17 Ebelskivers Scandinavian Pancakes Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
Scandinavian cuisine is known for its unique and delicious dishes, and one that stands out is ebelskivers, also known as Danish pancakes. These fluffy, bite-sized treats are a staple in many Scandinavian households and have gained popularity around the world. If you've never tried them before, you're in for a treat! In this article, we'll share with you an authentic ebelskivers recipe that will transport you to the cozy kitchens of Denmark. So put on your apron, grab your ebelskiver pan, and let's get cooking!
Main Ingredients: Eggs, Buttermilk, Melted Butter, All Purpose Flour
If you're a fan of doughnuts, you'll love this recipe for dansk aebleskiver. These fluffy, bite-sized pancakes are cooked in a special aebleskiver pan and are perfect for a weekend brunch or a sweet treat any time of day. The addition of beer adds a subtle depth of flavor that pairs perfectly with the sweet dough. Serve them with a dusting of powdered sugar and a side of your favorite fruit compote for a delicious and indulgent dish.
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Aebleskiver (Danish Pancake Balls)
Main Ingredients: Eggs, Bisquick Baking Mix, Milk, Butter, Confectioners
Aebleskiver, also known as Danish pancake balls, are a traditional Danish dessert typically served during the Christmas season. However, with this recipe, you can enjoy these tasty treats all year round! The batter is light and airy, allowing the beer to infuse and create a unique flavor. Serve them warm with a drizzle of chocolate sauce and a dollop of whipped cream for a decadent dessert.
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Aebleskiver - Danish Pancake Balls with Strawberry.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Egg, Vanilla
Take your aebleskiver to the next level with this recipe that includes fresh strawberries. The tartness of the strawberries balances the sweetness of the dough, creating a perfect flavor combination. The addition of beer to the batter adds a subtle depth of flavor and a light and fluffy texture. These aebleskiver are perfect for a summer brunch or a special dessert.
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Aebleskiver Sunday - Danish Pancake Balls
Main Ingredients: Apples, Preserves, Butter, Cinnamon, Eggs, Sugar
Make your Sunday mornings extra special with this recipe for aebleskiver. The batter is infused with beer, giving these pancakes a unique flavor that is sure to impress. Serve them with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup, for a delicious and indulgent breakfast.
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Aebleskiver AKA Danish pancake AKA Pancake puff
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Vanilla, Buttermilk
Whatever you call them, aebleskiver are a delicious and unique pancake dish that is sure to become a new favorite. The beer in the batter adds a subtle depth of flavor and a light and fluffy texture that pairs perfectly with a variety of toppings. Get creative with your toppings and try different combinations for a new twist on this classic dish.
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Danish Aebleskiver
Main Ingredients: Eggs, Buttermilk, Flour, Baking Powder, Salt, Baking
This traditional Danish aebleskiver recipe is a must-try for any beer can chicken lover. The batter is infused with beer, giving these pancakes a unique flavor that is sure to impress. Serve them with a sprinkle of cinnamon sugar and a side of fresh fruit for a delicious and wholesome breakfast.
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The Hirshon Danish Pancake Puffs With Apple –...
Main Ingredients: Egg Yolk, Egg White, Whole Milk, Flour, Sugar, Salt
For a savory twist on traditional aebleskiver, try this recipe that incorporates apples into the batter. The sweetness of the apples balances the savory flavors of the pancake, creating a delicious and satisfying dish. These pancake puffs are perfect for a hearty breakfast or a light lunch.
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Ebelskiver (Danish Pancake Balls)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Eggs
These ebelskiver, also known as Danish pancake balls, are a must-try for any beer can chicken enthusiast. The batter is infused with beer, giving these pancakes a unique flavor that pairs perfectly with a variety of toppings. Serve them with your favorite fruit jam for a delicious and wholesome breakfast.
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Aebleskiver Danish Pancakes
Main Ingredients: Flour, Nutmeg, Baking Powder, Sugar, Large Eggs, Whole
Take your aebleskiver to the next level with this recipe that uses both beer and buttermilk in the batter. The combination of these two ingredients creates a light and fluffy texture that is sure to please your taste buds. Serve them with a drizzle of honey or a dollop of Greek yogurt for a delicious and wholesome breakfast option.
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Aebleskiver | Danish Pancakes
Main Ingredients: Eggs, All Purpose Flour, Sugar, Baking Powder, Baking
These aebleskiver are a delicious and unique pancake dish that is perfect for a special occasion or just a lazy Sunday morning. The batter is infused with beer, giving these pancakes a subtle depth of flavor that pairs perfectly with a variety of toppings. Serve them with your favorite fruit spread or a sprinkle of powdered sugar for a delicious and indulgent treat.
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Old Fashioned Danish Aebleskiver Pancakes
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Buttermilk, Large
For a classic and traditional aebleskiver recipe, look no further than this old fashioned version. The batter is infused with beer, giving these pancakes a unique flavor that is sure to impress. Serve them with a side of your favorite fruit compote and a dusting of powdered sugar for a delicious and indulgent breakfast.
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Aebleskiver
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Buttermilk
This simple and traditional aebleskiver recipe is a must-try for any beer can chicken lover. The batter is infused with beer, giving these pancakes a unique flavor that is sure to impress. Serve them with a side of your favorite jam or fresh fruit for a delicious and wholesome breakfast option.
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Pancake
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Egg, Milk, Butter
Get creative with your pancake game with this unique and delicious recipe for beer-infused pancakes. The addition of beer in the batter adds a subtle depth of flavor and a light and fluffy texture that is sure to impress. Serve them with your favorite toppings, such as fresh fruit, chocolate chips, or a drizzle of maple syrup, for a delicious and indulgent breakfast or dessert.
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Easy Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
This easy pancake recipe is perfect for a busy morning or lazy weekend brunch. The beer in the batter adds a unique flavor and a light and fluffy texture that pairs perfectly with a variety of toppings. Serve them with a sprinkle of powdered sugar and a side of your favorite fruit for a quick and delicious breakfast option.
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Easy Fluffy American Pancake
Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour
Take your American pancakes to the next level with this easy recipe that incorporates beer in the batter. The beer adds a subtle depth of flavor and a light and fluffy texture that is sure to please. Serve them with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of honey, for a delicious and indulgent breakfast.
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Cream Cheese Danish
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
This cream cheese Danish recipe is a must-try for any beer can chicken lover. The batter is infused with beer, giving these pastries a unique flavor that is sure to impress. Serve them warm with a dollop of cream cheese frosting for a delicious and indulgent treat.
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Homemade Pancake Mix!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Make your own pancake mix at home with this simple and delicious recipe. The beer in the batter adds a unique flavor and a light and fluffy texture that will make your pancakes stand out from the rest. Serve them with your favorite toppings for a delicious and customizable breakfast option.
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Essential Buttermilk Pancake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a classic and traditional buttermilk pancake recipe, look no further than this essential version. The addition of beer in the batter adds a subtle depth of flavor and a light and fluffy texture that pairs perfectly with a variety of toppings. Serve them with a side of your favorite fruit compote or a drizzle of maple syrup for a delicious and indulgent breakfast.
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Cabbage Pancake
Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
This unique and flavorful cabbage pancake recipe is a must-try for any adventurous beer can chicken enthusiast. The batter is infused with beer, giving these pancakes a unique flavor that is sure to impress. Serve them with a side of your favorite dipping sauce, such as soy sauce or a spicy aioli, for a delicious and satisfying meal.
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Grab-n-Go Pancake Muffins
Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure
Make your pancakes portable with these delicious grab-n-go pancake muffins. The addition of beer in the batter adds a unique flavor and a light and fluffy texture that is sure to please. These muffins are perfect for a quick and easy breakfast or a tasty snack on the go.
The Origin of Ebelskivers
The History Behind This Tasty Dish
Although ebelskivers are now enjoyed all over the world, they originated in Denmark. The name "ebelskiver" translates to "apple slices" in Danish, as the traditional filling for these pancakes is apple. However, nowadays, they can be filled with a variety of sweet or savory fillings, making them a versatile and customizable dish. Ebelskivers are typically served during the holiday season, but they can also be enjoyed as a sweet breakfast or a snack.
The Ingredients You'll Need
Creating the Perfect Batter
To make authentic ebelskivers, you'll need a few simple ingredients that you most likely have in your kitchen already. This includes all-purpose flour, sugar, baking powder, salt, eggs, milk, and melted butter. For the filling, you can use jam, chocolate chips, or even savory options like cheese or bacon. The key to achieving the perfect texture for your ebelskivers is to make sure the batter is smooth and free of lumps.
The Cooking Process
Using an Ebelskiver Pan
The key to making traditional ebelskivers is using a special pan designed specifically for this dish. The pan has multiple round wells where the batter is poured and then flipped to create a perfect, spherical shape. If you don't have an ebelskiver pan, you can use a regular pan, but the shape and texture may be slightly different. To cook the pancakes, you'll need to grease the pan with butter or oil and fill each well with batter. Once the bottom is cooked, use a skewer to flip the pancake and cook the other side.
Serving and Toppings
Get Creative with Your Toppings
Once your ebelskivers are cooked to perfection, it's time to serve and add your toppings of choice. Traditionally, ebelskivers are topped with powdered sugar and served with jam or syrup. However, you can get creative and add your own twist, such as fresh fruit, whipped cream, or even Nutella. The possibilities are endless, so feel free to experiment and find your favorite combination.
In conclusion, ebelskivers are a delicious and versatile dish that is perfect for any occasion. Whether you're looking for a sweet treat or a savory snack, this authentic recipe will not disappoint. So next time you want to impress your family and friends with a unique and tasty dish, give ebelskivers a try. Trust us; they won't be able to resist these fluffy, bite-sized pancakes!
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