15+ Edmonds Christmas Cake Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Christmas is a time for family, joy, and indulging in delicious treats. And no Christmas celebration is complete without a traditional Christmas cake. This mouth-watering dessert is a staple in many households and it's no wonder why. The rich, fruity flavors combined with warm spices and a generous dose of brandy make for a truly decadent holiday treat. If you're looking for the perfect Christmas cake recipe, look no further than Edmonds. With over 100 years of baking expertise, their recipe is a tried and true favorite that is sure to impress your loved ones this holiday season.

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The History of Edmonds Christmas Cake

Edmonds is a household name in New Zealand, known for its iconic cookbook that has been a staple in many kitchens for generations. The Edmonds Cookery Book was first published in 1908 and has since sold over 3 million copies. It has become a beloved tradition for many families, especially during the holiday season. The Christmas cake recipe featured in the book has been passed down through the years, with minor tweaks and improvements along the way. It has stood the test of time and remains a favorite among both seasoned bakers and beginners.

The Perfect Balance of Flavors

What sets Edmonds' Christmas cake recipe apart from others is its perfect balance of flavors. The combination of dried fruits, warm spices, and brandy creates a rich and complex taste that is sure to delight your taste buds. The use of rum-soaked raisins and currants adds a depth of flavor, while the addition of mixed peel gives a tangy and citrusy kick. The warm spices like cinnamon, nutmeg, and allspice add a cozy and festive touch. And of course, the generous amount of brandy not only adds a boozy kick but also ensures that the cake stays moist and flavorful.

Baking Tips for the Perfect Christmas Cake

While the Edmonds Christmas cake recipe may seem daunting to some, with a little preparation and some helpful tips, you can create a delicious and impressive cake that will be the highlight of your holiday feast. One important tip is to soak the fruit in brandy for at least 24 hours before baking. This allows the fruit to plump up and absorb the flavors, resulting in a more flavorful cake. Another tip is to line the cake tin with two layers of baking paper to prevent the cake from burning on the outside. And for a professional touch, brush the top of the cake with warmed apricot jam before decorating with marzipan and icing. In conclusion, Edmonds' Christmas cake recipe is a classic and beloved tradition that has stood the test of time. With its perfect balance of flavors and helpful baking tips, it's no wonder why it remains a favorite among bakers. So this holiday season, impress your loved ones with a delicious and festive Christmas cake made with the help of Edmonds. Your taste buds (and your family) will thank you.
15+ edmonds christmas cake recipe Unleash your inner chef!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
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Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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