17 Edamame Recipe Chinese Style Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Edamame, a popular Japanese dish that has taken the world by storm, has recently made its way into Chinese cuisine. This delicious and nutritious legume can be enjoyed in a variety of ways, but today we'll be sharing a Chinese-style edamame recipe that will surely tantalize your taste buds. Not only is it easy to make, but it also incorporates traditional Chinese flavors and ingredients, making it the perfect dish to add to your repertoire. So put on your apron and get ready to dive into the world of Chinese-style edamame!
If you're looking for a light and refreshing summer meal, this Chinese chicken salad is the perfect choice. Made with crispy lettuce, crunchy vegetables, and tender chicken, this salad is bursting with flavor and nutrition. The secret to its deliciousness lies in the homemade dressing, made with a blend of soy sauce, sesame oil, and rice vinegar. Serve it as a side dish or make it a meal by adding some noodles or quinoa.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you love Chinese chicken salad but want a healthier version, this recipe is for you. It's made with all the same delicious ingredients, but with a lighter dressing that uses low-sodium soy sauce and olive oil instead of traditional ingredients like mayonnaise or sugar. The result is a salad that is just as flavorful, but without all the added calories. Plus, it's a great way to sneak in some extra veggies into your diet.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a traditional breakfast dish in many Asian countries. It's made by simmering rice in broth until it becomes thick and creamy. This recipe adds in shredded chicken, ginger, and green onions for added flavor and nutrition. It's the perfect comfort food for a chilly morning or when you're feeling under the weather.
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Chinese Edamame
Main Ingredients: Edamame, Water, Salt, Star Anises, Sichuan Peppercorn
Edamame, or soybeans, are a staple in Chinese cuisine. They are packed with protein and make a great snack or side dish. This recipe takes them to the next level by tossing them in a delicious soy sauce and honey glaze and roasting them in the oven. The result is a crispy and flavorful snack that you won't be able to stop eating.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Chinese chicken soup is the perfect dish when you're feeling under the weather. It's made with ginger, garlic, and chicken broth, which are all known for their healing properties. The addition of green onions and bok choy adds some extra vitamins and minerals, making it a nutritious and comforting meal.
If you're tired of the same old pasta salad, try this Chinese-inspired version for a refreshing change. It's made with spaghetti, shredded chicken, and a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. The addition of carrots, bell peppers, and green onions gives it a boost of color and nutrition.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
Kale is all the rage these days, and for good reason. It's packed with vitamins and minerals and makes a great base for salads. This Chinese chicken kale salad takes it to the next level by adding a homemade peanut dressing that is full of flavor and healthy fats. Top it with some grilled chicken for a complete and satisfying meal.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing
Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
This salad is a flavor explosion in your mouth. The combination of orange juice, ginger, and sesame oil in the dressing gives it a bright and zesty flavor, while the crispy noodles and roasted almonds add some crunch. Serve it with some grilled chicken for a complete and satisfying meal.
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Chinese Spicy Sesame Noodles With Grilled Tempeh and...
Main Ingredients: Tamari Sauce, Sesame Oil, Rice Vinegar, Garlic, Ginger
If you're a fan of spicy food, you'll love this Chinese-inspired noodle dish. It's made with spaghetti noodles, grilled tempeh and tofu, and a spicy sesame sauce that will leave your taste buds tingling. This dish is also packed with protein, making it a great option for vegetarians or anyone looking to switch up their usual protein sources.
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Ramen and Veggies in Orange-chili Sauce
Main Ingredients: Ramen Noodles, Broccoli Florets, Orange Juice, Orange
Ramen noodles are a staple in Chinese cuisine, and this recipe adds a twist by tossing them in a delicious orange chili sauce and stir-fried vegetables. The result is a flavorful and satisfying meal that is perfect for a quick and easy dinner. Feel free to add in some shrimp, tofu, or chicken for added protein.
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Vegetable Lo Mein
Main Ingredients: Promise Buttery Spread, Carrots, Red Bell Pepper, Bok
Lo mein is a popular Chinese stir-fry dish made with noodles, vegetables, and a savory sauce. This recipe uses whole wheat spaghetti noodles for a healthier twist and adds in plenty of colorful bell peppers, carrots, and snow peas for added nutrition and flavor. Feel free to add in your favorite protein, such as chicken, shrimp, or tofu.
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Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
This recipe is a great way to use up leftover pork or to add some variety to your usual stir-fry routine. It's made with ramen noodles, stir-fried vegetables, and pork that is marinated in a delicious hoisin sauce. This dish is also versatile, so feel free to swap in your favorite protein or veggies to make it your own.
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Shredded Beef with Hot Garlic Sauce
Main Ingredients: Steak, Liquid Aminos, White Wine, Cornstarch, Edamame
This dish is a must-try for all the spicy food lovers out there. It's made with shredded beef that is cooked in a hot garlic sauce that will leave your taste buds on fire. Serve it with some steamed rice to balance out the heat, and feel free to add in some vegetables for added nutrition.
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Vegetable Potstickers
Main Ingredients: Sesame Oil, Broccoli Slaw, Shitake Mushrooms, Edamame
Potstickers are a popular Chinese appetizer that are surprisingly easy to make at home. This recipe uses a mix of cabbage, carrots, and green onions for the filling, and is served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These potstickers are perfect for a party or as a tasty snack.
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Cashew Chicken Stir Fry
Main Ingredients: Chicken Breast, Cashews, Soy Sauce, Mirin, Honey
This cashew chicken stir fry is a healthier alternative to the takeout version. It's made with chicken breast, cashews, and plenty of vegetables for added nutrition and flavor. The homemade stir-fry sauce is also much lower in sodium and sugar compared to the store-bought versions, making this dish a healthier option for those trying to watch their diet.
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How to Cook Them the Chinese Way
Main Ingredients: Frozen Edamame, Water, Salt, Star Anise, Light Soy
When it comes to Chinese cooking, there are a few key techniques that will help you achieve the most authentic and delicious results. These include stir-frying, steaming, and braising. It's also important to use fresh ingredients and to season your dishes with soy sauce, rice vinegar, and sesame oil for that classic Chinese flavor.
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Roasted Tomatillo-Garlic Salsa and Chopped Chinese...
Main Ingredients: Romaine Lettuce, Purple Cabbage, Cucumber, Medium
This recipe combines two delicious Chinese-inspired dishes into one. The roasted tomatillo-garlic salsa adds a tangy and spicy kick to the dish, while the chopped Chinese broccoli adds some crunch and nutrition. Top it with some grilled chicken for a complete and satisfying meal.
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Shrimp and Edamame Dumplings
Main Ingredients: Edamame, Large Shrimp, Bok Choy, Egg White, Fresh
Dumplings are a staple in Chinese cuisine and are a must-try for any food lover. This recipe uses a mix of shrimp and edamame for the filling, which gives them a unique and delicious flavor. Serve them steamed or pan-fried with a dipping sauce for a tasty and satisfying meal.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
This Hawaiian poke bowl is a vegan twist on the traditional dish, using tofu instead of raw fish. The tofu is marinated in a flavorful teriyaki sauce and served over a bed of rice and vegetables. It's the perfect option for those who want to enjoy the flavors of poke without the fish.
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Zha Jiang Mian | Asian Bolognese | Chinese New Year
Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
This dish, also known as Asian Bolognese, is a popular Chinese noodle dish that is perfect for celebrating Chinese New Year. It's made with ground pork, soy sauce, hoisin sauce, and rice wine, and served over spaghetti noodles. It's a hearty and flavorful meal that is sure to become a family favorite.
Ingredients
• 1 pound of fresh or frozen edamame
• 2 tablespoons of sesame oil
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of Chinese five-spice powder
• 1 teaspoon of white pepper
• 1 tablespoon of sesame seeds
Instructions
1. Prepare the edamame by removing them from their pods if using fresh edamame. If using frozen edamame, let them thaw according to package instructions.
2. In a wok or large skillet, heat the sesame oil over medium-high heat.
3. Add the minced garlic and stir-fry for 1-2 minutes until fragrant.
4. Add the edamame to the wok and stir-fry for 3-4 minutes.
5. In a small bowl, mix together the soy sauce, Chinese five-spice powder, and white pepper.
6. Pour the sauce mixture over the edamame and stir-fry for an additional 2-3 minutes until the edamame is evenly coated and heated through.
7. Sprinkle sesame seeds over the edamame and continue to stir-fry for 1-2 minutes until the seeds are lightly toasted.
8. Remove from heat and serve hot as a delicious appetizer or side dish.
This Chinese-style edamame recipe is the perfect blend of savory, spicy, and nutty flavors. The soy sauce adds a salty umami taste, while the Chinese five-spice powder and white pepper add a subtle kick of heat. The sesame seeds not only add a delicious crunch but also a nutty aroma that ties the dish together. This recipe is also extremely versatile, as you can adjust the amounts of the spices and seasonings to your liking. Whether you're looking for a quick and easy snack or a flavorful side dish, this Chinese-style edamame is sure to hit the spot. So why not give it a try and add some international flair to your next meal?
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