19+ Edible Christmas Cookie Dough Recipe Unleash Your Inner Chef!

Ingredients:

Dry Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk

Mix-ins:

• 1/3 cup Christmas-colored sprinkles
• 1/3 cup white chocolate chips

Instructions:

1. In a medium-sized bowl, whisk together the dry ingredients - flour, baking soda, and salt.
2. In a separate larger bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined.
3. Add in the vanilla extract and 2 tablespoons of milk, and mix until smooth.
4. Add in the dry ingredients to the wet ingredients and mix until a dough forms. If the dough seems too dry, add in an extra tablespoon of milk.
5. Gently fold in the sprinkles and white chocolate chips.
6. Enjoy the cookie dough immediately or store in an airtight container in the fridge for up to 1 week.

Not only is this edible Christmas cookie dough recipe safe to eat, but it's also customizable. You can switch out the sprinkles and white chocolate chips for whatever mix-ins you desire. Some other delicious options include chopped nuts, dried cranberries, or even crushed candy canes for a festive twist.

This recipe is also a great activity to do with kids during the holiday season. They can help mix the ingredients and add in their favorite mix-ins. Plus, they'll love being able to eat the cookie dough without any worries!

So, this Christmas, satisfy your sweet tooth with this easy and delicious edible Christmas cookie dough recipe. It's a great addition to any holiday party or as a tasty treat to enjoy while watching your favorite Christmas movie. Happy baking!

HTML Code:

<h2>Ingredients:</h2>
<h3>Dry Ingredients:</h3>
<ul>
  <li>1 cup all-purpose flour</li>
  <li>1/4 tsp baking soda</li>
  <li>1/4 tsp salt</li>
</ul>

<h3>Wet Ingredients:</h3>
<ul>
  <li>1/2 cup unsalted butter, softened</li>
  <li>1/3 cup granulated sugar</li>
  <li>1/3 cup packed brown sugar</li>
  <li>1 tsp vanilla extract</li>
  <li>2-3 tbsp milk</li>
</ul>

<h3>Mix-ins:</h3>
<ul>
  <li>1/3 cup <b>Christmas-colored sprinkles</b></li>
  <li>1/3 cup <b>white chocolate chips</b></li>
</ul>

<h2>Instructions:</h2>
<ol>
  <li>In a medium-sized bowl, whisk together the dry ingredients - flour, baking soda, and salt.</li>
  <li>In a separate larger bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined.</li>
  <li>Add in the vanilla extract and 2 tablespoons of milk, and mix until smooth.</li>
  <li>Add in the dry ingredients to the wet ingredients and mix until a dough forms. If the dough seems too dry, add in an extra tablespoon of milk.</li>
  <li>Gently fold in the sprinkles and white chocolate chips.</li>
  <li>Enjoy the cookie dough immediately or store in an airtight container in the fridge for up to 1 week.</li>
</ol>

<p>Not only is this <b>edible Christmas cookie dough recipe</b> safe to eat, but it's also customizable. You can switch out the sprinkles and white chocolate chips for whatever mix-ins you desire. Some other delicious options include <b>chopped nuts, dried cranberries, or even crushed candy canes</b> for a festive twist.</p>

<p>This recipe is also a great activity to do with kids during the holiday season. They can help mix the ingredients and add in their favorite mix-ins. Plus, they'll love being able to eat the cookie dough without any worries!</p>

<p>So, this Christmas, satisfy your sweet tooth with this easy and delicious <b>edible Christmas cookie dough recipe</b>. It's a great addition to any holiday party or as a tasty treat to enjoy while watching your favorite Christmas movie. Happy baking!</p>