20+ Eat East Indian Butter Chicken Recipe Get Ready To Indulge!

Ingredients:

For the marinade:

• 1 pound boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• 1 teaspoon salt

For the sauce:

• 2 tablespoons butter
• 1 onion, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon chili powder (adjust to taste)
• 1 can (14 ounces) diced tomatoes
• 1 cup heavy cream
• 1 teaspoon sugar
• Salt, to taste
• Fresh coriander, for garnish

Instructions:

To make the marinade, mix together all the ingredients listed under the marinade section. Add the chicken pieces and let it marinate for at least 30 minutes, or preferably overnight.

In a large pan, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and cook until it becomes soft and translucent.

Next, add the ginger and garlic paste and cook for a minute. Then, add the cumin powder, coriander powder, garam masala, paprika, and chili powder. Mix well and let it cook for a few minutes until the spices become fragrant.

Add the diced tomatoes and let it simmer for 5-7 minutes, until the sauce thickens. Using a hand blender, blend the sauce until it becomes smooth.

Add the marinated chicken pieces to the sauce and let it cook for about 10 minutes, until the chicken is fully cooked through.

Finally, add the heavy cream and sugar to the chicken and let it simmer for another 5 minutes.

Taste and adjust the seasoning with salt if needed. Garnish with fresh coriander and serve hot with rice or naan bread.

This East Indian Butter Chicken recipe is sure to be a hit with your family and friends. The creamy and flavorful sauce combined with tender pieces of chicken will have everyone coming back for more. So why not give this recipe a try and bring the taste of India to your dinner table tonight?

HTML code:

<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<ul>
<li><b>1 pound boneless chicken, cut into bite-sized pieces</b></li>
<li>1 cup plain yogurt</li>
<li>1 tablespoon ginger paste</li>
<li>1 tablespoon garlic paste</li>
<li>1 teaspoon turmeric</li>
<li>1 teaspoon garam masala</li>
<li>1 teaspoon cumin powder</li>
<li>1 teaspoon coriander powder</li>
<li>1 teaspoon paprika</li>
<li>1 teaspoon salt</li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li><b>2 tablespoons butter</b></li>
<li>1 onion, finely chopped</li>
<li>1 tablespoon ginger paste</li>
<li>1 tablespoon garlic paste</li>
<li>1 teaspoon cumin powder</li>
<li>1 teaspoon coriander powder</li>
<li>1 teaspoon garam masala</li>
<li>1 teaspoon paprika</li>
<li>1 teaspoon chili powder (adjust to taste)</li>
<li>1 can (14 ounces) diced tomatoes</li>
<li>1 cup heavy cream</li>
<li>1 teaspoon sugar</li>
<li>Salt, to taste</li>
<li>Fresh coriander, for garnish</li>
</ul>

<h2>Instructions:</h2>
<p>To make the marinade, mix together all the ingredients listed under the marinade section. Add the chicken pieces and let it marinate for at least 30 minutes, or preferably overnight.</p>

<p>In a large pan, melt <b>2 tablespoons of butter</b> over medium heat. Add the <b>finely chopped onion</b> and cook until it becomes soft and translucent.</p>

<p>Next, add the <b>ginger and garlic paste</b> and cook for a minute. Then, add the <b>cumin powder, coriander powder, garam masala, paprika, and chili powder</b>. Mix well and let it cook for a few minutes until the spices become fragrant.</p>

<p>Add the <b>diced tomatoes</b> and let it simmer for 5-7 minutes, until the sauce thickens. Using a hand blender, blend the sauce until it becomes smooth.</p>

<p>Add the marinated chicken pieces to the sauce and let it cook for about 10 minutes, until the chicken is fully cooked through.</p>

<p>Finally, add the <b>heavy cream</b> and <b>sugar</b> to the chicken and let it simmer for another 5 minutes.</p>

<p>Taste and adjust the seasoning with <b>salt</b> if needed. Garnish with <b>fresh coriander</b> and serve hot with rice or naan bread.</p>

<p>This <b>East Indian Butter Chicken</b> recipe is sure to be a hit with your family and friends. The creamy and flavorful sauce combined with tender pieces of chicken will have everyone coming back for more. So why not give this recipe a try and bring the taste of India to your dinner table tonight?</p>