20 Edible Basket Easy Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 29, 2024
Are you looking for a delicious and unique Indian-style dish that's easy to make? Look no further! In this article, we will show you how to create an edible basket using simple ingredients found in your kitchen. This recipe is perfect for impressing your guests at a dinner party or for a special family meal. So put on your apron and get ready to explore the flavors of India with this delectable dish.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This unique twist on the classic grilled cheese sandwich features a flavorful Indian filling. The sandwich is made with a spicy mixture of masala, paneer, and vegetables, sandwiched between two slices of bread and toasted to perfection. It's the perfect lunch or snack option for anyone who loves Indian flavors.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and aromatic curry is made with a combination of chickpeas and coconut milk, along with a blend of fragrant spices like cumin, coriander, and garam masala. It's a delicious and filling vegetarian dish that can be served with naan bread or rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
A staple in North Indian cuisine, this rich and hearty lentil dish is a must-try for any Indian food lover. The lentils are cooked with spices and cream, giving it a creamy and luxurious texture. It's typically served with roti or rice and makes for a satisfying and comforting meal.
This popular Indian dish features tender pieces of chicken cooked in a creamy and flavorful tomato-based sauce. It's a favorite among both meat lovers and non-meat eaters, and can be enjoyed with naan bread or rice. It's also a great dish to make for a dinner party or special occasion.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious and nutritious vegetarian option, this coconut lentil curry is made with a combination of lentils, coconut milk, and vegetables. It's a flavorful and filling dish that can be enjoyed on its own or with rice. Leftovers also make for a great lunch the next day!
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers will rejoice at this simple yet flavorful Indian okra dish. The okra is coated in spices and chickpea flour, then pan-fried until crispy and delicious. It's a great side dish to any Indian meal and is a great way to introduce non-okra lovers to this versatile vegetable.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy curry is a perfect introduction for those new to Indian cuisine. It's made with tender pieces of chicken cooked in a fragrant spice blend and yogurt sauce. It's best enjoyed with rice and naan bread for a complete meal.
This simple and flavorful dish is made with cabbage cooked in a blend of spices and tomatoes, resulting in a delicious and healthy side dish. It's a great way to add more veggies to your diet and can be enjoyed with any Indian main dish.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is made with basmati rice, lemon juice, and a blend of spices like mustard seeds and turmeric. It's a great way to add a pop of color and flavor to your meal and pairs well with any Indian dish.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This spicy and savory version of scrambled eggs is a popular breakfast dish in India. The eggs are cooked with onions, tomatoes, and spices like cumin and coriander, resulting in a flavorful and filling meal. Enjoy it with toast or paratha for a complete breakfast.
Seafood lovers will enjoy this flavorful and spicy shrimp curry. The shrimp is cooked in a spicy tomato-based sauce and can be adjusted to your preferred level of heat. Enjoy it with rice and naan bread for a delicious and satisfying meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of chai, and this homemade version is a must-try. Made with black tea, spices, and milk, this warm and comforting drink is perfect for a chilly day or as an after-dinner treat. Customize it to your liking by adjusting the amount of sugar and spices.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple and flavorful dish is made with cabbage cooked in a blend of spices and coconut. The result is a delicious and healthy side dish that pairs well with any Indian main course. It's also a great way to use up any leftover cabbage in your fridge.
This traditional Indian fry bread is made with a simple dough of flour, water, and spices, then fried to perfection. It's a great accompaniment to any Indian meal, or can be topped with savory or sweet fillings for a delicious snack or dessert option.
This flavorful and spicy chicken curry is a staple in Indian households. Made with a blend of spices and tomatoes, the chicken is slow-cooked to perfection, resulting in tender and flavorful meat. Serve it with rice and naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another popular chicken curry dish, this version is made with coconut milk and a mix of spices like garam masala and curry powder. It's a great option for those who prefer a milder curry and can be enjoyed with rice or naan bread.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
If you've ever wondered how Indian restaurants get their dishes to taste so flavorful, it's because of their secret spice mix. This recipe allows you to recreate that same flavor at home by combining spices like cumin, coriander, and garam masala. Use it in any Indian dish for a burst of authentic flavor.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This delicious and healthy salmon dish is coated in a flavorful blend of spices like cumin, coriander, and turmeric, then baked to perfection. Serve it with rice or quinoa for a complete meal that's packed with Indian flavors.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
Short on time but still craving Indian flavors? This quick and easy chicken curry recipe is for you. Made with a store-bought curry paste and coconut milk, it's a delicious and convenient option for busy weeknights. Serve it with rice or naan bread for a complete meal.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
This flavorful and aromatic beef kabob recipe is perfect for grilling season. The beef is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with rice or naan bread for a delicious and satisfying meal.
The Edible Basket
This dish is a beautiful combination of Indian flavors and presentation. It is essentially a crispy basket made out of noodles, filled with a mouth-watering mixture of vegetables and spices. The best part? The basket itself is edible, making it a fun and interactive dish to enjoy with family and friends.
The Ingredients
To make this dish, you will need thin rice noodles, vegetable oil, carrots, bell peppers, green beans, onions, garlic, ginger, chili powder, cumin powder, turmeric powder, salt, cilantro, andcumin seeds.
The Process
First, soak the rice noodles in hot water for a few minutes until they are soft. Then, drain them and spread them out on a flat surface to dry. In the meantime, heat the oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions, garlic, and ginger. Sauté until the onions are translucent.
Next, add julienned carrots, bell peppers, and green beans to the pan. Stir-fry for a few minutes until the vegetables are cooked but still have a crunch. Now, add chili powder, cumin powder, turmeric powder, and salt to the pan and mix well. Finally, add chopped cilantro and turn off the heat.
The Assembly
To make the edible basket, heat oil in a small frying pan. Take a handful of the dried rice noodles and shape them into a small nest in the pan. Cook until the noodles are crispy and golden brown. Remove the nest from the pan and place it on a paper towel to absorb any excess oil.
Now, fill the crispy basket with the vegetable mixture and garnish with some extra cilantro. Your Indian-style edible basket is now ready to be served and enjoyed!
In conclusion, this edible basket is a fun and creative way to incorporate Indian flavors into your cooking. It's a dish that will surely impress your guests and add a unique touch to any meal. So why not give it a try and experience the deliciousness of India in every bite?
