The combination of eggs and bread is a classic breakfast staple that can be found in many different cultures and cuisines. In India, this popular dish takes on a unique and flavorful twist, incorporating a variety of spices and herbs to create a delicious and satisfying meal. In this article, we will explore an easy and authentic egg and bread recipe from India that will surely become a new favorite in your breakfast rotation.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and can be found in almost every Indian restaurant. But did you know that you can easily make it at home on your stovetop? This recipe for stovetop Naan bread is simple, quick, and requires minimal ingredients. It's the perfect accompaniment to any Indian dish, including Beer Can Chicken. The soft, fluffy bread is perfect for soaking up all the delicious flavors from the chicken.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish known for its creamy, buttery sauce. It's a perfect blend of spices, tomato, and cream, making it a crowd-pleaser dish. This recipe for Indian Butter Chicken is easy and requires minimal ingredients. The tender and flavorful chicken pairs perfectly with Beer Can Chicken, making it a must-try dish for any Indian food lover.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is usually made with meat, vegetables, and a variety of spices. The sauce is made with yogurt, cream, and nuts, giving it a unique and delicious flavor. This recipe for Indian Chicken Korma is a must-try for anyone who loves Indian food. The creamy sauce pairs perfectly with Beer Can Chicken, making it a match made in heaven.
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Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Fry bread, also known as bannock, is a popular Native American dish that is often served at powwows and festivals. It's a simple and versatile bread that can be served with savory or sweet toppings. This recipe for Indian Fry Bread is easy to make and pairs perfectly with Beer Can Chicken for a delicious and unique meal.
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Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Punjabi dish that is made with black lentils, kidney beans, and a variety of spices. It's a rich and creamy dish that is perfect for any occasion. This recipe for Indian Dal Nirvana is easy to make and pairs perfectly with Beer Can Chicken for a flavorful and satisfying meal.
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Spicy Egg Curry is a popular dish in South Indian cuisine. It's made with hard-boiled eggs, tomatoes, and a variety of spices, giving it a rich and flavorful sauce. This recipe for South Indian Spicy Egg Curry is easy to make and pairs perfectly with Beer Can Chicken for a tasty and satisfying meal.
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Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
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The History of Eggs and Bread in Indian Cuisine
The Origins of the Dish
The use of eggs and bread in Indian cuisine can be traced back to ancient times, with evidence suggesting that eggs were a staple food for many Indians thousands of years ago. However, it wasn't until the arrival of the Mughals, a Muslim dynasty, in the 16th century that the dish we know today as egg and bread began to take shape.
The Influence of Mughal Cuisine
With the Mughals came a fusion of Indian and Persian cooking styles, resulting in the development of dishes such as biryani, kebabs, and of course, egg and bread. The Mughals introduced a variety of spices and herbs to Indian cuisine, including saffron, cardamom, and cinnamon, which are all key ingredients in the egg and bread recipe we will be discussing.
The Evolution of the Dish
Over the years, the egg and bread dish has evolved and adapted to different regions and cultures in India. In some parts of the country, it is known as "egg bhurji," where the eggs are scrambled and mixed with onions, tomatoes, and spices. In other regions, it is called "bread omelette," where the eggs are beaten and cooked with bread slices. Regardless of the name or method of preparation, one thing remains constant – the delicious combination of eggs and bread in Indian cuisine.
The Recipe: Spiced Egg and Bread Masala
Ingredients:
6 eggs
6 slices of bread
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp ginger garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp garam masala powder
Salt, to taste
2 tbsp oil
Fresh coriander leaves, for garnish
Instructions:
Heat oil in a pan over medium heat. Add onions and sauté until they turn translucent.
Add ginger garlic paste and cook for a minute.
Add tomatoes and cook until they soften.
Add all the spices – red chili powder, cumin powder, coriander powder, turmeric powder, and garam masala powder. Mix well and cook for a few minutes.
Crack the eggs directly into the pan and scramble them with the onion and tomato mixture.
Add salt to taste and mix well.
Place the bread slices on top of the egg mixture and gently press them down.
Cover the pan and let it cook for 2-3 minutes until the eggs are fully cooked and the bread is toasted.
Garnish with fresh coriander leaves and serve hot.
Enjoying Egg and Bread Masala
This spiced egg and bread masala is best served hot and can be enjoyed with a side of chutney or ketchup. You can also experiment with different types of bread, such as naan or paratha, to add a unique twist to the dish. This versatile recipe can also be served for lunch or dinner, making it a perfect addition to your meal rotation.
In Conclusion
Egg and bread in Indian cuisine is a delicious and comforting dish that has stood the test of time. With its rich history and evolution, it has become a beloved breakfast option for many Indians and continues to be a popular choice for its unique and flavorful taste. So why not try this easy and authentic recipe for yourself and experience the deliciousness of Indian egg and bread masala.
