16+ Egg And Dairy Free Christmas Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
As the holiday season approaches, many people are starting to plan their festive feasts. However, for those who follow a vegan or dairy-free diet, finding delicious and indulgent desserts can be a challenge. That's why we're here to share with you our mouth-watering egg and dairy-free Christmas cake recipe, packed with all the traditional flavors and textures of a classic Christmas cake, without compromising on dietary restrictions. Not only is this recipe perfect for those with dietary restrictions, but it's also a great option for anyone looking for a healthier and more ethical alternative to the traditional Christmas cake. So, let's get baking and spread some holiday cheer with this delectable treat!
Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
If you're looking for a unique and flavorful Christmas cake, look no further than panforte. This traditional Italian dessert hails from the city of Siena and is packed with spices and dried fruits. The name "panforte" translates to "strong bread," which is fitting as this cake is known for its bold and rich flavor.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
Just because you follow a vegan diet doesn't mean you have to miss out on delicious holiday desserts. This vegan Christmas cake is made with all plant-based ingredients, but still has all the traditional flavors of a classic fruitcake. It's a great option for those with dietary restrictions or for anyone looking to try something new this holiday season.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
If you or someone in your family has an egg allergy, this eggless Christmas cake is the perfect solution. It's also known as plum cake or fruit cake and is a staple in many households during the holiday season. This cake is moist, flavorful, and packed with dried fruits and nuts for a festive touch.
Yes, you read that right – this Christmas cake only requires 3 ingredients! It's a super simple and easy option for those who may be short on time or ingredients. All you need is mixed dried fruit, a cake mix, and a can of lemon-lime soda. The result is a light and fluffy cake that is perfect for holiday gatherings.
If you're a fan of the classic Christmas movie, "How the Grinch Stole Christmas," you'll love this festive drink. Grinch juice is a delicious and refreshing blend of lemon-lime soda, pineapple juice, and lime sherbet. It's a fun and colorful addition to any holiday party.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
If you're looking for a Christmas cake that is a bit healthier, try this whole orange cake. It's made with whole oranges, which are boiled and pureed to create a delicious and moist cake. For an extra dose of nutrition, this recipe also includes carrots and blueberries – making it the perfect guilt-free dessert.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
Another great option for those with dietary restrictions, this vegan gluten-free Christmas cake is sure to impress. It's made with a blend of gluten-free flours, almond meal, and dried fruits for a flavorful and hearty cake. It's also topped with a delicious vegan cream cheese frosting for added sweetness.
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Cranberry Almond Streusel Christmas Cake {Vegan}
Main Ingredients: Sugar, Soft Tofu, Vegan Butter, Almond Extract, Pure
This cranberry almond streusel Christmas cake is a festive and unique twist on the traditional fruit cake. It's made with cranberries, almonds, and a streusel topping for added texture and crunch. Plus, it's vegan-friendly and can easily be made gluten-free with the use of alternative flours.
No holiday party is complete without a delicious punch. This Christmas punch is made with a blend of fruit juices, ginger ale, and a splash of alcohol for an extra kick. It's a great option for large gatherings and can easily be made non-alcoholic for those who prefer it.
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Vegan Gluten Free Christmas Cake GF
Main Ingredients: Gluten Free Flour Blend, Ground Almonds, Soft Brown
This vegan and gluten-free Christmas cake is another great option for those with dietary restrictions. It's made with a blend of gluten-free flours, dried fruits, and a touch of brandy for added flavor. It's a dense and delicious cake that is sure to be a hit with all of your holiday guests.
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Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
If you're a fan of spiced desserts, this fruit and nut Christmas cake is a must-try. It's packed with warm spices like cinnamon, nutmeg, and ginger, as well as a variety of dried fruits and nuts. Plus, it's vegan-friendly and can be made gluten-free with the use of alternative flours.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
To add an extra depth of flavor to your Christmas cake, try soaking your dried fruits and nuts in rum beforehand. This simple step adds a rich and boozy taste to the final product. It's a great way to elevate your traditional fruit cake and make it even more special for the holiday season.
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How to Soak Fruits for Christmas Cake
Main Ingredients: Black Currants, Raisins, Dried Fruit, Lemon Zest
If you're unsure of how to properly soak your fruits for a Christmas cake, this recipe has you covered. It includes a step-by-step guide on how to soak your fruits in alcohol, as well as tips on how to choose the best fruits for your cake. Soaking the fruits not only adds flavor, but also helps to keep the cake moist and delicious.
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How To Make Jillee’s Irish Christmas Cake
Main Ingredients: Mixed Dried Fruit, Self Rising Flour
This Irish Christmas cake recipe is a must-try for anyone looking to switch up their traditional fruit cake. It's made with a blend of Irish whiskey, dried fruits, and a variety of warm spices. The result is a rich and flavorful cake that is perfect for celebrating the holiday season.
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Gluten Free, Vegan Christmas Cake – Decorate it!
Main Ingredients: Gluten, Apricot Jam, Hot Water, Icing Sugar
This gluten-free and vegan Christmas cake is not only delicious, but it's also a gorgeous centerpiece for your holiday table. The recipe includes instructions on how to decorate the cake with a variety of dried fruits, nuts, and spices for a festive and eye-catching display. It's sure to impress all of your guests.
If you're short on time but still want to serve a delicious punch at your holiday party, this easy Christmas punch recipe is for you. It only requires a few ingredients and can be whipped up in minutes. Plus, it's a refreshing and festive addition to any holiday celebration.
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Grinch Cake for Christmas
Main Ingredients: Pound Cake Mix, Cookie, Food Gel, Frosting, Sprinkles
Another fun and festive Grinch-inspired dessert, this Grinch cake is sure to be a hit with kids and adults alike. It's made with a green velvet cake and topped with cream cheese frosting and candy hearts to resemble the Grinch's iconic heart. It's a fun and creative option for any Christmas party.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking for a show-stopping main course for your Christmas dinner, consider serving up a succulent prime rib. This recipe includes tips on how to properly season and cook the meat for the juiciest and most flavorful results. It's the perfect centerpiece for any holiday feast.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
Another delicious and easy punch recipe, this Christmas punch can be made with or without alcohol depending on your preference. It's a blend of cranberry juice, apple cider, and ginger ale for a sweet and tangy flavor. Serve it in a festive punch bowl for a beautiful presentation.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
This holiday punch is a twist on the classic recipe, incorporating flavors like pomegranate and orange for a unique and festive taste. It also includes instructions on how to make an ice ring to keep the punch cold without diluting it. It's a great option for any holiday gathering.
Why Choose an Egg and Dairy-free Christmas Cake?
1. Allergen-friendly
For those who have allergies or intolerances to eggs and dairy, a traditional Christmas cake can be off-limits. By using alternative ingredients, this recipe eliminates that problem and allows everyone to enjoy a slice of festive goodness.
2. Healthier Option
Many traditional Christmas cake recipes are loaded with butter, sugar, and eggs, making them high in calories and saturated fats. By using plant-based ingredients, this recipe is a healthier alternative, without compromising on taste.
3. Ethical Choice
For those who follow a vegan or vegetarian lifestyle, using eggs and dairy products goes against their beliefs and values. This recipe not only caters to their dietary needs but also aligns with their ethical choices.
The Key Ingredients
To make this egg and dairy-free Christmas cake, you will need the following ingredients:
Flour: Use all-purpose flour or a gluten-free alternative if needed.
Ground Almonds: Provides a rich and nutty flavor to the cake.
Mixed Dried Fruits: Choose a mix of your favorite dried fruits such as raisins, cranberries, apricots, and figs.
Mixed Nuts: Chopped walnuts, almonds, and pecans add a lovely crunch to the cake.
Maple Syrup: A natural sweetener that adds depth of flavor to the cake.
Coconut Oil: A healthier alternative to butter, providing moisture and richness to the cake.
Almond Milk: Use any non-dairy milk of your choice to bind the ingredients together.
Spices: Cinnamon, nutmeg, and allspice add warmth and festive flavors to the cake.
Baking Powder: To help the cake rise and create a light and fluffy texture.
How to Make Egg and Dairy-free Christmas Cake
To make this delicious cake, simply follow these steps:
In a large mixing bowl, combine the flour, ground almonds, dried fruits, nuts, and spices.
In a separate bowl, mix together the maple syrup, melted coconut oil, and almond milk.
Add the wet ingredients to the dry ingredients and stir until well combined.
Transfer the mixture to a greased cake tin and smooth out the top.
Bake in the oven at 350°F for 50-60 minutes, or until a toothpick comes out clean.
Let the cake cool before serving and enjoy!
Final Thoughts
This egg and dairy-free Christmas cake recipe is the perfect dessert for anyone looking to accommodate dietary restrictions or make a healthier and ethical choice this holiday season. With its rich and festive flavors, this cake is sure to be a hit with everyone at your Christmas gathering. So, why not give it a try and spread some holiday cheer with this delicious treat!