17 Eat Well For Less Southern Fried Chicken Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

Southern fried chicken is a beloved dish that has been a staple in Southern cuisine for generations. However, with the rising costs of ingredients, it can be difficult to enjoy this delicious meal on a budget. That's why we've created the perfect recipe for you to enjoy the mouthwatering taste of Southern fried chicken without breaking the bank. Not only is this dish budget-friendly, but it is also simple to make and sure to impress your family and friends. Follow along as we share our secret to making the best Southern fried chicken that is both cost-effective and full of flavor.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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This classic Southern Fried Chicken recipe is a must-try for any fried chicken lover. The chicken is coated in a flavorful blend of herbs and spices and then fried to golden perfection. Pair it with your favorite sides for a delicious and comforting meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For tender and juicy fried chicken, try using a buttermilk brine. This Buttermilk-Brined Southern Fried Chicken recipe takes the chicken to the next level by infusing it with tangy buttermilk before frying. The result is a flavorful and moist chicken that is sure to impress.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Chicken wings are a game-day favorite, and this Southern Fried Chicken Wings recipe will take your wing game to the next level. The wings are coated in a delicious blend of seasonings and then fried to perfection. Serve them with your favorite dipping sauce for a crowd-pleasing snack.
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This Ultimate Southern Fried Chicken recipe is a combination of all the best techniques and flavors. The chicken is brined, coated in a flavorful blend of spices, and then fried to crispy perfection. It's the perfect recipe for a special occasion or a weekend treat.
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If you want to enjoy the flavors of fried chicken without all the oil, then this Air Fryer Southern Fried Chicken recipe is for you. The chicken is coated in a flavorful blend of herbs and spices and then cooked in an air fryer for a healthier twist on a classic dish.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Spicy Mexican Southern Fried Chicken

Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
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This Spicy Mexican Southern Fried Chicken recipe combines the flavors of the South with a touch of spice from Mexico. The chicken is coated in a blend of spices and then fried to perfection. Serve it with a side of rice and beans for a complete and flavorful meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you love a crispy coating on your fried chicken, then you have to try this Extra-Crunchy Southern Fried Chicken recipe. The chicken is coated in a blend of cornmeal and spices and then fried to a satisfying crunch. It's a delicious and unique twist on a classic dish.
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Ingredients

1. Chicken

This may seem obvious, but the key to a great Southern fried chicken is using the right cut of chicken. We recommend using chicken thighs as they are more affordable and have more flavor than chicken breasts. You can also use a whole chicken and cut it into pieces to save even more money.

2. Buttermilk

Buttermilk is a crucial ingredient in this recipe as it helps to tenderize the chicken and adds a tangy flavor. If you don't have buttermilk on hand, you can easily make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes until it curdles.

3. Flour mixture

To achieve the perfect crispy coating on your chicken, you will need a mixture of flour and spices. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. You can also add other spices such as cayenne pepper or chili powder for an extra kick of flavor.

Method

1. In a large bowl, marinate the chicken in buttermilk for at least 30 minutes or up to 24 hours in the refrigerator. This step is important as it helps to tenderize the chicken and infuse it with flavor. 2. In a shallow dish, mix together the flour and spices. Take each piece of chicken out of the buttermilk and coat it in the flour mixture, making sure it is fully coated. 3. Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the chicken in the skillet, making sure not to overcrowd it. Cook for 6-8 minutes on each side, or until the chicken is golden brown and cooked through. 4. Once cooked, transfer the chicken to a wire rack to cool and drain any excess oil. 5. Serve your delicious Southern fried chicken with your favorite sides such as mashed potatoes, coleslaw, or cornbread.

Why This Recipe is Budget-Friendly

Our Southern fried chicken recipe is not only delicious but also budget-friendly. By using affordable cuts of chicken and making your own buttermilk, you can save money without sacrificing flavor. Plus, this recipe can easily be doubled or tripled to feed a crowd without breaking the bank. In conclusion, our Southern fried chicken recipe is the perfect solution for those looking to eat well for less. With simple and affordable ingredients, this dish will satisfy your cravings and impress your taste buds. Give it a try and taste the difference for yourself.
17 eat well for less southern fried chicken recipe Elevate your taste buds!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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