16+ Easy White Christmas Recipe Australia You Won't Believe The Taste!

Ingredients:

Dry Ingredients:

• 1 cup of desiccated coconut
• 1 cup of icing sugar
• 1 cup of white chocolate chips
• 1 cup of rice bubbles
• 1 cup of slivered almonds

Wet Ingredients:

• 1/2 cup of condensed milk
• 1/4 cup of melted butter
• 1 tsp of vanilla extract

Instructions:

Step 1: Prepare the dry ingredients

In a large mixing bowl, combine the desiccated coconut, icing sugar, white chocolate chips, rice bubbles, and slivered almonds. Mix well until all ingredients are evenly distributed.

Step 2: Combine the wet ingredients

In a separate bowl, mix together the condensed milk, melted butter, and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring constantly until everything is well combined.

Step 3: Form the mixture into balls

Using your hands, roll the mixture into small balls and place them on a lined baking tray. This recipe should make about 20 balls, but you can adjust the size to your preference.

Step 4: Chill and decorate

Place the tray in the fridge for about 30 minutes to allow the balls to set. Once chilled, you can decorate them with some sprinkles, edible glitter, or crushed candy canes for a festive touch.

Step 5: Serve and enjoy!

Once decorated, your easy white Christmas balls are ready to be served and enjoyed! These treats can be stored in an airtight container in the fridge for up to a week, making them the perfect make-ahead dessert for your holiday parties.

So there you have it, a simple yet delicious Australian white Christmas recipe that is sure to be a crowd-pleaser. Give it a try and watch as your loved ones savor every bite. Happy holidays!