17 Egg And Chinese Noodles For Breakfast Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
For many of us, breakfast is the most important meal of the day. It sets the tone for our energy levels and productivity for the rest of the day. That's why it's crucial to have a nutritious and satisfying breakfast to start our day off on the right foot. While traditional breakfast options like oatmeal, cereal, and toast are great, sometimes it's nice to switch things up. That's where this delicious and easy recipe for egg and Chinese noodles for breakfast comes in. Not only is it packed with protein and essential nutrients, but it also adds a touch of Asian flavors to your morning routine. Let's dive into this unique breakfast dish that will leave you feeling full and energized for the day ahead.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving a warm and comforting meal, this quick and easy Chinese noodle soup is the perfect solution. Made with simple ingredients and ready in just 30 minutes, this recipe is a great option for a busy weeknight dinner. The combination of savory broth, tender noodles, and fresh vegetables will have your taste buds singing with joy.
To make this soup, start by sautéing garlic and ginger in a large pot until fragrant. Then, add in chicken broth and bring it to a simmer. Next, add in your choice of Chinese noodles and let them cook until al dente. Lastly, toss in some chopped bok choy and shredded chicken for added flavor and nutrition. Serve hot and enjoy!
If you're a fan of traditional Chinese cuisine, then these perfect Chinese noodles are a must-try. This recipe creates a delicious and authentic dish that will have you feeling like you're dining in a Chinese restaurant. The key to achieving the perfect texture for the noodles is to cook them in boiling water for just a few minutes before adding them to the stir-fry.
In a hot wok or skillet, stir-fry your choice of meat (such as beef or chicken) with vegetables (like carrots, bell peppers, and onions) and soy sauce. Once the meat is cooked through, add in the cooked noodles and toss everything together until well combined. Serve with a sprinkle of sesame seeds for added crunch and flavor.
3of 16
Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
This recipe takes traditional sesame noodles to a whole new level with the addition of a sweet and tangy honey ginger sauce. The combination of flavors in this dish is truly irresistible and will have you going back for seconds. To make the sauce, simply whisk together honey, soy sauce, rice vinegar, sesame oil, and grated ginger in a bowl.
Cook your choice of noodles and toss them with the sauce until well coated. Top with chopped green onions and sesame seeds for added flavor and crunch. This dish is great served hot or cold, making it a delicious option for leftovers.
4of 16
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a light and flavorful noodle dish, then these brothy Chinese noodles are the perfect choice. Made with a savory broth and topped with fresh herbs and vegetables, this dish is both healthy and delicious. The key to achieving the perfect broth is to let it simmer for at least 30 minutes to allow all the flavors to develop.
Cook your choice of noodles according to package instructions and set aside. In a pot, heat up chicken or vegetable broth with minced garlic, ginger, and soy sauce. Let it simmer for 30 minutes before adding in some bok choy and shrimp to cook through. Serve the broth and vegetables over the noodles and top with fresh cilantro and lime juice for added flavor.
5of 16
Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
This shrimp and vegetable lo mein is a delicious and healthy alternative to takeout. Loaded with fresh vegetables and succulent shrimp, this dish is full of flavor and will leave you feeling satisfied. The key to achieving perfect lo mein noodles is to cook them in boiling water for just a few minutes before adding them to the stir-fry.
In a hot wok or skillet, stir-fry shrimp with your choice of vegetables (like broccoli, carrots, and bell peppers) and soy sauce. Once the shrimp is cooked through, add in the cooked noodles and toss everything together until well combined. Serve hot and garnish with some chopped green onions and sesame seeds for added flavor and crunch.
6of 16
Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
If you're looking for a spicy and flavorful noodle dish, then these dragon noodles are the perfect choice. Made with a spicy chili sauce and loaded with fresh vegetables and tender noodles, this dish will definitely pack a punch. The key to achieving the perfect level of spiciness is to adjust the amount of sriracha sauce based on your personal preference.
Cook your choice of noodles and set aside. In a wok or skillet, stir-fry chicken with vegetables (such as zucchini, carrots, and bell peppers) and soy sauce. Once the chicken is cooked through, add in the cooked noodles and toss everything together with a spicy sriracha sauce. Serve hot and top with some chopped cilantro for added freshness.
7of 16
Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
This trendy dish has been taking over social media for its delicious and unique flavor profile. Tiktok ramen is a quick and easy noodle dish that is perfect for a lazy night in. The key to achieving the perfect broth for this dish is to use chicken broth and let it simmer for at least 30 minutes to allow all the flavors to develop.
Cook your choice of ramen noodles according to package instructions and set aside. In a skillet, stir-fry ground pork with garlic and ginger until cooked through. Add in the cooked noodles and toss everything together with a mixture of soy sauce, rice vinegar, and sesame oil. Serve hot and top with a fried egg and some chopped green onions for added flavor and texture.
8of 16
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then these chile spiced Chinese noodles are a must-try. Made with a flavorful chile sauce and loaded with fresh vegetables and tender noodles, this dish is perfect for spice lovers. The key to achieving the perfect level of spiciness is to adjust the amount of chile paste based on your personal preference.
In a wok or skillet, stir-fry beef with vegetables (like broccoli, mushrooms, and bok choy) and a mixture of chile paste, soy sauce, and rice vinegar. Once the beef is cooked through, add in the cooked noodles and toss everything together until well combined. Serve hot and garnish with some chopped green onions and sesame seeds for added flavor and crunch.
9of 16
Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian chicken noodle soup is a delicious and comforting dish that is perfect for a cozy night in. Made with a savory broth, tender noodles, and juicy chicken, this soup will warm you up from the inside out. The key to achieving a flavorful broth is to let it simmer for at least 30 minutes with ginger, garlic, and soy sauce.
In a pot, sauté chicken with garlic and ginger until cooked through. Add in chicken broth and let it simmer for 30 minutes before adding in your choice of Chinese noodles. Once the noodles are cooked, add in some bok choy and shredded carrots for added nutrition. Serve hot and enjoy this comforting and flavorful soup.
10of 16
Easy Chinese Noodles with Cherry Tomatoes, Egg and...
Main Ingredients: Chinese Noodles, Oil, Egg, Spring Onion, Cherry Tomatoes
If you're looking for a unique and flavorful noodle dish, then this recipe is for you. Made with a variety of fresh ingredients, including cherry tomatoes, spinach, and eggs, these Chinese noodles are bursting with flavor and nutrition. The key to achieving the perfect texture for the noodles is to cook them in boiling water for just a few minutes before adding them to the stir-fry.
In a skillet, stir-fry your choice of meat (such as chicken or shrimp) with cherry tomatoes, spinach, and soy sauce. Once the meat is cooked through, add in the cooked noodles and toss everything together until well combined. Lastly, add in some beaten eggs and mix until they are cooked and coated with the sauce. Serve hot and enjoy this unique and delicious dish.
11of 16
Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
For those who love spicy food, this Szechuan noodles with spicy beef sauce is the perfect dish. Made with a flavorful and spicy sauce, tender noodles, and juicy beef, this dish is sure to satisfy your cravings. The key to achieving the perfect level of spiciness is to adjust the amount of Szechuan peppercorns based on your personal preference.
In a hot wok or skillet, stir-fry beef with vegetables (like carrots, bell peppers, and onions) and a mixture of Szechuan peppercorns, chili paste, and soy sauce. Once the beef is cooked through, add in the cooked noodles and toss everything together until well combined. Serve hot and top with some chopped green onions and sesame seeds for added flavor and crunch.
12of 16
Pork Ramen Noodle Bowls
Main Ingredients: Pork Tenderloin, Chicken Stock, Miso Paste, Soy Sauce
Ramen noodle bowls are a popular and delicious meal that can be enjoyed at any time of the day. This recipe takes traditional ramen to the next level with the addition of pork and a flavorful broth. The key to achieving the perfect broth is to let it simmer for at least 30 minutes to allow all the flavors to develop.
Cook your choice of ramen noodles according to package instructions and set aside. In a pot, heat up chicken broth with minced garlic, ginger, and soy sauce. Let it simmer for 30 minutes before adding in some bok choy and sliced pork to cook through. Serve the broth and vegetables over the noodles and top with some chopped green onions and sesame seeds for added flavor and crunch.
13of 16
Instant Pot Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Fresh Mushrooms, Large
If you're short on time but still want to enjoy a delicious and flavorful noodle dish, then this instant pot ramen is the perfect solution. Made with a savory broth, tender noodles, and juicy chicken, this dish can be ready in just 20 minutes. The key to achieving a flavorful broth in the instant pot is to use chicken broth and let it pressure cook for 10 minutes with garlic, ginger, and soy sauce.
Cook your choice of ramen noodles according to package instructions and set aside. In the instant pot, pressure cook chicken with the broth and seasonings for 10 minutes. Once the chicken is cooked, shred it and add it back to the pot with the cooked noodles. Serve hot and top with some chopped green onions and sesame seeds for added flavor and crunch.
14of 16
Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This unique and flavorful noodle dish is a must-try for any bacon lover. Made with a savory blackened green onion and bacon sauce, this dish is full of flavor and will have you coming back for more. The key to achieving the perfect texture for the noodles is to cook them in boiling water for just a few minutes before adding them to the stir-fry.
In a skillet, stir-fry bacon with blackened green onions until the bacon is crispy. Add in your choice of vegetables (like mushrooms and peas) and soy sauce. Once the vegetables are cooked, add in the cooked noodles and toss everything together until well combined. Serve hot and enjoy this unique and delicious dish.
15of 16
Instant Pot Chicken Mami Noodles Soup
Main Ingredients: Vegetable Oil, Yellow Onion, Minced Garlic, Soup, Fish
If you're a fan of Filipino cuisine, then this instant pot chicken mami noodles soup is a must-try. Made with a flavorful broth, tender noodles, and juicy chicken, this dish is full of comforting flavors. The key to achieving a flavorful broth in the instant pot is to use chicken broth and let it pressure cook for 10 minutes with garlic, ginger, and soy sauce.
Cook your choice of ramen noodles according to package instructions and set aside. In the instant pot, pressure cook chicken with the broth and seasonings for 10 minutes. Once the chicken is cooked, shred it and add it back to the pot with the cooked noodles. Serve hot and top with some chopped green onions and sesame seeds for added flavor and crunch.
16of 16
Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
Sesame noodles are a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional version by adding tender chicken for added protein and flavor. The key to achieving the perfect texture for the noodles is to cook them in boiling water for just a few minutes before adding them to the stir-fry.
The Perfect Combination of Eggs and Chinese Noodles
Eggs are a staple in most breakfast dishes, and for a good reason. They are an excellent source of protein, vitamins, and minerals. But why not take your eggs to the next level by pairing them with Chinese noodles? Not only are Chinese noodles a flavorful addition, but they also provide a good source of carbohydrates to keep you fueled throughout the day.
When it comes to cooking the eggs, there are many ways you can prepare them for this dish. You can make them scrambled, fried, or even poached. However, for this recipe, we recommend making a simple omelet. Not only is it easy to make, but it also adds a fluffy and satisfying texture to the dish.
The Health Benefits of Chinese Noodles
Aside from being a tasty addition to this breakfast dish, Chinese noodles also offer a range of health benefits. They are typically made from wheat flour, making them a great source of complex carbohydrates. These carbohydrates provide a steady release of energy, keeping you feeling full and satisfied for longer.
Additionally, Chinese noodles are a good source of fiber, which is essential for maintaining a healthy digestive system. They also contain essential minerals like iron, magnesium, and potassium, which help support various bodily functions.
Adding Flavors and Nutrition with Veggies
While the eggs and Chinese noodles alone make for a delicious breakfast, adding in some vegetables can take this dish to the next level. Not only do they add a pop of color and flavor, but they also provide a range of health benefits. Some great options to include are bell peppers, onions, broccoli, and mushrooms. These veggies are packed with vitamins and minerals, making this dish even more nutritious.
To add the veggies, simply sauté them in a pan with some oil before adding in the eggs and noodles. This adds a delicious crunch and texture to the dish, making it even more satisfying.
In conclusion, this egg and Chinese noodles for breakfast recipe is a great way to switch up your morning routine. Not only is it packed with protein and essential nutrients, but it also adds a touch of Asian flavors to your breakfast. So why not give it a try and start your day off with a savory and nutritious meal?
