20 Eet Sum Mor Recipe South Africa Unleash Your Inner Chef!

Published on: Mar 7, 2024

South Africa is known for its diverse culture and delicious cuisine. One of the must-try dishes in this beautiful country is the traditional "eet sum mor" recipe. This hearty and flavorful dish has been passed down through generations and is a staple in many South African households. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to make and will surely impress your taste buds. In this article, we will take a closer look at the history and ingredients of this popular dish and provide you with a step-by-step guide on how to make it at home.

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Lamb stew from South Africa

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The History of "Eet Sum Mor"

Origin

The name "eet sum mor" may sound unusual, but it is derived from the Afrikaans phrase, "eet sommer meer" which means "eat some more." This dish originated from the Cape Malay community in Cape Town, which is known for its blend of Asian and African influences in their cuisine. It is believed that the dish was created by the slaves brought to South Africa by the Dutch East India Company in the 17th and 18th centuries.

Evolution

Over the years, the recipe has evolved and adapted to incorporate different ingredients and flavors. The traditional recipe includes lamb or beef, potatoes, and a variety of spices such as cinnamon, coriander, and turmeric. However, modern versions may also include chicken or vegetarian options. This dish has become a symbol of unity and diversity in South Africa, reflecting the country's vibrant history and culture.

The Ingredients

Meat

The key ingredient in "eet sum mor" is the meat. While the traditional recipe uses lamb or beef, you can use any meat of your choice. The meat is cut into bite-sized pieces and marinated in a blend of spices before being cooked.

Spices

As mentioned earlier, the spices used in this dish add depth and flavor to the meat. The key spices used are cinnamon, coriander, and turmeric, but you can also add your own twist by incorporating other spices such as cumin, ginger, and cloves.

Vegetables

Potatoes are an essential ingredient in this dish, but you can also add other vegetables such as carrots, peas, and butternut squash to make it more nutritious and flavorful.

The Recipe

Now that we have explored the history and ingredients of "eet sum mor," let's dive into the recipe. Ingredients:
  • 1 kg of meat (lamb, beef, chicken, or vegetarian option)
  • 2 medium-sized potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon ginger
  • 1 teaspoon cloves
  • 1 cup water
  • Salt and pepper to taste
  • Olive oil for cooking
Instructions:
  1. In a bowl, mix the meat, spices, and salt and pepper. Let it marinate for at least 30 minutes or overnight for maximum flavor.
  2. In a large pot, heat olive oil over medium heat. Add onions and garlic and sauté until soft.
  3. Add the marinated meat and cook until browned on all sides.
  4. Add potatoes and water to the pot. Bring to a boil, then reduce heat and let it simmer for 1 hour or until the meat is tender.
  5. Adjust seasoning according to taste.
  6. Serve hot with rice or bread.

In Conclusion

"Eet sum mor" is more than just a dish, it is a representation of the rich history and diversity of South Africa. This recipe is a delicious and hearty meal that is perfect for any occasion. So why not try making it at home and experience the flavors of South Africa in your own kitchen? We hope you enjoy this traditional dish and "eet sommer meer!"
20 eet sum mor recipe south africa Unleash your inner chef!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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