15+ Easy Yam Recipe For Thanksgiving Elevate Your Taste Buds!

Published on: Mar 6, 2024

Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. While traditional dishes like turkey and mashed potatoes are staples on the dinner table, why not add a new and exciting side dish to your Thanksgiving menu? This easy yam recipe is the perfect addition to your Thanksgiving spread, and it's sure to impress your guests. In this article, we'll show you how to make this delicious dish step by step, so you can add a touch of creativity to your holiday meal.

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Yummy Yam Casserole

Main Ingredients: Yams, Eggs, Brown Sugar, Butter, Salt, Ground Cinnamon

Southern Sweet Potato Casserole with Marshmallows | Adventures of Mel

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If you're looking for a delicious and hearty meal, look no further than this Yummy Yam Casserole recipe. Filled with tender yams, savory spices, and topped with a crunchy breadcrumb topping, this casserole is sure to please your taste buds. Plus, it's easy to make and perfect for a cozy night in.

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Yam Hash!

Main Ingredients: Yams, Olive Oil, Red Onion, Red Bell Pepper, Green Bell

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If you're in the mood for a hearty and filling breakfast, give this Yam Hash recipe a try. It's a twist on the classic breakfast hash, using yams instead of potatoes for a sweet and savory flavor. Top it off with some crispy bacon and runny eggs for the ultimate breakfast treat.

3 of 20

Yam pottage/Yam Porridge (Asaro)

Main Ingredients: Yam, Onion, Sauce, Palm Oil, Crayfish, Water, Crab

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Easy Asaro Recipe (Nigerian Yam Porridge)

Yam pottage/Yam Porridge (Asaro recipe)

This traditional Nigerian dish is a staple in many households and for good reason. Made with yams, tomatoes, and smoked fish, this Yam Pottage or Porridge is a hearty and flavorful meal that is perfect for chilly days. Serve with some spicy plantains for a complete and satisfying meal.

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Yam Fry | Kerala Style Chena Fry | Yam Fry

Main Ingredients: Yam, Red Chillies, Curry Leaves, Salt, Oil

Yam Fry| Senai Fry| Chena Fry ~ Lincy's Cook Art

If you're looking for a simple and delicious way to prepare yams, this Kerala Style Yam Fry is the perfect recipe for you. Made with just a few ingredients, including coconut oil and curry leaves, this dish is bursting with flavor and can be served as a side or as a main dish with some rice.

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Yam Fries + Yam Mash (clean Eats/vegan)

Main Ingredients: Yam, Allspice, Nutmeg, Cinnamon, Oil, Salt, Cumin

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For a healthier alternative to traditional French fries, try making Yam Fries instead. These crispy fries are baked, not fried, and are seasoned with a blend of garlic powder and paprika for a flavorful kick. And for a creamy and vegan-friendly option, whip up some Yam Mash as a side dish.

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Taro root-Arbi-Yam Vadai-Yam Cutlet-Seppankilangu Vadai

Main Ingredients: Yam, Chili Powder, Rice Flour, Salt, Cooking Oil

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This South Indian recipe is a delicious and unique way to use yams. Made with a mix of ground lentils and yams, these Vadai or Cutlets are crispy on the outside and soft on the inside. Serve with some mint chutney or tamarind sauce for a burst of flavor.

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Yam Fry, Elephant Yam Fries, Senai Kizhangu Fries

Main Ingredients: Yam, Bengal Gram, Chilli Powder, Salt, Oil

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Another tasty and simple way to enjoy yams is by making these Elephant Yam Fries. Seasoned with black pepper and turmeric, these fries are crispy and flavorful. And with just a handful of ingredients, this recipe is perfect for a quick and easy snack or side dish.

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Golden Yam Cake

Main Ingredients: Butter, Brown Sugar, White Sugar, Eggs, Vanilla

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This Golden Yam Cake is a must-try for any yam lover. Made with mashed yams, coconut milk, and ginger, this cake is moist and packed with flavor. Top it off with some honey cream cheese frosting for a decadent treat that's perfect for any occasion.

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Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg

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No soul food feast is complete without some Candied Yams on the table. This recipe takes a healthier approach by baking the yams instead of drowning them in butter and sugar. But don't worry, they still have that deliciously sweet and caramelized flavor that we all love.

10 of 20

Thai Yam Soup

Main Ingredients: Yams, Sliced Carrots, Onion, Minced Garlic, Ginger

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This Thai Yam Soup is a comforting and flavorful dish that is perfect for a cold winter day. Made with curry paste and coconut milk, this soup has a spicy kick and a creamy texture. Top it off with some cilantro and crispy shallots for a pop of freshness.

11 of 20

Holiday Yam Bake

Main Ingredients: Yams, Crushed Pineapple, Juice, Light Brown Sugar

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This Holiday Yam Bake is the perfect side dish for any holiday gathering. Made with marshmallows, brown sugar, and cinnamon, this dish is a sweet and indulgent treat that pairs well with savory dishes like ham or turkey. Plus, it's easy to make and always a crowd-pleaser.

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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic

Hasselback Potato Gratin | The Nutritionist Reviews

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This Hasselback Potato Gratin is a twist on the classic scalloped potatoes dish. Using yams instead of potatoes gives it a unique and delicious flavor. Layered with gruyere cheese and garlic, this dish is creamy, cheesy, and full of flavor.

13 of 20

Yam Fry

Main Ingredients: Yam, Cloves, Curry Leaves, Chilli Powder, Corriander

How to make Yam Fry / Senai Kizhangu Roast / Elephant Yam Fry / step by ...

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Simple yet delicious, this Yam Fry recipe is a staple in many households. Sliced yams are fried until crispy and seasoned with chili powder and garlic for a spicy and flavorful dish. Serve as a side or as a snack with some ranch dressing for dipping.

14 of 20

Yam Rice

Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast

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For a unique and tasty twist on traditional rice dishes, try making this Yam Rice recipe. Mixed with coconut milk and curry powder, this dish has a rich and creamy texture and a bold flavor. Serve with some grilled chicken or roasted vegetables for a complete meal.

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The Best EVER Candied Yams

Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar

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This recipe for The Best EVER Candied Yams is a family favorite for a reason. Made with orange juice, maple syrup, and cinnamon, these yams are bursting with flavor and have the perfect balance of sweetness. Serve as a side dish or as a dessert with some whipped cream on top.

16 of 20

Southern Baked Candied Yams

Main Ingredients: Yams, Butter, Granulated Sugar, Brown Sugar, Ground

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For a traditional and classic Candied Yam recipe, try this Southern Baked version. Made with butter, brown sugar, and nutmeg, these yams are baked to perfection and will have your whole house smelling like the holidays. Serve with your favorite holiday dishes for a true Southern feast.

17 of 20

Yam Pie

Main Ingredients: Cheese, Meat, Yam, Grated Cheese, Onion, Pimento

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This Yam Pie is a unique and delicious dessert that is sure to impress your guests. Made with a flaky pie crust and a creamy filling made with mashed yams, cinnamon, and vanilla, this pie is a tasty and unexpected treat. Serve with some whipped cream for the perfect finishing touch.

18 of 20

Yam Porridge

Main Ingredients: Yam, Tomatoes, Onion, Smoked Fish, Crayfish, Palm Oil

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Easy soft and creamy Nigerian one pot Yam porridge-Yam pottage African ...

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Similar to the Yam Pottage recipe, this Yam Porridge is a heartier and more filling dish. Made with smoked turkey and coconut milk, this dish is a flavorful and satisfying meal that is perfect for any time of day. Serve with some crusty bread for a complete meal.

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Candied Yams

Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini

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This classic Candied Yams recipe is a must-try for any yam lover. Made with honey, brown sugar, and cinnamon, these candied yams are full of flavor and the perfect side dish for any meal. Plus, they're easy to make and always a crowd-pleaser.

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Pounded Yam

Main Ingredients: Yam, Water

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This Nigerian dish is a staple in many households and is often served with stews and soups. Made by boiling and pounding yams until they are smooth and dough-like, Pounded Yam is a filling and comforting dish that is perfect for any occasion. Serve with your favorite African dishes for an authentic and delicious meal.

Ingredients:

• 4 medium-sized yams • ½ cup brown sugar • ¼ cup butter • ½ tsp cinnamon • ¼ tsp nutmeg • ¼ tsp salt • ½ cup chopped pecans • ¼ cup maple syrup

Step 1: Prepare the Yams

Begin by preheating your oven to 375°F. Wash and peel the yams, then cut them into 1-inch cubes. Place the cubed yams in a large mixing bowl and set aside.

Step 2: Create the Glaze

In a small saucepan, combine the brown sugar, butter, cinnamon, nutmeg, salt, and maple syrup. Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the sugar is dissolved. This will create a delicious glaze for the yams.

Step 3: Coat the Yams

Pour the glaze over the cubed yams in the mixing bowl. Use a spatula to gently toss the yams until they are evenly coated with the glaze.

Step 4: Bake the Yams

Transfer the yams to a 9x13 inch baking dish and spread them out evenly. Sprinkle the chopped pecans over the top of the yams. Place the dish in the preheated oven and bake for 30-35 minutes, or until the yams are fork-tender.

Step 5: Serve and Enjoy!

Once the yams are done baking, remove them from the oven and let them cool for a few minutes. Serve them as a side dish alongside your Thanksgiving favorites, and watch as your guests rave about this new addition to your menu. Conclusion: This easy yam recipe is a delicious and unique dish that is perfect for Thanksgiving. With just a few simple steps, you can create a flavorful side dish that will complement the traditional dishes on your holiday table. Add some creativity to your Thanksgiving meal this year with this easy and delicious yam recipe.