Christmas is a time for celebration, and what better way to celebrate than with delicious and festive treats? While traditional ornaments may add a touch of holiday spirit to your tree, edible Christmas ornaments are a fun and unique way to bring joy to your loved ones. Not only are they visually appealing, but they also make for a tasty snack or addition to your holiday desserts. In this article, we will provide you with a professional and well-organized introduction to making edible Christmas ornaments that will impress your guests and satisfy their sweet tooth.
Nothing evokes the holiday spirit quite like the scent of gingerbread. These charming gingerbread Christmas ornaments not only add a festive touch to your tree, but they also make great gifts for friends and family. Plus, they're easy to make and require only a few ingredients. Simply mix together flour, salt, and spices to create the dough, cut out your desired shapes, and bake until hardened. Pro tip: add a few drops of essential oils to the dough for an extra festive scent.
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Aromatherapy Christmas Ornaments
Main Ingredients: Applesauce, Ground Cinnamon, Cassia, Ginger, Orange
Why not add some relaxation to your holiday decor? These DIY aromatherapy Christmas ornaments are not only beautiful, but they also release a lovely fragrance into your home. Simply fill clear glass ornaments with your favorite essential oils and hang them on your tree. You can even mix different scents to create a unique blend. Breathe in the soothing aromas of peppermint, lavender, or citrus while enjoying the twinkling lights of your tree.
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Oreo Cookie Christmas Ornaments
Main Ingredients: Candy, Chocolate Sandwich Cookies, Miniature Peanut
Who says ornaments have to be made of traditional materials? These Oreo cookie Christmas ornaments are a fun and delicious addition to your tree. Simply dip Oreos in melted white chocolate, add some festive sprinkles, and let them harden on a stick. Then, tie a ribbon around the stick and hang on your tree. A delicious treat and a cute decoration all in one!
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Fruity Pebbles Christmas Ornaments
Main Ingredients: Butter, Marshmallows, Fruity Pebbles, Baking Spray
Bring some color and nostalgia to your tree with these Fruity Pebbles Christmas ornaments. Simply mix melted marshmallows with Fruity Pebbles cereal, shape into balls, and let them harden. Then, use a toothpick to poke a hole for a ribbon and hang on your tree. These ornaments are a throwback to the classic Rice Krispie treats, but with a holiday twist.
Take your gingerbread game to the next level with these adorable gingerbread man Christmas ornaments. Use a gingerbread man cookie cutter to create the shape, then decorate with icing and candies. You can even personalize them with names for each member of your family. These ornaments are not only cute, but they also add a touch of whimsy to your tree.
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No Bake Cinnamon Applesauce Christmas Ornaments
Main Ingredients: Ground Cinnamon, Applesauce, Ground Nutmeg
If you're short on time, these no-bake cinnamon applesauce Christmas ornaments are the perfect solution. Simply mix together applesauce, cinnamon, and glue, roll out the dough, and cut out your desired shapes. Let them dry for a day or two, then add a ribbon and hang on your tree. These ornaments not only look and smell great, but they also make your home smell like a cozy apple pie.
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[DIY Bliss] Baking Soda Christmas Ornaments
Main Ingredients: Cornstarch, Baking Soda, Water
These DIY baking soda Christmas ornaments are not only budget-friendly, but they also add a touch of elegance to your tree. Mix together baking soda, cornstarch, and water to create the dough, then use cookie cutters to create your desired shapes. Once dry, you can paint them with metallic or glitter paint for a beautiful finish. The perfect addition to a rustic or farmhouse-style tree.
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Easy Salt Dough Christmas Ornaments for Kids
Main Ingredients: Flour, Salt, Warm Water
Looking for a fun and easy activity to do with your kids? These salt dough Christmas ornaments are the perfect solution. Mix together flour, salt, and water to create the dough, then let your kids use cookie cutters and stamps to create their own unique ornaments. Once dried, they can be painted and hung on the tree. A fun and personalized addition to your holiday decor.
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How to Make Homemade Cinnamon Christmas Ornaments
Main Ingredients: Unsweetened Applesauce, Badia Cinnamon Powder
Cinnamon is a classic holiday scent, and these homemade cinnamon ornaments are a simple and festive addition to your tree. Simply mix together cinnamon, applesauce, and glue to create the dough, then cut out your desired shapes. Bake in the oven until hardened, then add a ribbon and hang on your tree. The warm and inviting scent of cinnamon will fill your home every time you walk by the tree.
Why not combine two holiday favorites into one with these Christmas cookie ornaments? Simply use your favorite sugar cookie recipe to create the dough, cut out festive shapes, and bake. Once cooled, add a ribbon and hang on your tree. These ornaments not only look beautiful, but they also make a tasty treat for your guests to enjoy.
Looking for a quick and easy holiday snack to munch on while decorating the tree? Look no further than Christmas crack. Simply mix together crackers, melted butter and brown sugar, and bake until bubbly. Add chocolate and let cool, then break into pieces and serve. A sweet and addictive treat that will have everyone coming back for more.
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Homemade Christmas Scented Salt Dough Ornaments
Main Ingredients: Plain Flour, Salt, Water, Ginger, Cinnamon, Ground
These homemade salt dough ornaments not only make a beautiful addition to your tree, but they also release a lovely holiday scent into your home. Simply mix together flour, salt, and water to create the dough, then add in your desired scents such as cinnamon, cloves, or essential oils. Roll out the dough, cut out your shapes, and bake until hardened. A lovely and personal touch to your holiday decor.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Want to make Christmas morning breakfast a breeze? This Christmas morning wife saver casserole can be prepped the night before, then simply pop it in the oven in the morning. Made with bread, eggs, sausage, and cheese, it's a hearty and delicious way to start the day. Plus, it leaves you with more time to open presents and enjoy the holiday with your family.
Get your kids excited for the holiday with this festive Christmas Grinch juice. Simply mix together lime sherbet, lemon-lime soda, and green food coloring for a delicious and colorful treat. Serve in festive glasses and top with a maraschino cherry for the perfect holiday mocktail. A fun and whimsical addition to any holiday gathering.
Looking for a lighter option to balance out all the holiday indulgence? This Christmas salad is packed with festive flavors and colors. Simply mix together greens, cranberries, apples, feta cheese, and a homemade apple cider vinaigrette for a refreshing and delicious side dish. A healthy and tasty option for your holiday meal.
This holiday snack is so addictive, it's worth mentioning twice. Made with crackers, butter, brown sugar, and chocolate, it's a simple and delicious treat that will have your guests asking for the recipe. Pro tip: sprinkle some festive colored sprinkles on top for a festive touch.
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Ice Cream Ornaments
Main Ingredients: Breyers R French Vanilla Ice Cream, Peanut Butter Cups
Who says ornaments have to be edible or made of traditional materials? These ice cream cone ornaments are a fun and unique addition to your tree. Simply fill clear plastic ornaments with colorful sprinkles, add a small plastic ice cream cone, and top with a bow. A cute and whimsical touch to your holiday decor.
No holiday gathering is complete without a festive punch. Mix together cranberry juice, pineapple juice, ginger ale, and a splash of lime for a refreshing and delicious drink. You can even add some festive ice cubes made with cranberries and rosemary for a beautiful presentation. A tasty and colorful addition to your holiday spread.
Add some international flair to your holiday baking with these Italian Christmas cookies. Made with a blend of almond and vanilla extract, these cookies are soft and chewy with a delicious glaze on top. Perfect for gifting to friends and family or enjoying with a cup of hot cocoa. A delicious and unique addition to your holiday cookie spread.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Another make-ahead breakfast option, this Christmas breakfast casserole is a savory and satisfying way to start the day. Made with eggs, sausage, cheese, and bread, it's like a breakfast version of a Christmas stuffing. Make it the night before and simply pop it in the oven on Christmas morning for a stress-free and delicious breakfast.
How to Make Edible Christmas Ornaments
Ingredients:
To create your own edible Christmas ornaments, you will need the following ingredients:
1 cup of corn syrup
1 cup of sugar
1/2 cup of water
1/2 teaspoon of cream of tartar
Food coloring of your choice
1 teaspoon of flavored extract (such as vanilla or peppermint)
1 cup of powdered sugar
Various candy decorations (sprinkles, mini candies, etc.)
Cookie cutters
Parchment paper
String or ribbon for hanging
Instructions:
In a saucepan, combine the corn syrup, sugar, water, and cream of tartar over medium heat. Stir until the mixture is well combined and the sugar has dissolved.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally.
Remove the mixture from the heat and add in your desired food coloring and flavored extract. Stir until fully incorporated.
Let the mixture cool for a few minutes, then gradually add in the powdered sugar, stirring until the mixture forms a dough-like consistency.
Roll out the dough on a sheet of parchment paper until it is about 1/4 inch thick.
Use cookie cutters to cut out your desired shapes for the ornaments. Make sure to create a small hole at the top of each shape for hanging.
Place the ornaments on a baking sheet lined with parchment paper and bake at 200°F for 2 hours, or until the ornaments are completely dry and hardened.
Let the ornaments cool, then decorate them with candy decorations of your choice.
Thread a piece of string or ribbon through the hole at the top of each ornament for hanging.
Hang your edible Christmas ornaments on your tree or use them as a festive addition to your holiday desserts.
Additional Tips:
For a more festive touch, use holiday-themed cookie cutters such as gingerbread men, Christmas trees, or snowflakes.
Get creative with your decorations by using different types of candy such as M&M's, crushed candy canes, or gumdrops.
Make sure to let the ornaments cool completely before handling them to avoid any breakage.
Store any leftover ornaments in an airtight container for up to 1 week.
In conclusion, edible Christmas ornaments are a fun and delicious way to add some extra cheer to your holiday celebrations. With just a few simple ingredients and some creativity, you can create beautiful and tasty decorations that will impress your guests. So why not give it a try this holiday season and make your Christmas tree truly one-of-a-kind with these edible Christmas ornaments.
