18 Edible Indian Corn Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

Indian corn, also known as maize, is a staple food in many cultures around the world. It is not only delicious but also highly nutritious, making it a popular choice for meals. While most people are familiar with using corn in savory dishes, it can also be used in sweet and indulgent recipes. One such recipe is edible Indian corn, which combines the traditional flavors of Indian cuisine with the sweetness of corn. In this article, we will explore a simple and delicious edible Indian corn recipe that you can easily make at home.

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1 of 20

Vaghareli Makai (Spiced Indian Corn)

Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
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Get ready to tantalize your taste buds with this delectable Indian-inspired dish! Vaghareli Makai is a popular street food in India, made with fresh corn kernels tossed in a spicy and tangy masala. This dish can be enjoyed as a snack or a side dish and is perfect for those who love a little kick in their food. Serve it hot and watch it disappear in no time!
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Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Who says pasta has to be boring? Add a touch of Indian flavors to your pasta with this mouth-watering recipe. Cook your pasta in a flavorful Indian-style tomato sauce, enriched with aromatic spices and herbs. This dish is a fusion of two cuisines and is sure to be a hit among both pasta and Indian food lovers. Serve it with a sprinkle of coriander leaves for that extra burst of freshness.
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FALL INDIAN CORN BARK

Main Ingredients: Candy Melts, Corn, Sprinkles
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Fall is the perfect time to enjoy the sweetness of fresh corn and what better way to do that than with this Fall Indian Corn Bark recipe. This crunchy and addictive snack is made with popped corn, nuts, and dried fruits, all coated in a rich and flavorful Indian spice mix. It's a great way to use up leftover corn and is perfect for snacking on during movie nights or parties.
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Indian Corn Popcorn Balls

Main Ingredients: Corn, Butter, Marshmallows, Dried Cranberries, Non
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Looking for a fun and unique way to enjoy popcorn? Look no further than these Indian Corn Popcorn Balls! Made with popped corn, peanuts, and a sweet and spicy caramel sauce, these popcorn balls are a delicious and fun treat. They are perfect for kids' parties or as a special snack for yourself. Plus, they are super easy to make!
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(Corn Crackers, Indian Style Nachos)

Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
If you're a fan of nachos, you have to try this Indian-style version made with corn crackers. These crispy and flavorful crackers are topped with a tangy tomato salsa, creamy yogurt, and a sprinkle of Indian spices. They make for a perfect appetizer or snack, and are a great way to introduce Indian flavors to your friends and family.
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Poha | The Quintessential Indian Breakfast

Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
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Poha is a popular Indian breakfast dish made with flattened rice, onions, and spices. It's a quick and easy dish that is packed with flavor and nutrients. This dish is a staple in most Indian households and is a great way to start your day. You can add your choice of vegetables to make it even more nutritious and delicious.
7 of 20

Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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This Indian Tomato Curry is a hearty and flavorful dish that is perfect for those who love a little heat in their food. Made with juicy tomatoes, creamy yogurt, and a blend of aromatic spices, this curry is a delicious accompaniment to rice or bread. It's also gluten-free, making it a great option for those with dietary restrictions.
8 of 20

Farro and Corn Bowl with Indian Accented Veggies

Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
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This Farro and Corn Bowl is a nutritious and filling meal that is bursting with Indian flavors. Farro, a type of ancient wheat, is cooked in a flavorful vegetable broth and topped with Indian-style veggies, including corn, bell peppers, and onions. It's a great dish for a quick weeknight dinner and can be customized with your favorite vegetables.
9 of 20

Corn And Raw Mango Salad – Indian Style (Summer Salad)

Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This Corn and Raw Mango Salad is a refreshing and healthy dish perfect for the summer season. Made with sweet corn, tangy raw mango, and a light and flavorful dressing, this salad is a great way to beat the heat. It's also a great way to incorporate more fruits and vegetables into your diet and is a perfect side dish for any meal.
10 of 20

Onion Bhaji

Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
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Onion Bhaji is a popular Indian snack made with thinly sliced onions coated in a spicy batter and deep-fried until crispy. These fritters are a favorite among street food lovers in India and are often served with a sweet and tangy chutney. They make for a great appetizer or a snack and are perfect for those who love a little crunch in their food.
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This Indian Chicken recipe is a classic and simple dish that is perfect for beginners. Marinated chicken is cooked in a flavorful tomato-based sauce and enriched with a blend of Indian spices. It's a great dish to make when you want something delicious and comforting without spending too much time in the kitchen. Serve it with rice or naan and enjoy the flavors of India.
13 of 20

Indian Vegetable Quesadillas

Main Ingredients: Yellow Bell Pepper, Small Red Bell Pepper, Frozen Corn
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14 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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Fried rice is a popular dish in many Asian cuisines, and this Indian Vegetable Fried Rice is a perfect fusion of Indian and Chinese flavors. Long-grain rice is tossed with a variety of vegetables and flavored with Indian spices and sauces. It's a great way to add some excitement to your regular fried rice and is perfect for using up leftover rice.
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South Indian Vegetable Bonda

Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
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Bonda is a popular South Indian snack made with a crispy and delicious batter and stuffed with a spicy vegetable filling. These fritters are a great way to introduce yourself to the flavors of South India and are perfect for snacking on during tea time. They are also a great option for parties or potlucks and are sure to be a hit among your friends and family.
16 of 20

Indian Fusion Fried Rice {Recipe}

Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
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Add a twist to your regular fried rice with this Indian fusion version. Cooked rice is tossed with a variety of veggies and a flavorful Indian sauce, giving it a unique and delicious taste. This dish is a great way to incorporate Indian flavors into a familiar dish and is perfect for those who love trying out new and exciting recipes.
17 of 20

INDIAN-STYLE BABY CORN MASALA

Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
Baby corn is a popular ingredient in many Chinese dishes, but it also works well in this Indian-style Baby Corn Masala. This dish is made with tender baby corn cooked in a spicy and flavorful tomato-based gravy, and it's perfect for those who love a little heat in their food. Serve it with rice or naan for a complete and satisfying meal.
18 of 20

Indian-Spiced Turkey and Vegetable Ragu

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
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Looking for a unique way to enjoy turkey? Try this Indian-spiced Turkey and Vegetable Ragu, which is a fusion of Italian and Indian cuisines. Ground turkey is cooked in a flavorful ragu sauce, enriched with Indian spices and vegetables. It's a great option for a hearty and healthy meal and is perfect for using up leftover turkey.
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Indian-Inspired Chickpea & Summer Corn Curry

Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
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This Indian-inspired Chickpea and Summer Corn Curry is a delicious and nutritious dish that is perfect for the summer season. Chickpeas and corn are cooked in a flavorful and creamy coconut milk-based sauce, seasoned with a blend of Indian spices. It's a great dish for those following a plant-based diet and is perfect for a quick and easy weeknight dinner.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken Korma is a rich and creamy Indian curry that is loved by many. This dish is made with succulent pieces of chicken cooked in a velvety cashew and yogurt-based sauce, flavored with a blend of aromatic spices. It's a great dish to make for special occasions or when you want to impress your guests with your cooking skills.

The Ingredients

To make this delectable dish, you will need the following ingredients:

1. Fresh Corn

Choose fresh and sweet corn for the best results. You can use either white or yellow corn, depending on your preference.

2. Butter

Butter adds a rich and creamy flavor to the dish. You can use either salted or unsalted butter, depending on your taste.

3. Spices

To give the corn a distinct Indian flavor, we will be using a blend of spices. This includes garam masala, cumin, coriander, turmeric, and red chili powder. You can adjust the amount of spices according to your taste.

4. Lemon Juice

Freshly squeezed lemon juice adds a tangy and refreshing flavor to the dish.

5. Salt

A pinch of salt is essential to balance out the flavors in this dish.

The Method

Now that we have all the ingredients, let's move on to the method of preparing edible Indian corn.

Step 1: Preparing the Corn

Peel the corn and remove the silk strands. Cut the corn into smaller pieces, about 2-3 inches in length. Make sure to remove any excess moisture from the corn by patting it dry with a paper towel.

Step 2: Making the Spice Mix

In a small bowl, mix together the spices (garam masala, cumin, coriander, turmeric, and red chili powder) and set it aside.

Step 3: Cooking the Corn

In a pan, melt the butter over medium heat. Once the butter is melted, add in the corn and stir well. Let the corn cook for about 5 minutes, stirring occasionally.

Step 4: Adding the Spice Mix

After 5 minutes, add in the spice mix and stir well to coat the corn evenly. Let it cook for another 5-7 minutes, stirring occasionally.

Step 5: Finishing Touches

Squeeze fresh lemon juice over the corn and sprinkle some salt. Stir well and let it cook for another 2-3 minutes.

Step 6: Serve and Enjoy!

Once the corn is cooked and well coated with the spices, turn off the heat and let it cool for a few minutes. Serve the edible Indian corn hot and enjoy the burst of flavors with every bite. In conclusion, this edible Indian corn recipe is a perfect balance of sweet and savory flavors with a touch of Indian spices. It is a simple yet delicious dish that can be enjoyed as a side dish or even as a snack. So, the next time you have fresh corn on hand, give this recipe a try and satisfy your taste buds with this unique and tasty dish.
18 edible indian corn recipe Elevate your taste buds!

Vaghareli Makai (Spiced Indian Corn)

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 red chiles small, stemmed, seeded, if desired, and sliced
  • 2 garlic cloves medium, peeled and sliced
  • 1 fresh ginger 1-inch, 3cm piece of, peeled and sliced
  • 1/4 teaspoon ground turmeric
  • 3/4 teaspoon kosher salt or sea
  • 2 tablespoons clarified butter
  • 1 1/2 teaspoons brown mustard seeds or yellow
  • 3 cups corn kernels 450g about 3 large ears fresh
  • 1/2 cup roasted peanuts
  • 1 cup chopped cilantro
  • lemon wedges
  • 2 tablespoons toasted sesame seeds

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 30 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 7 grams
  • Sodium : 1840 milligrams
  • Sugar : 8 grams
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