19 Easy2 Layered Mexican Pie Recipe Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
Looking for a delicious and easy-to-make dinner option? Look no further than this easy 2-layered Mexican pie recipe! This dish is perfect for a busy weeknight or for entertaining guests. With its layers of flavorful ingredients and simple preparation, this Mexican pie is sure to become a new family favorite. So, let's dive into the recipe and see how to make this mouth-watering dish!
Looking for a crowd-pleasing appetizer that's full of flavor and easy to make? Look no further than this Best Ever Layered Mexican Dip! Made with layers of creamy refried beans, tangy salsa, and zesty guacamole, this dip is sure to be a hit at any party or gathering. Serve it up with some crispy tortilla chips and get ready for the compliments to roll in.
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Layered Mexican Chicken Rice Bake
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This Layered Mexican Chicken Rice Bake is the perfect weeknight dinner option for anyone craving some delicious Mexican flavors. Layers of tender chicken, fluffy rice, and gooey cheese are topped with a zesty salsa and baked to perfection. Plus, it's a great way to use up any leftover chicken or rice you may have on hand. It's a win-win!
Who says pie has to be sweet? This Layered Mexican Pie is a savory twist on a classic dish. Layers of seasoned ground beef, creamy refried beans, and tangy salsa are topped with a golden crust for a delicious and filling meal. It's a great option for a family dinner or potluck with friends.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
Warm up your taste buds with this delicious Warm Layered Mexican Dip. Layers of refried beans, tangy salsa, and melted cheese are baked until warm and bubbly. Top it off with some fresh cilantro and a dollop of sour cream for the ultimate snack or appetizer.
This Mexican Cornbread is a delicious and unique twist on a classic side dish. With the addition of spicy jalapenos and zesty salsa, this cornbread is full of flavor and pairs perfectly with any Mexican-inspired meal. Plus, it's super easy to make and is sure to be a hit with your friends and family.
Looking for the perfect side dish to go with your favorite Mexican entrees? Look no further than this flavorful Mexican Rice. Made with onions, peppers, and tomatoes, this rice dish is a great way to add some extra veggies to your meal. It's also a great option for a vegetarian or vegan side dish.
If you've never tried authentic Mexican street tacos, you're in for a treat. These tacos are made with small, soft corn tortillas and filled with your choice of meat (or veggies), fresh cilantro, and tangy salsa. They're simple yet bursting with flavor and are sure to become a new favorite in your household.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline but still want to enjoy some delicious Mexican flavors? This Skinny Mexican Casserole is the perfect guilt-free option. Made with lean ground turkey, fresh veggies, and a light amount of cheese, this casserole is a healthier take on a classic dish. Plus, it's easy to make and can be customized to your liking.
This Mexican Street Corn Salad is full of all the flavors you love in the classic street food, but in a convenient and easy-to-eat salad form. Crisp corn, tangy lime, and zesty spices make this dish a refreshing and flavorful side dish that pairs perfectly with any Mexican meal. It's also a great option for summer BBQs and potlucks.
No meal is complete without a delicious dessert, and this Mexican Flan is the perfect way to end a Mexican-inspired feast. This creamy and decadent custard is flavored with vanilla and topped with a rich caramel sauce. It's a delicious and traditional Mexican dessert that will have your guests asking for seconds.
If you're looking for a simple and authentic recipe for Mexican rice, look no further. This recipe uses only a few basic ingredients, but the result is a fluffy and flavorful rice dish that will make you feel like you're dining in Mexico. It's the perfect side dish for any meal.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
Take your love for Mexican food to the next level with this Mexican Polenta Pie. Made with layers of creamy polenta, zesty salsa, and spicy ground beef, this dish is a delicious and unique twist on a classic casserole. It's comfort food at its finest and is sure to become a family favorite.
Pinto beans are a staple in many Mexican dishes, and for good reason. They're hearty, flavorful, and packed with protein. This recipe for Mexican Pinto Beans is simple yet full of flavor, making it the perfect side dish for any Mexican-inspired meal. Plus, it's a great option for vegetarians and vegans.
This Mexican Street Corn, also known as elote, is a popular street food in Mexico and is often seen at festivals and fairs. It's made by grilling corn on the cob and then topping it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a unique and delicious way to enjoy corn.
Combine two classic dishes into one with this Mexican Lasagna. Layers of cheesy tortillas, seasoned ground beef, and tangy salsa come together to create a hearty and flavorful casserole that will satisfy any Mexican food craving. Plus, it's easy to make and can be customized to your liking.
Quesadillas are a popular Mexican dish that can be enjoyed as a snack, appetizer, or even a meal. This recipe for Mexican Beef Quesadillas takes the classic dish to the next level by adding in seasoned ground beef, gooey cheese, and zesty salsa. They're easy to make and are sure to be a hit with everyone.
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The Best Mexican Pie Casserole
Main Ingredients: Ground Sirloin, Taco Seasoning, Water, Refried Beans
If you're looking for a hearty and flavorful meal that's easy to make, this Mexican Pie Casserole is the perfect option. Layers of seasoned ground beef, creamy refried beans, and tangy salsa are topped with a golden crust for a delicious and filling dinner. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
Barbacoa is a traditional Mexican dish that involves slow-cooking beef until it's tender and flavorful. This recipe for Mexican Beef Barbacoa is simple yet full of flavor and is a great option for a weekend dinner or special occasion. Serve it up with some warm tortillas, fresh cilantro, and tangy salsa for a meal that will transport you to Mexico.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a delicious and healthy meal option, and this Mexican-inspired version is no exception. These Mexican Black Bean & Cheese Stuffed Peppers are packed with protein and flavor, thanks to the addition of black beans, gooey cheese, and zesty salsa. They're easy to make and are sure to be a hit with your family.
This Easy Mexican Chicken and Rice Casserole is the perfect weeknight dinner option for anyone craving some delicious Mexican flavors. Tender chicken, fluffy rice, and zesty salsa come together to create a hearty and satisfying meal that the whole family will love. Plus, it's easy to make and can be customized to your liking.
Ingredients:
For the crust:
1 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
2-3 tablespoons ice water
For the filling:
1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
1 can black beans, drained and rinsed
1 can corn, drained
1 packet taco seasoning
1/4 cup water
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped cilantro
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, cornmeal, and salt for the crust.
3. Add in the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together.
5. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim any excess dough and crimp the edges.
6. In a skillet, cook the ground beef over medium heat until browned. Add in the chopped onion and bell pepper and cook until softened.
7. Stir in the black beans, corn, taco seasoning, and water. Let the mixture simmer for 5-7 minutes.
8. Pour half of the beef mixture into the prepared crust and top with half of the shredded cheddar cheese.
9. Add the remaining beef mixture and top with the remaining cheese.
10. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Let the pie cool for 5 minutes before topping with dollops of sour cream and chopped cilantro.
12. Serve and enjoy your delicious and easy 2-layered Mexican pie!
This easy 2-layered Mexican pie is a great way to satisfy your craving for Mexican food without spending hours in the kitchen. The crust adds a delicious cornmeal flavor and the layers of beef, beans, and cheese make for a hearty and flavorful filling. Plus, the addition of sour cream and cilantro on top adds a refreshing and bright touch to the dish.
This recipe is also customizable - you can add your favorite toppings like jalapenos, avocado, or even switch out the ground beef for chicken or turkey. It's a versatile dish that can please everyone at the dinner table.
So next time you're looking for an easy and tasty dinner option, give this 2-layered Mexican pie a try. Your taste buds will thank you!
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