17 Easy Vietnamese Vermicelli Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

If you're craving a delicious and authentic Vietnamese dish, look no further than this easy vermicelli recipe. This dish is a staple in Vietnamese cuisine and can be found in almost every restaurant and household in the country. With its combination of fresh vegetables, flavorful herbs, and tender vermicelli noodles, this dish is sure to tantalize your taste buds and leave you feeling satisfied. Plus, it's incredibly simple to make, making it the perfect go-to recipe for busy weeknights. Let's dive into the details and learn how to make this delicious dish at home.

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1 of 20

Vietnamese Grilled Chicken Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Vegan Vietnamese Grilled "Chicken" Vermicelli Bowl - Bún Thịt Nướng ...
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Get a taste of Vietnam with this flavorful and healthy dish. Marinated chicken is grilled to perfection and served over a bed of vermicelli noodles, fresh herbs, and crunchy vegetables. The finishing touch is a drizzle of tangy fish sauce dressing.
2 of 20

Vietnamese Pork and Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Vietnamese Food Bun
Vietnamese Vermicelli Noodle Bowl with Grilled Pork - Joyous Apron
Vietnamese Vermicelli Noodle Bowl with Grilled Pork - Joyous Apron
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Prefer pork over chicken? No problem! This recipe swaps out chicken for tender and juicy pork, but keeps all the delicious flavors of the Vietnamese vermicelli bowl intact.
3 of 20

Vietnamese Steak and Vermicelli Bowl

Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
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For a heartier option, try this vermicelli bowl with steak. The marinade gives the steak a delicious umami flavor, and the combination of the meat with the noodles, vegetables, and herbs is simply divine.
4 of 20

Minced Pork Vermicelli

Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
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This Chinese-inspired dish is made with ground pork, vermicelli noodles, and a flavorful sauce made with soy sauce, oyster sauce, and other spices. It's quick and easy to make, making it perfect for a weeknight dinner.
5 of 20

Vermicelli Upma

Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Upma is a popular Indian breakfast dish made with semolina, and this version adds vermicelli noodles for a twist. Flavored with spices and vegetables, it's a satisfying and filling meal to start your day.
6 of 20

vermicelli Stir Fry

Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
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Stir fry lovers will enjoy this vermicelli version. The noodles are cooked until slightly crispy then tossed with vegetables and your choice of protein, such as chicken, beef, or tofu. A simple yet flavorful dish that can be made in just minutes.
7 of 20

Chicken Vermicelli Noodles

Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
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For a classic and easy chicken dish, try these vermicelli noodles. The chicken is marinated in a soy sauce-based marinade, then cooked with the noodles and vegetables for a complete and tasty meal.
8 of 20

Rice and Vermicelli Pilaf

Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
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This Middle Eastern dish is a combination of rice and vermicelli noodles cooked in a spiced broth. It's a great side dish for any meal and pairs well with grilled meats or roasted vegetables.
9 of 20

Spinach & Vermicelli Soup with Fried Egg

Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
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This soup combines the heartiness of vermicelli noodles with the healthiness of spinach and the richness of a fried egg. It's a comforting and delicious meal that's perfect for cool weather.
10 of 20

MEETHI SEVIYAN | SWEET VERMICELLI RECIPE | VERMICELLI...

Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
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This Indian dessert is made with roasted vermicelli noodles, milk, and sugar. It's flavored with cardamom and topped with nuts for a sweet and satisfying end to any meal.
11 of 20

Perfect Rice Pilaf

Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
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If you're a fan of rice pilaf, you'll love this version made with vermicelli noodles. The noodles are toasted before being cooked with the rice, resulting in a nutty and flavorful dish.
12 of 20

Vermicelli Pulao

Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
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This Indian dish is similar to a rice pilaf, but with vermicelli noodles instead. It's made with ghee, spices, and vegetables, and can be served as a side or as a main dish with added protein.
13 of 20

Lemongrass Vermicelli Salad

Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
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This refreshing and light salad is perfect for warm weather. The vermicelli noodles are tossed with lemongrass, herbs, and a tangy dressing for a delicious and healthy meal.
14 of 20

Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Who says you can't use vermicelli noodles in desserts? These unique cupcakes use vermicelli noodles for added texture and are flavored with pumpkin and chai spices for a festive and tasty treat.
15 of 20

Short Cut Mexican Fideo (Vermicelli)

Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
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If you're looking for a quick and easy Mexican dish, try this fideo. Vermicelli noodles are cooked with a flavorful tomato and chicken broth and topped with cheese for a comforting and satisfying meal.
16 of 20

Vermicelli Carbonara new

Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
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This twist on the classic pasta dish uses vermicelli noodles instead. The noodles are tossed with a creamy carbonara sauce and topped with crispy bacon and parmesan cheese for a delicious and indulgent meal.
17 of 20

Vermicelli Rice

Main Ingredients: Basmati Rice, Vermicelli, Maggi, Cardamom, Water, Oil
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For a simple and tasty side dish, try this vermicelli rice. The noodles are cooked with rice and chicken broth, resulting in a fluffy and flavorful side that pairs well with any main dish.
18 of 20

Vermicelli Salad

Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
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This salad is a great way to use up leftover vermicelli noodles. Tossed with vegetables, herbs, and a tangy dressing, it's a light and refreshing meal that can be enjoyed as a side or a main dish.
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Vermicelli Halwa

Main Ingredients: Vermicelli, Ghee, Sugar, Water, Cardamom Powder
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This Indian dessert is similar to meethi seviyan, but with added milk and nuts for a richer and creamier dish. It's a decadent and delicious way to end any meal.
20 of 20

Vermicelli Payasam

Main Ingredients: Unsalted Butter, Cashews, Raisins, Vermicelli, Milk
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Another Indian dessert, this payasam is made with vermicelli noodles, milk, and jaggery for a traditional and sweet treat. It's often served at festivals and special occasions, but can also be enjoyed any time.

Ingredients

Bold and fresh flavors

To make this easy Vietnamese vermicelli recipe, you'll need rice vermicelli noodles, which can be found at most Asian grocery stores. You'll also need fresh herbs such as cilantro, mint, and Thai basil, which can be found at your local farmer's market or grocery store. Other key ingredients include protein of your choice (chicken, beef, or tofu), fresh vegetables like lettuce, cucumber, and carrots, and a savory sauce made with fish sauce, lime juice, and sugar.

Preparation

Simple and quick steps

First, cook the vermicelli noodles according to the package instructions. Then, marinate your protein of choice with a mixture of soy sauce, garlic, and black pepper. While the protein is marinating, prepare your vegetables by washing and slicing them into thin strips. Next, make the sauce by combining fish sauce, lime juice, and sugar in a small bowl. Once all the ingredients are prepped, it's time to assemble your vermicelli bowl.

Assembly

Customizable and delicious

To assemble your vermicelli bowl, start by adding a handful of vermicelli noodles to a bowl. Then, top it with your marinated protein, fresh vegetables, and herbs. Drizzle the savory sauce over the top and mix everything together. You can also add extras like crushed peanuts, fried shallots, or sriracha sauce for extra flavor. This dish is highly customizable, so feel free to add or omit ingredients based on your preferences.

Final Thoughts

A must-try Vietnamese dish

This easy Vietnamese vermicelli recipe is not only delicious, but it's also a great way to incorporate fresh and healthy ingredients into your diet. Plus, it's a perfect dish for hot summer days, as it's served cold and has a refreshing taste. With its simple preparation and customizable ingredients, this dish is a must-try for anyone looking to explore Vietnamese cuisine. So grab your ingredients and give this recipe a try – you won't be disappointed.
17 easy vietnamese vermicelli recipe Dive into deliciousness!

Vietnamese Grilled Chicken Vermicelli Bowl

yield: 4 total time: 50 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 5 cloves garlic minced
  • 1 shallot minced
  • 2 scallions sliced
  • 4 inches lemongrass piece of, finely minced
  • 3 tablespoons cilantro chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 pound chicken breast sliced thinly
  • 2 carrots peeled and cut into matchsticks
  • 1 cucumber small, cut into matchsticks
  • 4 tablespoons rice vinegar no sugar or salt added
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 limes juice of
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 3 tablespoons warm water
  • 1/2 teaspoon chili paste
  • 1/4 cup vegetable oil
  • 1/2 cup scallions sliced, 3-4 scallions
  • 12 ounces vermicelli cooked according to package directions
  • 1 head green leaf lettuce so finely chopped it resembles thin ribbons
  • 1 bunch cilantro
  • bean sprouts Fresh
  • roasted peanuts Crushed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 2 grams
  • Sodium : 3030 milligrams
  • Sugar : 35 grams
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