18 Edgars Italian Cream Cake Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Edgar's Italian Cream Cake is a beloved dessert that has been passed down through generations in his family. This classic recipe is a perfect combination of sweet, creamy, and nutty flavors that will leave you wanting more. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the steps to create a delicious and impressive Italian cream cake that will be the star of any occasion.
Indulge in a classic Italian dessert with this creamy and delicious Italian Cream Cake recipe. Made with layers of moist vanilla cake, fluffy cream cheese frosting, and crunchy pecans, this dessert is sure to impress your guests. Serve it at your next dinner party or save it for a special occasion, either way, this cake is a crowd-pleaser.
For all the cheesecake lovers out there, this Italian Cream Cheese Cake is a must-try. With a buttery graham cracker crust and a creamy filling made with cream cheese, ricotta cheese, and sour cream, this cheesecake has the perfect balance of tanginess and sweetness. Top it off with your favorite fruit or a drizzle of chocolate for a decadent dessert.
No Italian feast is complete without a plate of delicious meatballs. This recipe for Italian Meatballs is a family favorite, passed down for generations. Made with a blend of ground pork, beef, and veal, these meatballs are tender and flavorful. Serve them with your favorite marinara sauce and pasta for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then these Great Big Italian Meatballs are for you. Made with a mixture of ground beef and pork, these meatballs are generously sized and packed with flavor. Serve them on top of spaghetti or in a meatball sub for a delicious and filling meal.
This Classic Italian Wedding Soup is the ultimate comfort food. Made with tender meatballs, fresh vegetables, and hearty pasta, this soup is full of flavor and nutrients. It's a great option for a quick and easy weeknight meal, and it's even better the next day for lunch or dinner leftovers.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are the perfect meal option. Made with ground turkey, Italian seasoning, and plenty of cheese, these peppers are packed with protein and flavor. Plus, they're low in carbs and high in healthy fats, making them a great option for a keto-friendly dinner.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Take a break from traditional cakes and try this Italian Lemon Ricotta Cake for a refreshing and light dessert. The ricotta cheese adds a unique and delicious texture to the cake, while the lemon adds a burst of tanginess. Serve it with a dusting of powdered sugar for a simple yet elegant presentation.
For a taste of true Italian cuisine, try this recipe for Authentic Italian Braciole. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs, then simmered in a rich tomato sauce until tender and delicious. Serve it over pasta or with a side of crusty bread for a hearty and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs and try making your own Homemade Italian Meatballs from scratch. Made with ground beef, pork, and a blend of herbs and spices, these meatballs are full of flavor and perfect for any Italian-inspired dish. Make a big batch and freeze them for a quick and easy meal option.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a sweet treat to enjoy with your afternoon coffee or tea? These Italian Almond Paste Cookies are just what you need. Made with only a few simple ingredients, these cookies are soft, chewy, and bursting with almond flavor. They're a perfect addition to any holiday cookie platter.
Add some Italian flair to your next picnic or potluck with this colorful and flavorful Italian Pasta Salad. Made with a variety of vegetables, pasta, and a zesty Italian dressing, this salad is a perfect side dish for any occasion. It's also a great way to use up any leftover pasta and veggies in your fridge.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, rejoice! This Creamy Italian Ravioli recipe is here to satisfy all your pasta cravings. Made with a creamy tomato sauce, cheese-filled ravioli, and a sprinkle of fresh herbs, this dish is both comforting and delicious. Serve it with a side salad for a complete meal.
For a twist on the classic Italian Cream Cake, try this Italian Lemon Ricotta Cake. The addition of lemon gives this cake a bright and refreshing flavor, while the ricotta cheese adds a unique texture. It's a perfect dessert for those who prefer a lighter and less sweet option.
Looking for a comforting and easy dinner option? This Italian Chicken Casserole is here to save the day. Made with chicken, pasta, and a creamy tomato sauce, this casserole is a crowd-pleaser and perfect for a busy weeknight. Plus, it makes great leftovers for lunch the next day.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Take your Italian Cream Cake to the next level with this recipe for Billie's Italian Cream Cake with Blueberries. The addition of fresh blueberries adds a burst of sweetness and a pop of color to this classic dessert. It's perfect for a special occasion or as a sweet treat to enjoy any time.
Get dinner on the table in no time with this quick and easy Italian Crescent Casserole. Made with only a handful of ingredients, including crescent rolls, ground beef, and pasta sauce, this casserole is a delicious and budget-friendly option for any night of the week. Serve it with a side salad for a complete meal.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef and pork, almond flour, and a blend of herbs and spices. They're a perfect option for a low-carb, high-fat meal that still satisfies those Italian food cravings.
Looking for a tasty appetizer to serve at your next gathering? These Italian Sausage-Stuffed Mushrooms are sure to be a hit. The combination of spicy Italian sausage, creamy cheese, and earthy mushrooms makes for a flavor explosion in every bite. Plus, they're easy to make and perfect for a crowd.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious Italian meal? These Quick and Easy Italian Meatballs are the answer. Made with a blend of ground beef and pork, these meatballs are cooked in a flavorful tomato sauce and served over pasta for a simple yet satisfying meal. It's a go-to recipe for busy weeknights.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a fuss-free dinner that's full of flavor, try this Sheet Pan Italian Chicken Dinner. Chicken breasts are coated in Italian seasoning and baked with potatoes, peppers, and onions for a complete meal all on one pan. It's a great option for a weeknight dinner or a no-fuss meal prep option for the week ahead.
Preparing the Cake Batter
Gather Your Ingredients
Before you start making the cake batter, make sure you have all the necessary ingredients. Featured keywords: Italian cream cake, recipe, professional, well-organized, introduction. This will save you time and prevent any last-minute trips to the grocery store. For this recipe, you will need eggs, sugar, butter, buttermilk, vanilla extract, flour, baking soda, salt, and shredded coconut.
Separate the Eggs
To achieve the perfect texture for your Italian cream cake, you will need to separate the egg yolks and whites. This step is crucial as it will help make the cake light and fluffy. Related main keyword: cake batter. You can save the egg whites for later use or discard them.
Cream the Butter and Sugar
In a large bowl, Italian cream cake, cream together the butter and sugar until they are light and fluffy. This step is important as it will create the base for your cake batter. Make sure to mix the two ingredients well until they are fully combined.
Combine the Dry Ingredients
In a separate bowl, mix together the flour, baking soda, and salt. This will ensure that the dry ingredients are evenly distributed and prevent any lumps in the batter.
Add in the Wet Ingredients
Next, add the egg yolks, buttermilk, and vanilla extract to the creamed butter and sugar mixture. Mix well until all the wet ingredients are fully incorporated.
Fold in the Dry Ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix as this can result in a dense and tough cake.
Assembling and Baking the Cake
Fold in the Shredded Coconut
Finally, gently fold in the shredded coconut into the batter. This will add a delicious nutty flavor and texture to the cake.
Pour the Batter into a Pan
Pour the cake batter into a greased 9x13 inch pan and spread it evenly with a spatula.
Bake the Cake
Place the pan in a preheated 350°F oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Frost the Cake
Once the cake is done baking, let it cool completely before frosting. You can use your favorite cream cheese frosting or try our Italian cream cheese frosting recipe for an extra special touch.
In Conclusion
Enjoy Your Delicious Italian Cream Cake
Congratulations, you have successfully made Edgar's Italian cream cake! This classic dessert is perfect for any occasion and is sure to impress your family and friends. Serve it with a cup of coffee or tea and enjoy every bite of this creamy and nutty treat.
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