19 Easy Vietnamese Vermicelli Bowl Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're in the mood for a hearty yet light and refreshing meal, look no further than a Vietnamese vermicelli bowl. This dish is a staple in Vietnamese cuisine and is loved for its delicious combination of flavors, textures, and ingredients. The best part? It's incredibly easy to make at home! In this article, we'll walk you through a simple and tasty Vietnamese vermicelli bowl recipe that you can whip up in no time.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese-inspired beer can chicken recipe is packed with bold flavors. The chicken is marinated in a mixture of fish sauce, lime juice, and spices before being grilled to perfection. Serve it over a bed of vermicelli noodles with fresh herbs, pickled vegetables, and a drizzle of spicy chili sauce for a delicious and colorful meal.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're not a fan of chicken, try this recipe with pork instead. The pork is marinated in a similar marinade as the chicken, but with the addition of lemongrass for a fragrant twist. Grill the pork on a beer can for added moisture and tenderness, then serve it over vermicelli noodles with fresh vegetables and a sweet and tangy dipping sauce.
This vermicelli bowl recipe is a vegetarian twist on the classic dish. Instead of chicken or pork, tofu is marinated in a flavorful mixture of soy sauce, lime juice, and garlic and then grilled on a beer can. Serve it over vermicelli noodles with fresh herbs, crispy vegetables, and a creamy peanut sauce for a delicious and satisfying meal.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
If you're a meat lover, this beer can chicken recipe is for you. Marinated steak is grilled on a beer can for added flavor and tenderness, then served over vermicelli noodles with fresh herbs, pickled vegetables, and a zesty lime dressing. This dish is perfect for a summer barbecue or a weeknight dinner.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This beer can chicken recipe is a delicious and budget-friendly option. Ground pork is mixed with spices and grilled on a beer can for added flavor and moisture. Serve it over vermicelli noodles with fresh herbs, pickled vegetables, and a spicy chili sauce for a flavorful and satisfying meal.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This Indian-inspired beer can chicken recipe is a flavorful twist on the classic dish. The chicken is marinated in a mixture of yogurt, turmeric, and spices before being grilled on a beer can. Serve it over vermicelli noodles with fresh herbs, crispy vegetables, and a creamy coconut sauce for a spicy and aromatic meal.
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Grilled Shrimp Vermicelli Noodle Bowl
Main Ingredients: Vermicelli, Carrot, Cucumber, Lettuce Leaves, Daikon
This seafood version of the classic Vietnamese dish is a lighter option. Shrimp is marinated in a mixture of soy sauce, lime juice, and ginger and then grilled on a beer can for added flavor and tenderness. Serve it over vermicelli noodles with fresh herbs, pickled vegetables, and a zesty lime dressing for a refreshing and flavorful meal.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This beer can chicken recipe is a quick and easy option for a busy weeknight. Chicken is marinated in a sweet and savory sauce and then grilled on a beer can. Serve it over vermicelli noodles with stir-fried vegetables and a spicy peanut sauce for a delicious and nutritious meal.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This classic Vietnamese dish is a favorite for many. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being grilled on a beer can. Serve it over vermicelli noodles with fresh herbs, pickled vegetables, and a sweet and tangy dipping sauce for a flavorful and satisfying meal.
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Instant Pot Vegan Vermicelli Bowl- Semiya Upma
Main Ingredients: Vermicelli, Onion, Green Chillies, Mixed Vegetables
For those who prefer to use their Instant Pot, this vegan vermicelli bowl recipe is a delicious and convenient option. Vermicelli noodles are cooked with coconut milk and spices in the Instant Pot, then topped with a spicy vegetable curry and fresh herbs for a flavorful and creamy dish.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This beer can chicken recipe is a great way to use up leftover rice. The chicken is marinated in a mixture of yogurt, ginger, and spices before being grilled on a beer can. Serve it over a bed of rice and vermicelli pilaf with fresh herbs and a zesty lemon dressing for a satisfying and flavorful meal.
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
This seafood version of the classic Vietnamese dish is a lighter option. Shrimp is marinated in a sweet and tangy sauce and then grilled on a beer can for added flavor and tenderness. Serve it over vermicelli noodles with fresh herbs, pickled vegetables, and a zesty lime dressing for a refreshing and flavorful meal.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This soup is a comforting and satisfying option for cooler days. Vermicelli noodles are cooked in a flavorful broth with spinach and topped with a crispy fried egg. This dish is perfect for a quick and healthy meal.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This Indian-inspired sweet dish is a delicious and unique way to use vermicelli. The noodles are cooked in a sweet and aromatic milk mixture and topped with toasted nuts and raisins. Serve it as a dessert or a sweet breakfast option.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This beer can chicken recipe is a great way to use up leftover rice. The chicken is marinated in a mixture of yogurt, ginger, and spices before being grilled on a beer can. Serve it over a bed of rice and vermicelli pilaf with fresh herbs and a zesty lemon dressing for a satisfying and flavorful meal.
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Vermicelli Pulao
Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
This Indian-inspired dish is a flavorful and satisfying option for a weeknight dinner. Vermicelli noodles are cooked with vegetables and spices for a colorful and aromatic dish. Serve it as a main course or as a side dish with your favorite protein.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This salad is a refreshing and light option for a hot summer day. Vermicelli noodles are tossed with fresh herbs, crunchy vegetables, and a zesty lemongrass dressing for a flavorful and colorful dish.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
This beer can chicken recipe is a sweet and festive option for the holiday season. The chicken is marinated in a sweet and spicy pumpkin chai sauce before being grilled on a beer can. Serve it with your favorite holiday sides for a delicious and unique meal.
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Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
This Mexican-inspired dish is a quick and easy option for a busy weeknight. Vermicelli noodles are cooked with spices and tomatoes for a flavorful and hearty dish. Serve it as a main course or as a side dish with your favorite Mexican dishes.
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Vermicelli Carbonara new
Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
This Italian-inspired version of the classic carbonara is a delicious and creamy option for pasta lovers. Vermicelli noodles are tossed with bacon, eggs, and cheese for a rich and satisfying dish. Serve it as a main course or as a side dish with your favorite Italian dishes.
Ingredients You'll Need
For the Vermicelli Bowl:
Vermicelli noodles - 1 package
Protein of your choice - 1 pound (chicken, beef, shrimp, or tofu)
Start by cooking the vermicelli noodles according to the package instructions. Once cooked, rinse with cold water and set aside.
To make the marinade, mix together the minced garlic, soy sauce, fish sauce, honey, and lime juice in a bowl. Add your choice of protein to the marinade and let it sit for at least 30 minutes.
While the protein is marinating, prepare the assorted vegetables. Wash and chop them into thin strips.
In a pan, cook the marinated protein until fully cooked. Set aside.
To assemble the vermicelli bowl, start by placing a generous amount of vermicelli noodles at the bottom of a bowl. Top with the cooked protein, assorted vegetables, and herbs.
Sprinkle with chopped peanuts for some extra crunch.
For the finishing touch, drizzle with some hoisin sauce or sriracha for added flavor.
Mix everything together and enjoy your delicious and easy Vietnamese vermicelli bowl!
There are endless variations to this traditional Vietnamese dish, so feel free to get creative with your choice of protein and vegetables. This recipe is also easily customizable for dietary restrictions, making it a perfect option for a family meal or a dinner party.
Now that you have a simple and tasty Vietnamese vermicelli bowl recipe under your belt, there's no need to order takeout when you're craving this delicious dish. Give it a try and impress your friends and family with your newfound cooking skills!
