20 Easy Vietnamese Vermicelli Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you've probably come across the delicious and versatile dish of vermicelli noodles. This dish is not only popular in Vietnam, but it's also gaining popularity worldwide. The best part about vermicelli noodles is that they are easy to prepare and can be customized with a variety of toppings and flavors. In this article, we will share with you an easy Vietnamese vermicelli noodles recipe that you can make at home.
Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
For a Vietnamese twist on traditional beer can chicken, try this recipe that incorporates crispy egg rolls and vermicelli noodles. The combination of flavors and textures is sure to be a crowd-pleaser. The chicken is marinated in a flavorful mixture of fish sauce, garlic, and lemongrass, then grilled to perfection with a beer can stuffed inside. Serve with a side of nuoc cham dipping sauce for an extra burst of flavor.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This dish may not technically be chicken, but it's too delicious not to include on this list. Bún Thịt Nướng is a popular Vietnamese dish that features grilled pork served over a bed of vermicelli noodles and topped with fresh herbs, pickled carrots, and crispy shallots. It's a refreshing and satisfying meal that's perfect for a summer cookout.
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Stir Fried Vermicelli Noodles
Main Ingredients: Water, Vermicelli Noodles, Tofu, Dried Shiitake
If you're looking for a quick and easy weeknight dinner, this stir-fried vermicelli noodle recipe is the way to go. Thinly sliced chicken breast is marinated in a mixture of soy sauce, oyster sauce, and sugar, then stir-fried with vermicelli noodles and vegetables. It's a delicious and healthy meal that can be on the table in less than 30 minutes.
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Malay-style Fried Vermicelli Noodles
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Onion, Chilli
Take your taste buds on a trip to Malaysia with this flavorful beer can chicken recipe. The chicken is marinated in a spicy blend of chili paste, turmeric, and lemongrass, then grilled and served over stir-fried vermicelli noodles with bean sprouts, scallions, and peanuts. It's a unique and tasty dish that's sure to become a household favorite.
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
Bun Cha is a popular Vietnamese street food that combines grilled pork, vermicelli noodles, and dipping sauce to create a delicious and satisfying meal. This recipe walks you through the steps to make this tender and flavorful dish at home. The key is to let the pork marinate for at least an hour before grilling to allow the flavors to fully develop.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Chinese-inspired dish may have a strange name (it translates to "ants climbing a tree"), but don't let that deter you from trying it. The chicken is marinated in a spicy mixture of chili paste, soy sauce, and garlic, then stir-fried with vermicelli noodles and vegetables. The result is a flavorful and addictive dish that will have you going back for seconds.
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White Rice with Vermicelli Noodles
Main Ingredients: Vermicelli Noodles, White Rice, Vegetable Oil, Salt
This recipe takes a simple and classic approach to beer can chicken. The chicken is coated in a spice rub and olive oil, then cooked on a beer can to keep it moist and tender. Serve with a side of white rice and vermicelli noodles for a filling and satisfying meal.
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Satay Beef with Vermicelli Noodles
Main Ingredients: Beef, Garlic, Ginger, Spring Onion, Small Onion, Satay
Take a break from chicken and switch things up with this satay beef and vermicelli noodle dish. The beef is marinated in a spicy and flavorful mixture of peanut butter, soy sauce, and lime juice, then grilled and served over a bed of vermicelli noodles and fresh herbs. It's a delicious and easy way to switch up your traditional beer can chicken recipe.
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Spicy Beef and Basil with Vermicelli Noodles
Main Ingredients: Lean Ground Beef, Chinese 5 Spice, Garlic, Minced
This dish is perfect for those who love a little heat in their meals. The chicken is marinated in a spicy blend of chili paste, soy sauce, and garlic, then grilled and served over a bed of vermicelli noodles and fresh basil. The combination of flavors is sure to wake up your taste buds and leave you wanting more.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
For a lighter and refreshing twist on beer can chicken, try this Vietnamese noodle salad. The chicken is marinated in a light and tangy mixture of lime juice, fish sauce, and garlic, then grilled and served over a bed of vermicelli noodles, cucumber, carrots, and fresh herbs. It's a perfect dish for a hot summer day.
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Kimchi Pork Tofu with Vermicelli Noodles
Main Ingredients: Garlic, Onion, Kimchi, Tofu, Pork, Vermicelli Noodles
If you're a fan of Korean flavors, you'll love this beer can chicken recipe. The chicken is marinated in a spicy and tangy mixture of kimchi, gochujang, and soy sauce, then grilled and served over a bed of vermicelli noodles and tofu. It's a unique and flavorful dish that's sure to please.
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Asian-Spiced Mini Meatballs Over Vermicelli Noodles
Main Ingredients: Ground Pork Sausage, Spice, Garlic, Ginger Root, Olive
This recipe puts a twist on traditional beer can chicken by using mini meatballs instead of a whole chicken. The meatballs are flavored with a blend of Asian spices and served over a bed of vermicelli noodles and fresh vegetables. It's a fun and creative way to enjoy the flavors of beer can chicken in a new way.
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Spicy Vermicelli Noodles (螞蟻上樹)
Main Ingredients: Vermicelli Noodles, Ground Pork, Garlic, Green Onion
This Chinese dish may have a strange name (it translates to "ants climbing a tree"), but don't let that deter you from trying it. The chicken is marinated in a spicy mixture of chili paste, soy sauce, and garlic, then stir-fried with vermicelli noodles and vegetables. The result is a flavorful and addictive dish that will have you going back for seconds.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
If you're in the mood for a comforting and satisfying meal, this Vietnamese noodle soup is the way to go. The chicken is cooked in a light and flavorful broth and served over a bed of vermicelli noodles, boiled eggs, bean sprouts, and fresh herbs. It's a complete meal in a bowl that's sure to hit the spot.
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Quick and Easy Cod Curry with Vermicelli Noodles
Main Ingredients: Cod Filets, Light Coconut Milk, Red Curry Paste, Curry
For a seafood twist on beer can chicken, try this cod curry with vermicelli noodles. The chicken is marinated in a spicy and fragrant curry paste, then grilled and served over a bed of vermicelli noodles and vegetables. It's a light and flavorful dish that's perfect for those looking for a healthier option.
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Vegetable Coconut Milk Soup With Vermicelli Noodles
Main Ingredients: Vegetable Broth, Coconut Milk, Lemongrass, Red
This soup is a creamy and flavorful twist on traditional beer can chicken. The chicken is cooked in a coconut milk broth with vegetables and served over a bed of vermicelli noodles. It's a comforting and delicious meal that's perfect for a cold night.
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Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Sesame Oil, Rice Wine Vinegar, Soy
This light and refreshing salad is a perfect side dish for any beer can chicken recipe. The vermicelli noodles are tossed with a tangy and flavorful dressing made from lime juice, fish sauce, and garlic. Add in some fresh vegetables and herbs for a colorful and delicious dish.
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Vietnamese Chicken Soup with Glass Noodles – Mien Ga
Main Ingredients: Black Fungus, Vermicelli Noodles, Chicken, Water, Brown
Mien Ga is a Vietnamese chicken soup that features glass noodles instead of vermicelli noodles. The chicken is cooked in a light and flavorful broth and served with tofu, mushrooms, and fresh herbs. It's a satisfying and comforting meal that's perfect for a chilly day.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
This dish may not technically be chicken, but it's too delicious not to include on this list. Bún Thịt Nướng is a popular Vietnamese dish that features grilled pork served over a bed of vermicelli noodles and topped with fresh herbs, pickled carrots, and crispy shallots. It's a refreshing and satisfying meal that's perfect for a summer cookout.
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Avocado and Vietnamese Chicken Springs Rolls
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
For a healthy and colorful twist on beer can chicken, try these Vietnamese spring rolls. The chicken is marinated in a light and tangy mixture of lime juice, fish sauce, and garlic, then grilled and wrapped in rice paper with avocado, cucumber, carrots, and fresh herbs. It's a light and refreshing meal that's perfect for a hot summer day.
Ingredients You Will Need
Vermicelli Noodles
The star of this dish is, of course, the vermicelli noodles. These thin, rice-based noodles are a staple in Vietnamese cuisine and can be found in most grocery stores. Make sure to cook them according to the package instructions for the best results.
Meat or Protein of Your Choice
Traditionally, vermicelli noodles are served with grilled pork or chicken. However, you can use any meat or protein of your choice such as shrimp, beef, or tofu. Season the meat with Vietnamese five-spice powder and fish sauce for an authentic flavor.
Fresh Herbs and Vegetables
To add freshness and crunch to your vermicelli noodles, include a variety of fresh herbs and vegetables. Bean sprouts, thinly sliced cucumber, shredded carrots, and mint leaves are commonly used in this dish. You can also add pickled carrots and daikon for an extra tangy flavor.
Condiments and Sauces
No Vietnamese vermicelli noodles are complete without the perfect combination of condiments and sauces. In this recipe, we recommend using hoisin sauce, sweet chili sauce, and sriracha sauce for a sweet, spicy, and tangy flavor profile. Don't be afraid to experiment with other sauces and condiments to find your perfect combination.
Instructions
Start by preparing all the ingredients mentioned above. Cook the vermicelli noodles according to the package instructions and set aside.
Season your choice of meat or protein with Vietnamese five-spice powder and fish sauce, and grill until cooked through.
Prepare the fresh herbs and vegetables by washing and chopping them. Set aside.
In a small bowl, mix together hoisin sauce, sweet chili sauce, and sriracha sauce to create a delicious dipping sauce.
Assemble your vermicelli noodles by placing a handful of cooked noodles in a bowl, followed by your choice of meat, fresh herbs and vegetables, and pickled carrots and daikon (if using).
Serve with the dipping sauce on the side and enjoy your homemade Vietnamese vermicelli noodles.
In Conclusion
Now that you know how easy it is to make Vietnamese vermicelli noodles, why not give this recipe a try? It's a perfect dish for a quick and satisfying meal, and you can customize it to your liking. So next time you're craving Vietnamese cuisine, skip the takeout and make these delicious noodles at home!
Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
