17 Egg And Cheese Sandwich Recipe Indian Get Ready To Indulge!
Published on: Mar 29, 2024
Egg and cheese sandwiches are a classic breakfast option that is popular all over the world, including in India. This simple yet delicious sandwich is a great way to start your day and can be easily customized to suit your taste preferences. In this article, we will share our favorite recipe for an egg and cheese sandwich with an Indian twist, perfect for those who love a bit of spice in their meals. So, let's get started and learn how to make this mouth-watering breakfast sandwich.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Who says you can't enjoy a delicious sandwich while grilling? This Indian Toastie Sandwich takes the classic grilled cheese to a whole new level. Made with a medley of Indian spices and topped with a layer of melted cheese, this sandwich is perfect for a quick and satisfying lunch or dinner.
2of 20
Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
For a vegetarian twist on the classic grilled cheese, try this Paneer Sandwich. Filled with a delicious mix of Indian spices, tangy chutney, and crumbled paneer (Indian cottage cheese), this sandwich is bursting with flavor. Plus, it's a great way to use up any leftover paneer you may have on hand.
3of 20
corn cheese sandwich | Indian sandwichs
Main Ingredients: Sweet Corn, Grated Cheese, Mint, Chilies, Garam Masala
Another vegetarian option, this Corn Cheese Sandwich is a must-try for any cheese lover. Stuffed with a creamy and cheesy corn filling, this sandwich is perfect for a hearty and comforting meal. Plus, the addition of Indian spices adds a unique twist to this classic sandwich.
4of 20
Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This Spanish Indian Potato Omelet is a delicious fusion of two cuisines. Made with layers of thinly sliced potatoes, eggs, and a mix of Indian spices, this omelet is a hearty and flavorful dish that can be enjoyed for breakfast, lunch, or dinner.
Known for its creamy and rich sauce, Butter Chicken is a popular Indian dish that is loved by many. Now, imagine that same delicious sauce paired with a perfectly grilled Beer Can Chicken. This Indian Butter Chicken recipe is sure to be a hit at your next barbecue.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy curries, then you have to try this Indian Chicken Korma recipe. Made with a blend of aromatic spices and a creamy coconut milk sauce, this dish is a perfect accompaniment to a tender and juicy Beer Can Chicken.
7of 20
The Ultimate Grilled Cheese Sandwich
Main Ingredients: Mild Cheddar Cheese, Sourdough Bread, Unsalted Butter
When it comes to comfort food, it's hard to beat a classic grilled cheese sandwich. But this Ultimate Grilled Cheese Sandwich takes it to a whole new level. Filled with a mix of cheeses and a touch of Indian spices, this sandwich is sure to satisfy your cravings.
8of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian-inspired meal is complete without some naan bread. This Stovetop Naan bread recipe is a delicious and easy way to make your own homemade naan. Serve it alongside your Beer Can Chicken for a complete Indian feast.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
If you're looking for a unique and flavorful sandwich, give this Bombay Grilled Sandwich a try. Packed with a mix of veggies, chutney, and Indian spices, this sandwich is a delicious twist on the classic grilled cheese.
10of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
For a quick and easy side dish to accompany your Beer Can Chicken, try this Akoori recipe. Made with scrambled eggs, onions, tomatoes, and a blend of Indian spices, this dish is a great way to add some protein to your meal.
11of 20
Grilled Cheese Sandwich with a secret ingredient!
Main Ingredients: Sliced Bread, Cheese, Butter, Powdered Sugar
Want to take your grilled cheese game to the next level? This Grilled Cheese Sandwich recipe features a secret ingredient - garam masala. This warm and fragrant spice blend adds a unique twist to this classic comfort food.
12of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian side dish to serve with your Beer Can Chicken, this Indian Chickpea Coconut Curry is a must-try. Made with creamy coconut milk and a blend of Indian spices, this dish is a flavorful and satisfying addition to any meal.
For a seafood twist on a classic Indian dish, try this Indian Shrimp Curry recipe. Made with a spicy and flavorful curry sauce, this dish is a perfect pairing for a juicy and tender Beer Can Chicken.
14of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Looking for a unique way to serve your Beer Can Chicken? These Navajo Tacos feature Indian fry bread topped with all your favorite taco fixings. It's a fun and delicious way to enjoy your chicken.
15of 20
Taiwanese Popcorn Chicken Grilled Cheese Sandwich
Main Ingredients: Boneless Chicken Thighs, Garlic Cloves, Ginger, Soy
This Taiwanese Popcorn Chicken Grilled Cheese Sandwich is a fusion of two cuisines - Indian and Taiwanese. The crispy and flavorful popcorn chicken is tucked between layers of melted cheese and grilled bread for a unique and delicious sandwich experience.
If you're looking for a classic Indian dish to pair with your Beer Can Chicken, this Indian Chicken Curry is a no-brainer. Made with tender chicken, aromatic spices, and a rich and creamy sauce, this dish is a staple in many Indian households.
17of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a carb-heavy side dish to go with your Beer Can Chicken, try this Indian Masala Pasta recipe. Made with a mix of Indian spices and a touch of creaminess, this pasta is a flavorful and filling addition to any meal.
18of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you love a good curry, you have to try this Indian Curry Chicken recipe. The combination of tender chicken and a rich and flavorful curry sauce is a match made in heaven. Serve it alongside your Beer Can Chicken for a truly satisfying meal.
19of 20
Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
This Gnocchi in Indian Curry Sauce with Spinach and Cheese is a delicious and unique way to enjoy your favorite pasta. The creamy and spicy curry sauce pairs perfectly with the pillowy gnocchi, creating a flavorful and satisfying dish.
20of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
No Indian meal is complete without some dal (lentils). This Indian Dal Nirvana recipe is a hearty and flavorful dish made with a variety of lentils and a blend of aromatic spices. It's the perfect side dish to serve alongside your Beer Can Chicken.
Ingredients:
For the sandwich:
Eggs
Cheese
Bread slices
Butter
Salt and pepper
Chopped green chillies
Chopped coriander leaves
For the chutney:
Mint leaves
Coriander leaves
Green chillies
Cumin powder
Salt
Lemon juice
Instructions:
Step 1: Prepare the chutney
Start by making the chutney for the sandwich. In a blender, add mint leaves, coriander leaves, green chillies, cumin powder, salt, and lemon juice. Blend until you get a smooth consistency.
Step 2: Scramble the eggs
In a pan, melt some butter and add chopped green chillies and coriander leaves. Next, crack eggs into the pan and scramble them. Season with salt and pepper according to your taste.
Step 3: Assemble the sandwich
Take two slices of bread and spread the chutney on one side of each slice. On one slice, add the scrambled eggs and top it with cheese. Cover it with the other slice of bread.
Step 4: Grill the sandwich
Heat a pan or a griddle and add a tablespoon of butter. Place the assembled sandwich on the pan and cook until the bread turns golden brown and the cheese melts. Flip and cook the other side as well.
Step 5: Serve and enjoy!
Once the sandwich is cooked, remove it from the pan and cut it into halves or quarters. Serve hot with some extra chutney on the side for dipping. Enjoy your homemade Indian-style egg and cheese sandwich!
Conclusion
This Indian twist on the classic egg and cheese sandwich is a great way to add some spice to your breakfast routine. The combination of the creamy scrambled eggs, melted cheese, and flavorful chutney makes for a delicious and satisfying meal. Give this recipe a try and enjoy the mouth-watering flavors of India in every bite.
HTML Code:
<h2>Ingredients:</h2>
<h3>For the sandwich:</h3>
<ul>
<li><b>Eggs</b></li>
<li><b>Cheese</b></li>
<li>Bread slices</li>
<li>Butter</li>
<li>Salt and pepper</li>
<li>Chopped green chillies</li>
<li>Chopped coriander leaves</li>
</ul>
<h3>For the chutney:</h3>
<ul>
<li><b>Mint leaves</b></li>
<li><b>Coriander leaves</b></li>
<li><b>Green chillies</b></li>
<li>Cumin powder</li>
<li>Salt</li>
<li>Lemon juice</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prepare the chutney</h3>
<p>Start by making the chutney for the sandwich. In a blender, add <b>mint leaves, coriander leaves, green chillies, cumin powder, salt, and lemon juice</b>. Blend until you get a smooth consistency.</p>
<h3>Step 2: Scramble the eggs</h3>
<p>In a pan, melt some butter and add chopped green chillies and coriander leaves. Next, crack <b>eggs</b> into the pan and scramble them. Season with <b>salt and pepper</b> according to your taste.</p>
<h3>Step 3: Assemble the sandwich</h3>
<p>Take two slices of bread and spread the chutney on one side of each slice. On one slice, add the scrambled eggs and top it with <b>cheese</b>. Cover it with the other slice of bread.</p>
<h3>Step 4: Grill the sandwich</h3>
<p>Heat a pan or a griddle and add a tablespoon of butter. Place the assembled sandwich on the pan and cook until the bread turns golden brown and the cheese melts. Flip and cook the other side as well.</p>
<h3>Step 5: Serve and enjoy!</h3>
<p>Once the sandwich is cooked, remove it from the pan and cut it into halves or quarters. Serve hot with some extra chutney on the side for dipping. Enjoy your homemade Indian-style egg and cheese sandwich!</p>
<h2>Conclusion</h2>
<p>This Indian twist on the classic egg and cheese sandwich is a great way to add some spice to your breakfast routine. The combination of the creamy scrambled eggs, melted cheese, and flavorful chutney makes for a delicious and satisfying meal. Give this recipe a try and enjoy the mouth-watering flavors of India in every bite.</p>
