that combines these two ingredients for a mouth-watering dish that is sure to become a household favorite. Whether you are a seasoned Indian cuisine lover or new to this flavorful cuisine, this egg and eggplant recipe is a must-try. So, let's get cooking!
Transport your taste buds to India with this flavorful eggplant curry recipe. Tender chunks of eggplant are simmered in a rich and spicy sauce made with a blend of traditional Indian spices. It’s a hearty and satisfying dish that pairs perfectly with a cold beer.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Get ready to impress your friends and family with this delicious Indian feast. Baingan bharta, a traditional Indian dish made with roasted eggplant, is the star of this meal. Served alongside other classic dishes like chicken tikka masala and naan bread, this is the ultimate way to enjoy a beer can chicken dinner.
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Indian Spiced Lamb Meatballs With Ratatouille
Main Ingredients: Ground Lamb, Fresh Breadcrumbs, Large Egg, Chopped
Take your beer can chicken to the next level by serving it with these Indian spiced lamb meatballs and ratatouille. The meatballs are packed with bold flavors from a blend of Indian spices, and the ratatouille adds a burst of freshness to the meal. It’s a unique and delicious twist on a classic dish.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Elevate your hummus game with this Indian-inspired version made with eggplant. The roasted eggplant adds a rich and smoky flavor to the dip, while a blend of traditional Indian spices give it a unique and delicious twist. It’s the perfect appetizer to enjoy with your beer can chicken dinner.
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Indian Lamb & Eggplant Fritters with Cashew Cucumber...
Main Ingredients: Coconut Oil, Eggplant, Onion, Garlic Clove, Masala
Add some crunch to your beer can chicken dinner with these tasty Indian fritters made with lamb and eggplant. Served with a refreshing cashew cucumber raita, these fritters are a fun and flavorful addition to any meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Looking for a vegetarian option to pair with your beer can chicken? These Indian eggplant fritters are a great choice. They’re crispy on the outside and tender on the inside, with a delicious blend of Indian spices that will have your taste buds singing.
No beer can chicken dinner is complete without a side of rice, and this Indian spiced basmati rice is the perfect choice. Bursting with flavor from a blend of traditional Indian spices, it’s the perfect accompaniment to any meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This traditional Indian dish is a must-try for any beer can chicken lover. Roasted eggplant is combined with a blend of Indian spices to create a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve it over rice for a satisfying and delicious meal.
Discover the versatility of eggplant in this delicious Indian-inspired dish. Eggplant is cooked with a blend of traditional Indian spices and served over a bed of fluffy basmati rice for a hearty and flavorful meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
Looking for a vegetarian option to serve alongside your beer can chicken? These Indian-inspired vegetarian balls are a great choice. Made with a mix of lentils, vegetables, and Indian spices, they’re packed with flavor and make a great addition to any meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
Take your beer can chicken dinner to the next level with this Indian ground meat stew. Made with a blend of Indian spices, tender chunks of meat, and hearty vegetables, it’s a meal that is sure to satisfy your cravings.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique and flavorful dish is a great way to use up any leftover eggplant from your beer can chicken dinner. Eggplant is cooked with a blend of Indian spices and mixed with crunchy nuts for a dish that is both delicious and satisfying.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
This classic Indian dish is a must-try for any beer can chicken lover. Eggplant is roasted and mashed, then cooked with a blend of traditional Indian spices for a rich and flavorful side dish that pairs perfectly with any meal.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Put a unique spin on your beer can chicken dinner with this Indian pickled eggplant dish. The tangy and spicy flavors of the pickled eggplant are the perfect complement to the tender and juicy chicken.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic Indian dish is a staple in any beer can chicken lover’s recipe book. Roasted eggplant is cooked with a blend of Indian spices and served in a rich and flavorful curry sauce. It’s a hearty and satisfying meal that is perfect for any occasion.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Add some variety to your beer can chicken dinner with this Indian cauliflower rice bowl. Cauliflower is cooked with a blend of traditional Indian spices and served with tender chicken and fresh vegetables for a light and healthy meal option.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This crunchy and flavorful eggplant dish is a great way to add some variety to your beer can chicken dinner. Eggplant is sliced and coated in a blend of Indian spices before being fried to perfection. Serve it alongside your chicken for a delicious and satisfying meal.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
Upgrade your dip game with this Indian-inspired eggplant and yogurt dip. A blend of Indian spices gives this dip a unique and delicious flavor that pairs perfectly with your beer can chicken dinner.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This creamy and flavorful eggplant curry is a great way to use up any leftover eggplant from your beer can chicken dinner. A blend of Indian spices adds a depth of flavor to the dish, making it a satisfying meal on its own or as a side dish.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Put a twist on your beer can chicken dinner with this fusion dish that combines Indian and Thai flavors. Tender chunks of eggplant are cooked in a spicy and fragrant sauce made with a blend of traditional Indian and Thai spices. It’s a unique and delicious dish that is sure to become a favorite.
Ingredients:
Eggs
Eggplant
Onion
Tomatoes
Garlic
Ginger
Spices (cumin, coriander, turmeric, garam masala)
Oil
Salt
Why Egg and Eggplant?
Egg and eggplant are two ingredients commonly used in Indian cuisine, and for good reason. Not only are they easily accessible, but they also bring unique textures and flavors to dishes. Eggs are a great source of protein and can be cooked in various ways, making them a versatile ingredient. Eggplant, also known as aubergine, is a staple in Indian cuisine and adds a creamy texture to dishes. When combined, these two ingredients create a delicious and hearty dish that is perfect for any occasion.
The Recipe:
To create this delicious egg and eggplant dish, start by boiling the eggs until they are hard-boiled. Then, peel and cut the eggplant into small cubes. In a pan, heat oil and add cumin seeds until they start to sizzle. Next, add chopped onions and cook until they turn golden brown. Then, add minced garlic and ginger and cook for a few minutes. Add chopped tomatoes and cook until they become soft and mushy. Now, add the spices (cumin, coriander, turmeric, and garam masala) and mix well. Finally, add the eggplant cubes and cook until they become soft and tender. Slice the boiled eggs in half and add them to the pan. Cook for a few more minutes until the flavors are well combined.
Serving and Tips:
Garnish the dish with fresh coriander leaves and serve hot with rice or roti. For an extra kick of flavor, add some chopped green chilies to the dish. You can also add other vegetables like bell peppers or potatoes for a heartier meal. This egg and eggplant dish can also be made vegan by substituting the eggs with tofu.
In conclusion, this egg and eggplant Indian recipe is a perfect blend of flavors and textures that will leave your taste buds wanting more. Not only is it easy to make, but it is also a great way to incorporate these two versatile ingredients into your meals. So, don't wait any longer and give this recipe a try today!
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