17 Edamame Recipe Chinese Style Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Edamame, a popular Japanese dish that has taken the world by storm, has recently made its way into Chinese cuisine. This delicious and nutritious legume can be enjoyed in a variety of ways, but today we'll be sharing a Chinese-style edamame recipe that will surely tantalize your taste buds. Not only is it easy to make, but it also incorporates traditional Chinese flavors and ingredients, making it the perfect dish to add to your repertoire. So put on your apron and get ready to dive into the world of Chinese-style edamame!

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If you're looking for a light and refreshing summer meal, this Chinese chicken salad is the perfect choice. Made with crispy lettuce, crunchy vegetables, and tender chicken, this salad is bursting with flavor and nutrition. The secret to its deliciousness lies in the homemade dressing, made with a blend of soy sauce, sesame oil, and rice vinegar. Serve it as a side dish or make it a meal by adding some noodles or quinoa.
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Lighter Chinese Chicken Salad

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If you love Chinese chicken salad but want a healthier version, this recipe is for you. It's made with all the same delicious ingredients, but with a lighter dressing that uses low-sodium soy sauce and olive oil instead of traditional ingredients like mayonnaise or sugar. The result is a salad that is just as flavorful, but without all the added calories. Plus, it's a great way to sneak in some extra veggies into your diet.
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Congee (chinese Rice Porridge)

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Congee, also known as Chinese rice porridge, is a traditional breakfast dish in many Asian countries. It's made by simmering rice in broth until it becomes thick and creamy. This recipe adds in shredded chicken, ginger, and green onions for added flavor and nutrition. It's the perfect comfort food for a chilly morning or when you're feeling under the weather.
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Chinese Edamame

Main Ingredients: Edamame, Water, Salt, Star Anises, Sichuan Peppercorn
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Edamame, or soybeans, are a staple in Chinese cuisine. They are packed with protein and make a great snack or side dish. This recipe takes them to the next level by tossing them in a delicious soy sauce and honey glaze and roasting them in the oven. The result is a crispy and flavorful snack that you won't be able to stop eating.
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Skinny Chinese Chicken Soup

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This Chinese chicken soup is the perfect dish when you're feeling under the weather. It's made with ginger, garlic, and chicken broth, which are all known for their healing properties. The addition of green onions and bok choy adds some extra vitamins and minerals, making it a nutritious and comforting meal.
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Chinese Chicken Kale Salad with Peanut Dressing

Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
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Kale is all the rage these days, and for good reason. It's packed with vitamins and minerals and makes a great base for salads. This Chinese chicken kale salad takes it to the next level by adding a homemade peanut dressing that is full of flavor and healthy fats. Top it with some grilled chicken for a complete and satisfying meal.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing

Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
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This salad is a flavor explosion in your mouth. The combination of orange juice, ginger, and sesame oil in the dressing gives it a bright and zesty flavor, while the crispy noodles and roasted almonds add some crunch. Serve it with some grilled chicken for a complete and satisfying meal.
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Shrimp and Edamame Dumplings

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Dumplings are a staple in Chinese cuisine and are a must-try for any food lover. This recipe uses a mix of shrimp and edamame for the filling, which gives them a unique and delicious flavor. Serve them steamed or pan-fried with a dipping sauce for a tasty and satisfying meal.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce

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Zha Jiang Mian | Asian Bolognese | Chinese New Year

Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
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This dish, also known as Asian Bolognese, is a popular Chinese noodle dish that is perfect for celebrating Chinese New Year. It's made with ground pork, soy sauce, hoisin sauce, and rice wine, and served over spaghetti noodles. It's a hearty and flavorful meal that is sure to become a family favorite.

Ingredients

• 1 pound of fresh or frozen edamame

• 2 tablespoons of sesame oil

• 2 cloves of garlic, minced

• 1 tablespoon of soy sauce

• 1 teaspoon of Chinese five-spice powder

• 1 teaspoon of white pepper

• 1 tablespoon of sesame seeds

Instructions

1. Prepare the edamame by removing them from their pods if using fresh edamame. If using frozen edamame, let them thaw according to package instructions.

2. In a wok or large skillet, heat the sesame oil over medium-high heat.

3. Add the minced garlic and stir-fry for 1-2 minutes until fragrant.

4. Add the edamame to the wok and stir-fry for 3-4 minutes.

5. In a small bowl, mix together the soy sauce, Chinese five-spice powder, and white pepper.

6. Pour the sauce mixture over the edamame and stir-fry for an additional 2-3 minutes until the edamame is evenly coated and heated through.

7. Sprinkle sesame seeds over the edamame and continue to stir-fry for 1-2 minutes until the seeds are lightly toasted.

8. Remove from heat and serve hot as a delicious appetizer or side dish.

This Chinese-style edamame recipe is the perfect blend of savory, spicy, and nutty flavors. The soy sauce adds a salty umami taste, while the Chinese five-spice powder and white pepper add a subtle kick of heat. The sesame seeds not only add a delicious crunch but also a nutty aroma that ties the dish together. This recipe is also extremely versatile, as you can adjust the amounts of the spices and seasonings to your liking. Whether you're looking for a quick and easy snack or a flavorful side dish, this Chinese-style edamame is sure to hit the spot. So why not give it a try and add some international flair to your next meal?
17 edamame recipe chinese style Savor the mouthwatering goodness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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