18+ Easy White Christmas Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 30, 2024

For many people, Christmas is a time for indulging in delicious treats and desserts. One of the most popular desserts during this holiday season is the classic white Christmas cake. But for those who are new to baking, the thought of making a cake from scratch can be daunting. Fear not, because we have the perfect easy white Christmas cake recipe that will have you impressing your family and friends in no time.

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Christmas is a time for family, friends, and delicious food. And what better way to celebrate than with a classic Christmas cake? This rich and moist cake is a staple at holiday gatherings and is sure to impress your guests. Made with traditional Christmas spices and topped with a festive icing, it's the perfect dessert to bring to any holiday party.
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Christmas Peppermint Meringue Swirls

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Ingredients You Will Need

Flour

The base of any cake is flour, and for this recipe, you will need 2 cups of all-purpose flour. You can also use cake flour if you prefer a lighter texture.

Sugar and Butter

For sweetness and moisture, you will need 1 cup of granulated sugar and 1 cup of butter, softened at room temperature.

Eggs and Milk

To bind all the ingredients together, you will need 2 large eggs and 1/2 cup of milk.

Baking Powder and Salt

To help the cake rise, you will need 2 teaspoons of baking powder and a pinch of salt.

Almond Extract

For a delicious nutty flavor, you will need 1 teaspoon of almond extract.

Cranberries and White Chocolate Chips

To add some festive colors and flavors, you will need 1/2 cup of dried cranberries and 1/2 cup of white chocolate chips.

Instructions

1. Preheat your oven to 350°F and grease a 9-inch cake pan. 2. In a medium bowl, mix together the flour, baking powder, and salt. 3. In a separate large bowl, cream together the sugar and butter until light and fluffy. 4. Add in the eggs, one at a time, and mix well. 5. Slowly add in the dry ingredients and mix until well combined. 6. Stir in the almond extract, dried cranberries, and white chocolate chips. 7. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Final Thoughts

This easy white Christmas cake recipe is perfect for beginners or anyone looking for a quick and delicious dessert to make during the holiday season. You can also get creative and add your own twist to the recipe by incorporating different flavors or toppings. Serve this cake with a cup of hot cocoa or a scoop of vanilla ice cream for the ultimate Christmas treat. Happy baking!
18+ easy white christmas cake recipe Experience culinary bliss now!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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