20 Edinburgh Chinese Food Chow Mein Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Edinburgh, the capital city of Scotland, is known for its picturesque landscapes, rich history, and vibrant culture. However, one aspect of the city that often goes overlooked is its delicious and diverse Chinese food scene. From traditional dishes to modern fusion cuisine, Edinburgh has no shortage of options for those craving some mouth-watering Chinese food. In this article, we'll be diving into the world of Edinburgh's Chinese food and exploring one of the most beloved dishes - chow mein. And to make things even more exciting, we'll be sharing a chow mein sauce recipe that will have you recreating this iconic dish in the comfort of your own home. So, grab your wok and get ready to learn the secrets to making the perfect chow mein sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce, also known as stir-fry sauce, is a staple in many Chinese dishes. Made with a combination of soy sauce, oyster sauce, and chicken broth, this sauce is the perfect balance of savory and slightly sweet flavors. It is commonly used in dishes such as beef and broccoli, stir-fried vegetables, and even in marinades for meats. The key to a delicious brown sauce is finding the right balance of ingredients, and this recipe delivers just that.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try. This sauce is made with honey, soy sauce, garlic, and ginger, giving it a deliciously sticky and flavorful glaze. It is commonly used in dishes like honey chicken, sesame chicken, and even as a dipping sauce for egg rolls. The best part about this sauce is that it's easy to make and can be used in a variety of dishes.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a simple and flavorful sauce made with garlic, soy sauce, vinegar, and a touch of sugar. It is commonly used in stir-fries, noodle dishes, and even as a dipping sauce for dumplings. The key to a good garlic sauce is using fresh garlic and letting it infuse the sauce with its rich flavor. This sauce is a must-try for any garlic enthusiast.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a popular condiment in Chinese-American cuisine and is commonly used as a dipping sauce for egg rolls and other fried appetizers. This restaurant-style duck sauce is made with apricot preserves, rice vinegar, soy sauce, and a touch of red pepper flakes for some heat. It's the perfect balance of sweet and tangy flavors and is a great addition to any Chinese meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is known for its tangy and slightly sweet flavor. This sauce is made with a combination of pineapple juice, ketchup, soy sauce, and a touch of sugar. It is commonly used in dishes like sweet and sour chicken, pork, and even in stir-fries. The bright red color and delicious flavor make it a favorite among Chinese food lovers.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then you have to try Chinese fried red chili sauce. Made with dried red chilies, garlic, and Sichuan peppercorns, this sauce packs a punch of heat and flavor. It is commonly used in Sichuan dishes like mapo tofu and kung pao chicken, but can also be used as a dipping sauce or marinade for meats. Just be warned, this sauce is not for the faint of heart.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a popular Chinese dish, and the key to a good stir-fry is a flavorful sauce. This Chinese garlic sauce is the perfect addition to any stir-fry, with its bold garlic flavor and slight sweetness from the addition of hoisin sauce. It is also great as a marinade for meats or as a dipping sauce for dumplings. The best part? It takes just minutes to make.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and delicious sweet and sour sauce, look no further. This recipe for the best ever simple sweet and sour sauce is made with just a few pantry staples, including ketchup, vinegar, and sugar. It's the perfect balance of flavors and can be used in a variety of dishes. Try it on chicken, pork, or even in vegetable stir-fries.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes. It's made with fermented black beans, garlic, and ginger, giving it a rich and savory flavor. This sauce is commonly used in dishes like black bean chicken, beef, and even in stir-fried vegetables. If you've never tried it before, this recipe will show you just how easy it is to make at home.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! This Chinese vegetarian brown sauce is a flavorful alternative to the traditional brown sauce, made without any meat or seafood. It is made with soy sauce, vegetable broth, and a touch of sugar for a slightly sweet flavor. This sauce is perfect for any stir-fry or noodle dish and can even be used as a dipping sauce for vegetarian dumplings.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It is made with chicken broth, oyster sauce, and a touch of cornstarch to thicken it. This sauce is commonly used in dishes like chicken and broccoli, shrimp and vegetables, and even in fried rice. It adds a subtle savory flavor to any dish and is a must-have in your Chinese cooking arsenal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is commonly used as a dipping sauce or drizzled over stir-fried dishes. This Chinese style sesame sauce is made with sesame paste, soy sauce, and a touch of honey for sweetness. It has a rich, nutty flavor and is a great addition to any Chinese meal. Try it on noodles, dumplings, or even as a marinade for meats.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your Chinese dishes with this Chinese chili sauce. Made with dried red chilies, garlic, and Sichuan peppercorns, this sauce is hot and flavorful. It is commonly used in dishes like mapo tofu, kung pao chicken, and even as a dipping sauce for dumplings. This sauce is easy to make and can be stored in the fridge for a few weeks, so you can add a kick of heat to your meals whenever you want.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce, also known as duck sauce, is a deliciously sweet and tangy sauce that is commonly used as a dipping sauce or glaze for meats. This recipe for the best authentic Chinese plum sauce uses fresh plums, ginger, and spices for a flavorful and natural sauce. It's the perfect accompaniment to dishes like Peking duck, barbecue ribs, and even as a marinade for chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but have you ever tried Chinese style barbecue sauce? This sauce is made with hoisin sauce, soy sauce, honey, and spices, giving it a bold and slightly sweet flavor. It is commonly used as a glaze for barbecue meats or as a dipping sauce for egg rolls. It's a unique twist on a classic sauce and is a must-try for any barbecue lover.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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Orange sauce is a popular condiment in Chinese cuisine and is commonly used in dishes like orange chicken and beef. This Chinese spicy orange sauce takes it up a notch with the addition of red chili flakes for some heat. It's made with orange juice, soy sauce, and spices, giving it a perfect balance of sweet and spicy flavors. Try it on your favorite Chinese dishes for a flavorful kick.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Sichuan dishes like kung pao chicken. This sauce is made with chili paste, soy sauce, vinegar, and spices, giving it a bold and tangy flavor. It's a great addition to any stir-fry or noodle dish and can even be used as a marinade for meats. If you're a fan of spicy food, this sauce is a must-try.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

If you're looking for an authentic Chinese plum sauce, look no further. This recipe uses fresh plums, ginger, and spices to create a deliciously sweet and tangy sauce that is perfect for dipping or glazing meats. It's a staple in many Chinese dishes and is a must-have in your pantry. This sauce is also great as a marinade for chicken or pork, adding a unique flavor to your meals.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese black bean chili sauce is a flavorful and spicy sauce that is commonly used in Sichuan dishes. Made with fermented black beans, garlic, and dried red chilies, this sauce packs a punch of heat and umami flavor. It's commonly used in dishes like mapo tofu and kung pao chicken, but can also be used as a dipping sauce or marinade. If you're a fan of bold and spicy flavors, this sauce is a must-try.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes. This recipe for the best Chinese black bean sauce uses fresh fermented black beans, garlic, and ginger for a rich and savory flavor. It's commonly used in stir-fries, marinades, and even as a dipping sauce. It's a versatile sauce that adds a unique and delicious flavor to any dish.

What is Chow Mein?

Chow mein is a popular Chinese stir-fried noodle dish that has gained worldwide popularity. It typically consists of stir-fried noodles, vegetables, meat, and a savory sauce. The word "chow mein" translates to "stir-fried noodles" in Cantonese, and the dish originated in southern China. However, it has now become a staple in Chinese restaurants all over the world, including in Edinburgh.

The Secret to a Delicious Chow Mein Sauce

The key to a tasty chow mein lies in its sauce. A good chow mein sauce should be flavorful, well-balanced, and complement the other ingredients in the dish. In Edinburgh, you can find a variety of chow mein sauces, each with its own unique blend of ingredients. However, we've come up with a simple yet delicious chow mein sauce recipe that you can easily make at home.

Ingredients for Chow Mein Sauce

2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/2 cup of chicken or vegetable broth

Instructions

In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, and sesame oil.
In a separate bowl, mix together the cornstarch and broth until well combined.
Heat a wok or large skillet over high heat and add the sauce mixture.
Stir constantly until the sauce starts to bubble and thicken.
Add the cornstarch mixture and continue stirring until the sauce thickens to your desired consistency.
Pour the sauce over your cooked chow mein noodles and stir-fry ingredients.
Enjoy your delicious homemade chow mein!

By making your own chow mein sauce, you can adjust the flavors to suit your taste preferences and dietary restrictions. Plus, it's a fun and easy way to add a personal touch to your dish. In conclusion, Edinburgh's Chinese food scene has so much to offer, and chow mein is just one of the many delicious dishes you can try. With our chow mein sauce recipe, you can now recreate this classic dish at home and impress your family and friends with your culinary skills. So, next time you're craving some Chinese food, skip the takeout and give this recipe a try!