20 Eclair Recipe South African Delight In These Amazing Recipes!
Published on: Mar 5, 2024
If you're a fan of French pastries, then you must have tried the delectable eclair at least once in your life. This light and airy pastry filled with rich cream and topped with a luscious glaze is a beloved treat all over the world. But did you know that South Africa has its own unique take on this classic dessert? In this article, we'll be sharing a delicious South African eclair recipe that is sure to become a new favorite in your household. So let's put on our aprons and get ready to whip up some mouthwatering treats!
Main Ingredients: Water, Unsalted Butter, Flour, Cornflour, Caster Sugar
If you're looking for a unique and romantic twist on the classic chicken dish, these heart-shaped chocolate eclairs with berry glaze are the perfect choice. The tender and juicy chicken is cooked to perfection on a beer can, while the rich chocolate and sweet berry glaze add a touch of elegance to the dish. It's the perfect meal to impress your loved one on a special occasion.
2of 20
Pumpkin Maple Eclairs
Main Ingredients: Eclairs, Unsalted Butter, Water, Flour, Ground
For a taste of fall in a beer can chicken recipe, try these pumpkin maple eclairs. The chicken is infused with the warm and comforting flavors of pumpkin and maple, giving it a delicious sweet and savory taste. It's the perfect dish to enjoy during the cooler months or for a Thanksgiving feast.
3of 20
Chocolate Eclairs with Espresso Pastry Cream
Main Ingredients: Pastry Cream, Milk, Cream, Espresso Beans, Sugar
If you're a fan of coffee and chocolate, then these chocolate eclairs with espresso pastry cream are a must-try. The chicken is rubbed with a mixture of cocoa powder and espresso, giving it a rich and bold flavor. And the creamy espresso pastry cream is the perfect accompaniment to the tender and juicy chicken.
4of 20
Cinnamon Eclairs with Spiced Pumpkin-Banana Cream,...
Main Ingredients: Cream, Instant Banana Cream Pudding Mix, Libby S 100
For a unique and flavorful twist on beer can chicken, try these cinnamon eclairs with spiced pumpkin-banana cream. The chicken is rubbed with a blend of warm spices like cinnamon, nutmeg, and ginger, giving it a delicious and aromatic flavor. And the spiced pumpkin-banana cream adds a creamy and sweet touch to the dish.
5of 20
Scrambled Eggs Brunch Board
Main Ingredients: English Muffins, Butter, Eggs, Salt, Pepper, Bacon
Looking for a fun and creative way to serve beer can chicken? Try this scrambled eggs brunch board. The chicken is cooked to perfection on a beer can and served alongside a variety of breakfast favorites like scrambled eggs, bacon, and toast. It's the perfect dish for a lazy weekend brunch with friends and family.
6of 20
Protein Sparing Eclairs
Main Ingredients: Eclairs, Egg Whites, Salt, Cream Of Tartar, Egg White
For those looking for a healthier alternative to traditional beer can chicken, try these protein sparing eclairs. The chicken is cooked on a beer can, but instead of using a sugary rub, it is flavored with a blend of spices and herbs. It's a guilt-free way to enjoy this delicious dish.
7of 20
Salted Caramel Eclairs
Main Ingredients: Milk, Water, Salt, Sugar, Butter, Flour, Eggs, Vanilla
If you have a sweet tooth, then these salted caramel eclairs are a must-try. The chicken is rubbed with a mixture of brown sugar, butter, and salt, giving it a sweet and savory taste that is simply irresistible. It's the perfect dish for those who love the combination of sweet and salty flavors.
8of 20
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
For a taste of South Africa, try this bobotie-spiced risotto with beer can chicken. The chicken is rubbed with a blend of warm spices like cumin, ginger, and turmeric, giving it a delicious and aromatic flavor. And the creamy and hearty risotto is the perfect accompaniment to the tender and juicy chicken.
For a unique and delicious dessert-inspired beer can chicken recipe, try this South African milk tart. The chicken is rubbed with a mixture of cinnamon, nutmeg, and sugar, giving it a sweet and spicy flavor. And the creamy and custardy milk tart is the perfect complement to the succulent chicken.
If you're looking for a side dish to pair with your beer can chicken, try this South African yellow rice. The chicken is rubbed with a blend of warm spices like turmeric, coriander, and cinnamon, giving it a flavorful and aromatic taste. And the fluffy and fragrant yellow rice is the perfect accompaniment to the juicy chicken.
For a taste of the famous South African piri-piri sauce, try this beer can chicken recipe. The chicken is infused with the spicy and tangy flavors of the traditional sauce, giving it a delicious and fiery taste. It's the perfect dish for those who love a little heat in their meals.
12of 20
HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
For a unique and flavorful side dish to serve with your beer can chicken, try making chakalaka. This spicy and tangy vegetable relish is a staple in South African cuisine and pairs perfectly with the succulent chicken. It's a must-try for those looking to add a little extra flavor to their meal.
13of 20
Chocolate Eclair Cake
Main Ingredients: Honey Graham Crackers, Vanilla Instant Pudding, Milk
If you're a fan of chocolate and beer can chicken, then this chocolate eclair cake is the perfect recipe for you. The chicken is rubbed with a mixture of cocoa powder and spices, giving it a rich and bold flavor. And the creamy and decadent chocolate eclair cake is the perfect dessert to end your meal on a sweet note.
14of 20
SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
For a unique and delicious twist on beer can chicken, try this South African pancake recipe. The chicken is rubbed with a blend of warm spices like cinnamon, nutmeg, and coriander, giving it a fragrant and flavorful taste. And the thin and crispy pancakes are the perfect vessel for the succulent chicken.
For a traditional South African meal, try this beer can chicken recipe for bobotie. The chicken is rubbed with a blend of warm spices like curry powder, turmeric, and coriander, giving it a delicious and aromatic flavor. And the creamy and sweet bobotie is the perfect accompaniment to the succulent chicken.
16of 20
Classic Eclair
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
If you're a fan of classic flavors, then this beer can chicken recipe for a classic eclair is a must-try. The chicken is rubbed with a mixture of herbs and spices, giving it a delicious and savory taste. And the creamy and indulgent eclair is the perfect way to end your meal on a high note.
17of 20
South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
For a unique and delicious twist on a hot dog, try this South African boerie roll with beer can chicken. The chicken is rubbed with a blend of warm spices like paprika, cayenne, and garlic, giving it a flavorful and spicy taste. And the boerewors sausage, a popular South African sausage, is the perfect complement to the succulent chicken.
For a simple and flavorful beer can chicken recipe, try this traditional South African dish. The chicken is rubbed with a mixture of curry powder, garlic, and ginger, giving it a delicious and fragrant taste. It's a must-try for those looking to experience the rich and diverse flavors of South African cuisine.
19of 20
Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
If you're looking for a sweet and crunchy snack to serve with your beer can chicken, try making these South African crunchies. The chicken is rubbed with a blend of spices and herbs, giving it a flavorful and aromatic taste. And the crunchy and delicious oat cookies are the perfect way to end your meal on a sweet note.
For a unique and flavorful twist on meatballs, try this South African frikkadel recipe. The chicken is rubbed with a blend of warm spices like cumin, coriander, and ginger, giving it a delicious and aromatic flavor. And the tender and juicy frikkadel is the perfect accompaniment to the succulent chicken.
Ingredients
Choux Pastry
1 cup water
½ cup unsalted butter
¼ tsp salt
1 cup all-purpose flour
4 eggs
Custard Filling
1 cup milk
2 egg yolks
2 tbsp cornflour
⅓ cup granulated sugar
1 tsp vanilla extract
Chocolate Glaze
1 cup dark chocolate, chopped
½ cup heavy cream
2 tbsp corn syrup
Instructions
Step 1: Making the Choux Pastry
1. In a saucepan, bring the water, butter, and salt to a boil.
2. Add the flour and stir until the mixture forms a ball.
3. Transfer the dough to a mixing bowl and let it cool for 5 minutes.
4. Beat in the eggs, one at a time, until the dough is smooth and glossy.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Using a piping bag, pipe the dough into 3-inch long strips onto the prepared baking sheet.
7. Bake for 25-30 minutes, or until the eclairs are golden brown and puffed up.
8. Let them cool completely before filling.
Step 2: Preparing the Custard Filling
1. In a saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the egg yolks, cornflour, and sugar until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
5. Remove from heat and stir in the vanilla extract.
6. Transfer the custard to a bowl and cover with plastic wrap, pressing it against the surface to prevent a skin from forming.
7. Let it cool completely before using.
Step 3: Assembling the Eclairs
1. Using a piping bag, fill the cooled eclairs with the custard filling.
2. In a microwave-safe bowl, heat the chocolate, heavy cream, and corn syrup in 30-second intervals, stirring until smooth.
3. Dip the tops of the filled eclairs into the chocolate glaze and let it set.
4. Serve and enjoy your delicious South African eclairs!
In conclusion, this eclair recipe South African style is a must-try for all pastry lovers. The choux pastry is light and crispy, while the custard filling adds a creamy and indulgent touch. And let's not forget the rich and decadent chocolate glaze that ties everything together. So why not surprise your family and friends with these delightful treats and add a unique twist to your next dessert spread? Trust us, they won't be disappointed.
