19 Eddi Machlin Rosh Hashanah Recipe Jewish Italian Cook Up Something Special!

Published on: Mar 16, 2024

Eddi Machlin is a well-known chef and cookbook author who specializes in traditional Jewish Italian cuisine. With Rosh Hashanah, the Jewish New Year, just around the corner, it's the perfect time to try out one of Machlin's delicious recipes. Her unique blend of Jewish and Italian flavors will surely impress your family and friends at any holiday gathering. So why not add a little Italian flair to your Rosh Hashanah celebration with one of Machlin's mouth-watering dishes? Let's take a closer look at one of her standout recipes.

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Italian Meatballs {Great Big Italian Meatballs}

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Homemade Italian Meatballs

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Italian Almond Paste Cookies

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Looking for a refreshing side dish to pair with your beer can chicken? This Italian Pasta Salad is the perfect choice. Made with a variety of Italian meats, cheeses, and vegetables, this salad is tossed in a zesty Italian dressing for a burst of flavor in every bite.
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Creamy Italian Ravioli

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Ravioli lovers, rejoice! This Creamy Italian Ravioli is the ultimate comfort food to pair with your beer can chicken. Filled with a delicious blend of cheeses and topped with a creamy tomato sauce, this dish is sure to please any crowd.
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Italian Pork Kabobs with Summer Vegetables

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The Perfect Rosh Hashanah Dessert: Crostata di Mele e Miele

A Delicious Combination of Apples and Honey

One of the most important traditions of Rosh Hashanah is eating apples dipped in honey, symbolizing a sweet and prosperous new year. Machlin's Crostata di Mele e Miele takes this tradition to a whole new level. This rustic Italian tart is filled with a luscious apple and honey filling, making it the perfect dessert to enjoy during the holiday.

The Secret Ingredient: Amaretto

What sets Machlin's crostata apart from other apple tarts is the addition of amaretto. This sweet almond-flavored liqueur adds a unique depth of flavor to the filling, making each bite a delight for the taste buds. It's the perfect marriage of Italian and Jewish flavors, making it a true representation of Machlin's cooking style.

Making the Perfect Crostata

To make this delicious dessert, start by making a simple dough with flour, sugar, butter, and eggs. Roll out the dough and place it in a tart pan. Next, mix together sliced apples, honey, amaretto, and a touch of cinnamon. Pour the filling into the tart shell and bake until the crust is golden brown and the apples are tender. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

A Perfect Addition to Your Rosh Hashanah Menu

Whether you're looking to add a new dish to your traditional Rosh Hashanah menu or simply want to try something new, Machlin's Crostata di Mele e Miele is the perfect choice. It's a delicious representation of both Italian and Jewish cuisine, and will surely become a new holiday favorite for you and your loved ones. So why not give it a try and add a little Italian flair to your Rosh Hashanah celebration this year?
19 eddi machlin rosh hashanah recipe jewish italian Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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