17 Easy Vietnamese Vermicelli Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
If you're craving a delicious and authentic Vietnamese dish, look no further than this easy vermicelli recipe. This dish is a staple in Vietnamese cuisine and can be found in almost every restaurant and household in the country. With its combination of fresh vegetables, flavorful herbs, and tender vermicelli noodles, this dish is sure to tantalize your taste buds and leave you feeling satisfied. Plus, it's incredibly simple to make, making it the perfect go-to recipe for busy weeknights. Let's dive into the details and learn how to make this delicious dish at home.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Get a taste of Vietnam with this flavorful and healthy dish. Marinated chicken is grilled to perfection and served over a bed of vermicelli noodles, fresh herbs, and crunchy vegetables. The finishing touch is a drizzle of tangy fish sauce dressing.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Prefer pork over chicken? No problem! This recipe swaps out chicken for tender and juicy pork, but keeps all the delicious flavors of the Vietnamese vermicelli bowl intact.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
For a heartier option, try this vermicelli bowl with steak. The marinade gives the steak a delicious umami flavor, and the combination of the meat with the noodles, vegetables, and herbs is simply divine.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This Chinese-inspired dish is made with ground pork, vermicelli noodles, and a flavorful sauce made with soy sauce, oyster sauce, and other spices. It's quick and easy to make, making it perfect for a weeknight dinner.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Upma is a popular Indian breakfast dish made with semolina, and this version adds vermicelli noodles for a twist. Flavored with spices and vegetables, it's a satisfying and filling meal to start your day.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
Stir fry lovers will enjoy this vermicelli version. The noodles are cooked until slightly crispy then tossed with vegetables and your choice of protein, such as chicken, beef, or tofu. A simple yet flavorful dish that can be made in just minutes.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
For a classic and easy chicken dish, try these vermicelli noodles. The chicken is marinated in a soy sauce-based marinade, then cooked with the noodles and vegetables for a complete and tasty meal.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This Middle Eastern dish is a combination of rice and vermicelli noodles cooked in a spiced broth. It's a great side dish for any meal and pairs well with grilled meats or roasted vegetables.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This soup combines the heartiness of vermicelli noodles with the healthiness of spinach and the richness of a fried egg. It's a comforting and delicious meal that's perfect for cool weather.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This Indian dessert is made with roasted vermicelli noodles, milk, and sugar. It's flavored with cardamom and topped with nuts for a sweet and satisfying end to any meal.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you're a fan of rice pilaf, you'll love this version made with vermicelli noodles. The noodles are toasted before being cooked with the rice, resulting in a nutty and flavorful dish.
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Vermicelli Pulao
Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
This Indian dish is similar to a rice pilaf, but with vermicelli noodles instead. It's made with ghee, spices, and vegetables, and can be served as a side or as a main dish with added protein.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This refreshing and light salad is perfect for warm weather. The vermicelli noodles are tossed with lemongrass, herbs, and a tangy dressing for a delicious and healthy meal.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Who says you can't use vermicelli noodles in desserts? These unique cupcakes use vermicelli noodles for added texture and are flavored with pumpkin and chai spices for a festive and tasty treat.
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Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
If you're looking for a quick and easy Mexican dish, try this fideo. Vermicelli noodles are cooked with a flavorful tomato and chicken broth and topped with cheese for a comforting and satisfying meal.
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Vermicelli Carbonara new
Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
This twist on the classic pasta dish uses vermicelli noodles instead. The noodles are tossed with a creamy carbonara sauce and topped with crispy bacon and parmesan cheese for a delicious and indulgent meal.
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Vermicelli Rice
Main Ingredients: Basmati Rice, Vermicelli, Maggi, Cardamom, Water, Oil
For a simple and tasty side dish, try this vermicelli rice. The noodles are cooked with rice and chicken broth, resulting in a fluffy and flavorful side that pairs well with any main dish.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This salad is a great way to use up leftover vermicelli noodles. Tossed with vegetables, herbs, and a tangy dressing, it's a light and refreshing meal that can be enjoyed as a side or a main dish.
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Vermicelli Halwa
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Cardamom Powder
This Indian dessert is similar to meethi seviyan, but with added milk and nuts for a richer and creamier dish. It's a decadent and delicious way to end any meal.
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Vermicelli Payasam
Main Ingredients: Unsalted Butter, Cashews, Raisins, Vermicelli, Milk
Another Indian dessert, this payasam is made with vermicelli noodles, milk, and jaggery for a traditional and sweet treat. It's often served at festivals and special occasions, but can also be enjoyed any time.
Ingredients
Bold and fresh flavors
To make this easy Vietnamese vermicelli recipe, you'll need rice vermicelli noodles, which can be found at most Asian grocery stores. You'll also need fresh herbs such as cilantro, mint, and Thai basil, which can be found at your local farmer's market or grocery store. Other key ingredients include protein of your choice (chicken, beef, or tofu), fresh vegetables like lettuce, cucumber, and carrots, and a savory sauce made with fish sauce, lime juice, and sugar.
Preparation
Simple and quick steps
First, cook the vermicelli noodles according to the package instructions. Then, marinate your protein of choice with a mixture of soy sauce, garlic, and black pepper. While the protein is marinating, prepare your vegetables by washing and slicing them into thin strips. Next, make the sauce by combining fish sauce, lime juice, and sugar in a small bowl. Once all the ingredients are prepped, it's time to assemble your vermicelli bowl.
Assembly
Customizable and delicious
To assemble your vermicelli bowl, start by adding a handful of vermicelli noodles to a bowl. Then, top it with your marinated protein, fresh vegetables, and herbs. Drizzle the savory sauce over the top and mix everything together. You can also add extras like crushed peanuts, fried shallots, or sriracha sauce for extra flavor. This dish is highly customizable, so feel free to add or omit ingredients based on your preferences.
Final Thoughts
A must-try Vietnamese dish
This easy Vietnamese vermicelli recipe is not only delicious, but it's also a great way to incorporate fresh and healthy ingredients into your diet. Plus, it's a perfect dish for hot summer days, as it's served cold and has a refreshing taste. With its simple preparation and customizable ingredients, this dish is a must-try for anyone looking to explore Vietnamese cuisine. So grab your ingredients and give this recipe a try – you won't be disappointed.
