19 Easy West Indian Roti Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

Roti is a staple dish in West Indian cuisine and is enjoyed by many around the world. This flatbread is not only delicious but also easy to make at home. In this article, we will share a simple and authentic West Indian roti recipe that you can easily recreate in your own kitchen. So put on your apron and get ready to impress your family and friends with this tasty dish.

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Ingredients:

For the dough:

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tbsp vegetable oil
1 cup water

For the filling:

2 large potatoes, peeled and diced
1 small onion, finely chopped
1 clove garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tbsp vegetable oil
1 cup water
Salt to taste

Instructions:

Step 1: Make the dough

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add the vegetable oil and water to the flour mixture and knead until the dough comes together. If the dough is too dry, add a little more water.
Cover the dough with a damp towel and let it rest for 30 minutes.

Step 2: Prepare the filling

In a pan, heat the vegetable oil over medium heat.
Add the onions and garlic and sauté until they become soft and translucent.
Add the diced potatoes and cook for 5 minutes.
Add the cumin, coriander, and garam masala and mix well.
Pour in the water and let the potatoes cook until they are tender.
Season with salt to taste and let the filling cool.

Step 3: Assemble and cook the roti

Divide the dough into equal-sized balls and roll them out into thin circles.
Place a spoonful of the potato filling in the center of one circle and spread it out, leaving a small border around the edge.
Place another circle of dough on top and seal the edges by pressing them together.
Heat a pan over medium heat and place the roti on it. Cook for a few minutes on each side, until it is golden brown and cooked through.
Repeat with the remaining dough and filling.

Step 4: Serve and enjoy!

Your West Indian roti is now ready to be served! You can enjoy it on its own or with a side of chutney or curry. This easy recipe is perfect for a quick and delicious meal that will transport your taste buds to the beautiful islands of the West Indies.

Now that you have learned how to make West Indian roti, you can impress your friends and family with your newfound culinary skills. Give this recipe a try and let us know how it turned out in the comments below!

19 easy west indian roti recipe Unleash your inner chef!

West Indian-Style Roti (Flatbread)

yield: 10 total time: 65 minutes

4.3 Stars (27 reviews)

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Ingredients

2 1/2 cups self rising flour or 2 cups self-rising flour plus 1/2 cup whole wheat flour
2 tablespoons vegetable oil plus 1 teaspoon and some for pan
1 cup warm water
melted butter optional

Nutrition