18 Edible Indian Corn Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Indian corn, also known as maize, is a staple food in many cultures around the world. It is not only delicious but also highly nutritious, making it a popular choice for meals. While most people are familiar with using corn in savory dishes, it can also be used in sweet and indulgent recipes. One such recipe is edible Indian corn, which combines the traditional flavors of Indian cuisine with the sweetness of corn. In this article, we will explore a simple and delicious edible Indian corn recipe that you can easily make at home.
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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The Ingredients
To make this delectable dish, you will need the following ingredients:
1. Fresh Corn
Choose fresh and sweet corn for the best results. You can use either white or yellow corn, depending on your preference.
2. Butter
Butter adds a rich and creamy flavor to the dish. You can use either salted or unsalted butter, depending on your taste.
3. Spices
To give the corn a distinct Indian flavor, we will be using a blend of spices. This includes garam masala, cumin, coriander, turmeric, and red chili powder. You can adjust the amount of spices according to your taste.
4. Lemon Juice
Freshly squeezed lemon juice adds a tangy and refreshing flavor to the dish.
5. Salt
A pinch of salt is essential to balance out the flavors in this dish.
The Method
Now that we have all the ingredients, let's move on to the method of preparing edible Indian corn.
Step 1: Preparing the Corn
Peel the corn and remove the silk strands. Cut the corn into smaller pieces, about 2-3 inches in length. Make sure to remove any excess moisture from the corn by patting it dry with a paper towel.
Step 2: Making the Spice Mix
In a small bowl, mix together the spices (garam masala, cumin, coriander, turmeric, and red chili powder) and set it aside.
Step 3: Cooking the Corn
In a pan, melt the butter over medium heat. Once the butter is melted, add in the corn and stir well. Let the corn cook for about 5 minutes, stirring occasionally.
Step 4: Adding the Spice Mix
After 5 minutes, add in the spice mix and stir well to coat the corn evenly. Let it cook for another 5-7 minutes, stirring occasionally.
Step 5: Finishing Touches
Squeeze fresh lemon juice over the corn and sprinkle some salt. Stir well and let it cook for another 2-3 minutes.
Step 6: Serve and Enjoy!
Once the corn is cooked and well coated with the spices, turn off the heat and let it cool for a few minutes. Serve the edible Indian corn hot and enjoy the burst of flavors with every bite.
In conclusion, this edible Indian corn recipe is a perfect balance of sweet and savory flavors with a touch of Indian spices. It is a simple yet delicious dish that can be enjoyed as a side dish or even as a snack. So, the next time you have fresh corn on hand, give this recipe a try and satisfy your taste buds with this unique and tasty dish.
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