17 Easy Vietnamese Vegetarian Pho Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese pho is a popular dish known for its flavorful broth and hearty toppings. While traditional pho is made with beef or chicken, it can easily be adapted into a vegetarian-friendly version without compromising on taste. In this article, we will share an easy Vietnamese vegetarian pho recipe that is perfect for those looking for a healthier and meat-free option. This professional and well-organized introduction will guide you through the steps of creating a delicious bowl of pho that is sure to impress your taste buds.
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
If you're looking for a delicious and nutritious vegan pho recipe, look no further! This easy vegan pho is packed with flavor and is sure to satisfy your cravings for a warm and comforting meal. Made with fresh vegetables and aromatic spices, this pho is a perfect balance of sweet, savory, and spicy flavors.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This easy vegan Vietnamese pho soup is a must-try for any pho lover. Made with a rich and flavorful broth, rice noodles, and an array of fresh vegetables, this soup is a healthier and cruelty-free version of the traditional Vietnamese noodle soup. It's easy to make and will surely become a go-to meal in your household.
This vegetarian pho recipe is a delicious and satisfying option for those looking for a meatless version of the Vietnamese noodle soup. Packed with veggies, tofu, and flavorful spices, this pho is a perfect balance of textures and flavors. It's a great way to incorporate more plant-based meals into your diet.
Craving a hearty and flavorful soup? This vegan Vietnamese noodle soup, also known as pho, is the perfect answer. Made with a rich and aromatic broth, rice noodles, and a variety of vegetables and herbs, this soup is a crowd-pleaser. It's also a great option for those following a vegan or vegetarian diet.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
No pho dish is complete without a side of delicious peanut sauce. This Vietnamese peanut sauce is a perfect balance of sweet, savory, and spicy flavors. It's also incredibly versatile and can be used as a dipping sauce for spring rolls or as a dressing for salads. Add some to your pho for an extra burst of flavor!
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This easy vegan pho recipe is a great option for those busy weeknights when you're craving something warm and comforting. Made with simple ingredients and packed with flavor, this pho is quick and easy to make. It's a healthier and more budget-friendly alternative to takeout pho.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
Looking for a light and refreshing appetizer to pair with your pho? These easy Vietnamese spring rolls are the perfect choice. Made with fresh vegetables, herbs, and rice paper wrappers, these spring rolls are a healthy and tasty option. Dip them in some peanut sauce for an extra burst of flavor.
This vegan pho is a must-try for any pho lover. Made with a rich and flavorful broth, rice noodles, and an array of veggies, this soup is a perfect balance of textures and flavors. It's a great option for vegans and vegetarians, and it's also gluten-free!
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
Looking for a traditional and authentic vegan pho recipe? This vegan version of the traditional Vietnamese soup is just what you need. Made with aromatic spices, rice noodles, and an array of vegetables, this pho is packed with flavor and is sure to satisfy your cravings for a warm and comforting meal.
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Vegan Pho (Traditional Vietnamese soup)
Main Ingredients: Onions, Celery Stalks, Large Carrot, Dried Shiitake
This vegan pho bo, or Vietnamese faux-"beef" noodle soup, is a delicious and healthier alternative to the traditional beef pho. Made with flavorful spices, rice noodles, and plant-based beef substitute, this soup is sure to impress. It's a great option for those looking to reduce their meat intake.
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
This vegan pho recipe is a great option for those looking for a meatless and healthier version of the traditional Vietnamese noodle soup. Made with a rich and flavorful broth, rice noodles, and an array of fresh vegetables and herbs, this soup is a perfect balance of textures and flavors. It's also gluten-free and can be easily customized to your liking.
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Vegan Pho
Main Ingredients: Onions, Ginger, Anis, Cloves, Cardamom Pods, Cinnamon
This vegetable pho broth is a great base for any vegan or vegetarian pho recipe. Made with a variety of vegetables and aromatic spices, this broth is packed with nutrients and flavor. It's also easy to make and can be stored in the fridge or freezer for future use.
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Vegetable Pho Broth
Main Ingredients: Large Onion, Ginger, Vegetable Oil, Leek, Carrot
Add a twist to your pho by using Vietnamese banh pho noodles instead of the traditional rice noodles. These noodles are made with tapioca flour and are thinner and chewier than rice noodles, adding a unique texture to your pho dish. They're also gluten-free and a great option for those looking for a noodle alternative.
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Veggie VIETNAMESE BANH PHO NOODLES !!! My Hanoi...
Main Ingredients: Rice Flour, Cornflour, Water, Oil, Salt, Carrots
This vegetarian pho recipe is a delicious and satisfying option for those looking for a meatless version of the traditional Vietnamese noodle soup. Packed with veggies, tofu, and flavorful spices, this pho is a perfect balance of textures and flavors. It's a great way to incorporate more plant-based meals into your diet.
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Vegetarian Pho
Main Ingredients: Water, Shallots, Dried Shiitake Mushrooms, Garlic
Short on time but still craving a warm and comforting bowl of pho? This easy vegetarian pho is the perfect solution. Made with simple ingredients and ready in just 30 minutes, this pho is a quick and easy option for busy weeknights. It's also vegetarian and can be easily customized to your liking.
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Easy Vegetarian Pho
Main Ingredients: Star Anise, Cinnamon Stick, Peppercorns, Whole Cloves
Craving pho but don't want to spend hours cooking? This quick vegan pho recipe is here to save the day. Made with a flavorful broth, rice noodles, and an array of fresh veggies, this pho is easy to make and is ready in just 20 minutes. It's perfect for satisfying your pho cravings in a pinch.
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Quick Vegan Pho
Main Ingredients: Vegetable Broth, Water, Yellow Onion, Garlic, Star
Don't forget the pickles when making pho! These Vietnamese pickles, also known as do chua, are a must-have side dish for any pho lover. Made with carrots, radishes, and a sweet and tangy vinegar brine, these pickles add a delicious crunch and flavor to your pho dish.
This 30-minute vegetarian pho recipe is a great option for those looking for a quick and easy weeknight meal. Made with a flavorful broth, rice noodles, and an array of veggies, this pho is a healthier and more budget-friendly alternative to takeout. It's also vegetarian and can be customized to your liking.
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30-Minute Vegetarian Pho
Main Ingredients: Vegetable Broth, Green Onions, Fresh Ginger, Salt
If you're a fan of hot and spicy flavors, this Vietnamese hot and sour soup is a must-try. Made with a flavorful broth, rice noodles, and an array of fresh vegetables and herbs, this soup is a perfect balance of sweet, sour, and spicy flavors. It's also vegan and can be easily customized to your taste preferences.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
This vegan pho recipe is perfect for feeding a crowd. Made with a rich and flavorful broth, rice noodles, and an array of fresh veggies, this pho is sure to impress your guests. It's also a great option for those following a vegan or vegetarian diet, and can be easily doubled or tripled to accommodate larger groups.
Ingredients
Broth:
8 cups of vegetable broth
1 large onion, sliced
3-inch piece of ginger, sliced
3 cloves of garlic, minced
2 cinnamon sticks
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp sriracha sauce
Salt and pepper to taste
Toppings:
8 oz rice noodles
1 cup of mushrooms, sliced
1 cup bean sprouts
1 cup bok choy, chopped
1 cup tofu, cubed
1 lime, cut into wedges
Fresh basil
Fresh cilantro
Fresh mint
Green onions, sliced
Instructions
1. Prepare the broth
In a large pot, add the vegetable broth, onion, ginger, garlic, cinnamon sticks, soy sauce, hoisin sauce, and sriracha sauce. Bring to a boil, then reduce heat and let it simmer for 20 minutes. Season with salt and pepper to taste.
2. Cook the rice noodles
In a separate pot, cook the rice noodles according to package instructions. Once cooked, rinse with cold water and set aside.
3. Prepare the toppings
In a pan, sauté the mushrooms until they are browned. Set aside. In the same pan, sauté the tofu until it is crispy. Set aside. Blanch the bok choy in hot water for a few seconds, then rinse with cold water. Set aside.
4. Assemble the pho
In a bowl, add a handful of rice noodles and top with the sautéed mushrooms, blanched bok choy, bean sprouts, and tofu. Ladle the hot broth over the toppings.
5. Garnish and serve
Garnish with fresh basil, cilantro, mint, and sliced green onions. Squeeze a wedge of lime over the top. Serve hot and enjoy your delicious bowl of vegetarian pho!
With this easy Vietnamese vegetarian pho recipe, you can satisfy your cravings for this popular dish without using any meat. The combination of flavorful broth and fresh toppings make for a healthy and delicious meal that you can enjoy at any time. Give it a try and add your own twist by experimenting with different vegetables and toppings. Happy cooking!
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