20 Easy Vietnamese Summer Roll Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Summer is the perfect time to enjoy fresh and light meals, and Vietnamese spring rolls are a popular choice for those looking for a healthy and easy-to-make dish. These delicious rolls, also known as summer rolls, are filled with an array of fresh vegetables, herbs, and proteins, making them a nutritious and refreshing option for any meal. In this article, we will share an easy Vietnamese summer roll recipe that you can make at home in no time.

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1 of 20

Crab-and-Perilla Summer Rolls

Main Ingredients: Water, Fish Sauce, Lime Juice, Sugar, Rice Vinegar
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Get ready to elevate your summer barbecue game with these delicious and unique crab-and-perilla summer rolls. This recipe combines fresh crab meat with the fragrant and flavorful herb, perilla, for a refreshing and healthy twist on traditional summer rolls. Plus, the vibrant colors of this dish will make it a beautiful addition to any table.
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Salmon Burgers with Vegetable Slaw

Main Ingredients: Red Cabbage, Carrots, Red Bell Pepper, Green Onions
Whole30 salmon burgers with a side of slaw and zesty coconut milk lemon ...
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If you're looking for a healthier take on the classic burger, look no further than these salmon burgers with vegetable slaw. The juicy and flavorful salmon patties are topped with a crunchy and colorful slaw made with a variety of fresh vegetables. This dish is sure to be a hit at your next summer cookout.
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Vietnamese Summer Roll Bowls

Main Ingredients: Butterhead Lettuce, Cucumber, Mango, Red Bell Pepper
For a fun and interactive summer meal, try making these Vietnamese summer roll bowls. Instead of wrapping the ingredients in rice paper, the fillings are served over rice in a bowl, making it easier to assemble and eat. Plus, you can customize each bowl with your favorite ingredients for a personalized and delicious meal.
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Vietnamese Summer Roll Salad with Peanut Sauce Dressing

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Sriracha Sauce, Hoisin
Vietnamese Summer Roll Salad - Closet Cooking
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If you're craving the flavors of a traditional Vietnamese summer roll but want something a little lighter, try this Vietnamese summer roll salad with peanut sauce dressing. This salad is packed with fresh vegetables, herbs, and rice noodles, all tossed in a creamy and tangy peanut sauce. It's the perfect healthy and refreshing meal for a hot summer day.
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Asian Sesame Salad Summer Rolls

Main Ingredients: Rolls, Salad Kit
Easy Asian Sesame Salad with Chicken | Life, Love, and Good Food
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For a unique twist on summer rolls, try these Asian sesame salad summer rolls. The fillings are a combination of fresh vegetables, rice noodles, and a flavorful sesame dressing, all wrapped in delicate rice paper. This dish is perfect for a light lunch or as an appetizer for your next summer gathering.
6 of 20

Summer Salad Rolls

Main Ingredients: Rolls, Avocado, Salad Leaves, Black Olives
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These summer salad rolls are a great way to use up any leftover vegetables and herbs in your fridge. Simply chop them up, add some protein such as chicken or tofu, and wrap it all up in rice paper. The result is a colorful and healthy summer roll that's perfect for a quick and easy meal.
7 of 20

Strawberry Avocado Summer Rolls

Main Ingredients: Rolls, Warm Water, Avocado, Mung Bean Noodles, Edamame
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For a sweet and savory summer roll, try these strawberry avocado summer rolls. The combination of juicy strawberries and creamy avocado is a match made in heaven, and the addition of herbs and a tangy dressing takes this dish to the next level. It's a unique and delicious way to enjoy the flavors of summer.
8 of 20

Summer Fruit Spring Rolls

Main Ingredients: Rolls, Mango, Strawberries, Green Apple, Chopped Mint
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If you're in the mood for something sweet and refreshing, try these summer fruit spring rolls. Instead of the traditional savory fillings, these rolls are filled with a variety of fresh fruits, such as mango, kiwi, and berries. They're perfect for a light and healthy dessert or snack on a hot summer day.
9 of 20

Summer Lunch Turkey Sandwich Board

Main Ingredients: Rolls, Cherries, Apricots, Roasted Turkey, Salami
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For a fun and interactive summer lunch idea, try making a turkey sandwich board. Simply lay out all the ingredients, such as sliced turkey, cheese, avocado, and condiments, and let everyone build their own sandwich. It's a great way to feed a crowd and enjoy a variety of flavors and textures.
10 of 20

Sheet Pan Panko Crusted Cod with Summer Corn, Tomatoes...

Main Ingredients: Cod Filets, Corn, Grape Tomatoes, Extra Virgin Olive
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For a simple and flavorful summer dinner, try this sheet pan panko crusted cod with summer corn, tomatoes, and zucchini. The crispy and seasoned fish pairs perfectly with the fresh and colorful vegetables, making it a light and healthy meal that's ready in under 30 minutes.
11 of 20

Summer Caprese Shrimp Salad Roll

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Fresh Basil
If you love the classic flavors of a Caprese salad, you'll love this summer Caprese shrimp salad roll. It combines juicy shrimp, fresh mozzarella, and ripe tomatoes, all wrapped up in rice paper and served with a balsamic glaze for dipping. It's a light and flavorful dish that's perfect for a summer lunch or appetizer.
12 of 20

Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...

Main Ingredients: Pork Belly, Tiger Shrimp, Noodle, Rice Paper, Cucumber
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For a traditional Vietnamese summer roll recipe, try making Goi Cuon Thit Ba Roi. This dish features tender pork belly, crunchy vegetables, and fragrant herbs, all wrapped up in rice paper and served with a spicy dipping sauce. It's a flavorful and satisfying dish that's perfect for any summer meal.
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This Vietnamese summer roll salad combines all the flavors and textures of a traditional summer roll in a refreshing and light salad. The salad is made with a variety of fresh vegetables, herbs, and rice noodles, all tossed in a tangy and flavorful dressing. It's a great way to enjoy the flavors of summer without the work of rolling.
14 of 20

Vietnamese Salmon Summer Rolls

Main Ingredients: Salmon Filets, Hoisin Sauce, Sesame Seeds, Cucumber
For a unique and delicious twist on traditional summer rolls, try these Vietnamese salmon summer rolls. The juicy and flavorful salmon is paired with fresh vegetables, herbs, and vermicelli noodles, all wrapped up in rice paper and served with a tangy dipping sauce. It's a light and healthy dish that's perfect for summer.
15 of 20

Egg Roll in a Bowl - Whole 30 Meal Prep

Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
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If you're following a Whole 30 diet, this egg roll in a bowl is the perfect meal prep recipe for summer. It's packed with protein and vegetables, and the flavors are reminiscent of a classic egg roll. Plus, it's easy to make and can be enjoyed hot or cold, making it a great option for a summer lunch or dinner.
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Vegan Vietnamese Rice Paper Summer Rolls

Main Ingredients: Avocado, Chicken Breast, Smoked Salmon, Shrimp
For a vegan-friendly summer roll option, try making these Vietnamese rice paper summer rolls. The fillings are a combination of fresh vegetables, tofu, and herbs, all wrapped up in delicate rice paper and served with a flavorful peanut dipping sauce. They're a delicious and healthy dish that everyone can enjoy.
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Cinnamon Roll Mug Fat Bomb

Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
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Cinnamon Bun Fat Bombs (Dairy Free) - Ditch the Wheat
If you're looking for a sweet treat that won't derail your healthy eating habits, try making this cinnamon roll mug fat bomb. It's a keto-friendly and low-carb option that's made with healthy fats and sweetened with stevia. Plus, it's ready in just a few minutes, making it the perfect summer dessert.
18 of 20

Portobello Burgers with Pesto Mayo

Main Ingredients: Pesto, Canola Mayonnaise, Rolls, Portobello Mushrooms
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For a vegetarian-friendly option at your next summer barbecue, try making these portobello burgers with pesto mayo. The meaty and flavorful portobello mushrooms are topped with a creamy and tangy pesto mayo, making it a satisfying and delicious meal for everyone.
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Carolina Sliders

Main Ingredients: Green Cabbage, Kosher Salt, Green Onions, Carrot, Whole
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For a unique twist on traditional sliders, try these Carolina sliders. They're made with a combination of pulled pork, tangy coleslaw, and a sweet and spicy barbecue sauce, all served on a soft slider bun. It's a flavorful and satisfying dish that's perfect for any summer gathering.
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Spicy Black Bean Barbecue Avocado Burgers

Main Ingredients: Burger Patties, Onion, Jalapeno, Garlic Cloves, Black
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For a plant-based burger option that's packed with flavor, try these spicy black bean barbecue avocado burgers. The patties are made with black beans, spices, and barbecue sauce, and topped with creamy avocado and spicy jalapenos. It's a delicious and satisfying meal that's perfect for summer.

Ingredients:

For the rolls:

  • 8 rice spring roll wrappers
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup cooked chicken, shredded
  • 1 cup cooked vermicelli noodles
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 1 cup fresh cilantro
  • 1 cup fresh mint leaves

For the dipping sauce:

  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon sriracha sauce (optional)

Instructions:

  1. Prepare all the ingredients by cooking the shrimp, chicken, and vermicelli noodles according to package instructions. Julienne the carrot and cucumber, slice the avocado, and pick the cilantro and mint leaves.
  2. Fill a shallow dish with warm water and dip one rice wrapper in it for about 15 seconds, until it becomes soft and pliable. Place it on a clean surface.
  3. Arrange the fillings on the lower third of the wrapper, leaving a 1-inch space on each side. Start with the shrimp and chicken, followed by the noodles, carrot, cucumber, avocado, and herbs.
  4. Fold the sides of the wrapper towards the center, then tightly roll it up from the bottom, making sure the fillings are tightly packed. Repeat with the remaining wrappers and fillings.
  5. To make the dipping sauce, simply mix all the ingredients together in a small bowl until well combined.
  6. Serve the summer rolls with the dipping sauce on the side. You can also add a sprinkle of crushed peanuts on top for some extra crunch.

Additional tips:

  • You can use any protein of your choice, such as tofu, beef, or pork.
  • If you have trouble rolling the wrappers, you can use two wrappers for each roll for added stability.
  • You can add any vegetables or herbs you like, such as lettuce, bean sprouts, or Thai basil.
  • For a vegetarian option, you can omit the meat and add more vegetables and tofu.

Now that you have an easy Vietnamese summer roll recipe, you can enjoy these delicious and healthy rolls anytime you want. They make a great appetizer or light meal, and are perfect for a hot summer day. So gather your ingredients and give this recipe a try – you won't be disappointed!

20 easy vietnamese summer roll recipe Unlock flavor sensations!

Crab-and-Perilla Summer Rolls

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon thai chile finely minced
  • 2 ounces rice noodles thin
  • 1 avocado
  • 2 lettuce leaves large, either green leaf or romaine is a good option
  • 8 roll rice paper, sheets
  • 8 leaves large perilla, or 16 small leaves
  • 1/2 pound lump crabmeat

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 10 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1240 milligrams
  • Sugar : 10 grams
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