18 Easy Yeast Donut Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Are you craving the delicious and fluffy yeast donuts that are popular in South Africa? Look no further, because we have an easy yeast donut recipe that will satisfy your taste buds and impress your friends and family. With just a few simple ingredients and some basic kitchen tools, you can create these mouth-watering treats in the comfort of your own home. Get ready to indulge in the flavors of South Africa with this professional and well-organized introduction to making easy yeast donuts at home.
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Bunny Chow South Africa is a unique and delicious dish that originated in Durban, South Africa. It consists of a hollowed-out loaf of bread filled with a spicy curry made with chicken, lamb, or vegetables. This hearty and flavorful meal is perfect for any occasion and is a must-try for all food lovers.
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Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
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Main Ingredients: Yeast, Sugar, Warm Water, Milk, Large Eggs, Butter
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Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All
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Main Ingredients: Whole Milk, Yeast, Granulated Sugar, Unsalted Butter
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Main Ingredients: Yeast, Granulated Sugar, Salt, Milk, Butter Flavored
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Homemade Cinnamon Raisin Bread
Main Ingredients: Milk, Brown Sugar, Yeast, Neutral Oil, Eggs, All
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Stand Mixer Rustic Peasant Bread
Main Ingredients: Water, Yeast, Sugar, Ap Flour, Whole Wheat Flour, Salt
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Ingredients
For the dough:
4 cups all-purpose flour
1/4 cup granulated white sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup warm water
1/2 cup warm milk
2 large eggs
4 tablespoons unsalted butter, melted
Vegetable oil for frying
For the glaze:
1 cup powdered sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
2-3 tablespoons milk
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt.
In a separate small bowl, mix 2 1/4 teaspoons of active dry yeast with 1/2 cup of warm water. Let it sit for 5 minutes until it becomes foamy.
Add the yeast mixture, 1/2 cup of warm milk, 2 large eggs, and 4 tablespoons of melted butter to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
Step 2: Fry the donuts
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
Using a 3-inch round cookie cutter, cut out circles of dough. Then, use a smaller 1-inch round cookie cutter to cut out the center of each circle to create the donut shape.
Place the donuts on a baking sheet lined with parchment paper and cover with a clean dish towel. Let them rise for 30 minutes.
In a deep pot, heat 2 inches of vegetable oil over medium heat until it reaches 375°F.
Carefully place the donuts in the hot oil, cooking for about 1-2 minutes per side until they are golden brown.
Remove the donuts from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Step 3: Make the glaze
In a small mixing bowl, combine 1 cup of powdered sugar, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk. Mix until a smooth glaze forms.
Dip the cooled donuts in the glaze, coating them evenly, and place them on a wire rack to allow the excess glaze to drip off.
Serve and enjoy your homemade easy yeast donuts with a taste of South Africa!
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