16 Easy Vietnamese Sub Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the most popular dishes is the Vietnamese sub, also known as "banh mi." This delicious sandwich is a perfect combination of French and Vietnamese influences, resulting in a unique and tasty meal. While it may seem intimidating to make at home, this easy Vietnamese sub recipe will show you that it's actually quite simple and can be made in the comfort of your own kitchen.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're craving a breakfast-inspired twist on the classic banh mi sandwich, this recipe is for you. Toasted baguettes are filled with crispy fried eggs, tangy pickled vegetables, and a savory sriracha mayo. It's the perfect way to start your day or satisfy a late-night craving.
This traditional banh mi sandwich is a staple in Vietnamese cuisine. It's filled with a delicious combination of savory meats, pickled vegetables, fresh herbs, and a variety of sauces. The result is a burst of flavors and textures that will leave your taste buds wanting more.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're a seafood lover, this recipe is a must-try. It features succulent fried shrimp, crisp pickled vegetables, and a creamy sriracha mayo. The combination of textures and flavors in this banh mi will have you coming back for seconds.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This traditional banh mi recipe calls for marinated roasted pork as the star ingredient. The tender and flavorful meat is complemented by tangy pickled vegetables, fresh herbs, and a drizzle of spicy mayo. It's a delicious and satisfying meal that can be enjoyed any time of day.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
This recipe puts a unique twist on the traditional banh mi sandwich. It features grilled pork, crunchy cucumber slices, and a zesty lime and fish sauce marinade. The result is a delicious and refreshing banh mi that is perfect for a hot summer day.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
If you're looking for a simple and delicious banh mi recipe, this one is for you. It calls for thinly sliced beef, crisp pickled vegetables, and a drizzle of hoisin sauce. The result is a mouth-watering sandwich that is easy to make and packed with flavor.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe features flavorful marinated pork, tangy pickled vegetables, and a sprinkle of fresh herbs. The combination of sweet, savory, and tangy flavors in this banh mi will have you hooked from the first bite.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Who says banh mi has to be made with traditional meats? This recipe uses homemade meatballs as the star ingredient. The juicy and flavorful meatballs are paired with tangy pickled vegetables and a drizzle of hoisin sauce for a delicious twist on the classic banh mi sandwich.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This recipe puts a unique spin on the traditional banh mi by featuring rotisserie chicken as the star ingredient. The tender and juicy chicken is paired with tangy pickled vegetables and a sprinkle of fresh herbs for a delicious and satisfying meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of spicy food, this banh mi recipe is a must-try. It features tender marinated beef, tangy pickled vegetables, and a spicy sriracha mayo. The combination of flavors and textures in this banh mi will have your taste buds dancing.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This banh mi recipe puts a unique twist on the traditional sandwich by using grilled chicken as the star ingredient. The tender and flavorful chicken is paired with tangy pickled vegetables and a drizzle of hoisin sauce for a delicious and satisfying meal.
This recipe features tender and juicy marinated pork, tangy pickled vegetables, and a sprinkle of fresh herbs. The result is a burst of flavors and textures that will have you craving this banh mi on a regular basis.
If you're looking for a light and refreshing banh mi, this recipe is for you. It features tender and flavorful marinated chicken, crisp pickled vegetables, and a sprinkle of fresh herbs. It's the perfect meal for a hot summer day.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
If you're short on time but still want to enjoy a delicious banh mi sandwich, this recipe is for you. It calls for slow-cooked pork that is tender and full of flavor. Paired with tangy pickled vegetables and a drizzle of spicy mayo, this banh mi will become a go-to meal in your household.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This recipe features juicy and flavorful grilled chicken, tangy pickled vegetables, and a sprinkle of fresh herbs. The result is a delicious and satisfying banh mi that is perfect for any occasion.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
This recipe features tender and savory cured pork, tangy pickled vegetables, and a sprinkle of fresh herbs. The combination of flavors and textures in this banh mi will have you craving it on a regular basis.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you're looking for a healthier take on the classic banh mi sandwich, this recipe is for you. It features grilled chicken, tangy pickled vegetables, and a drizzle of spicy sriracha mayo. It's a delicious and satisfying meal that won't leave you feeling guilty.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
Looking for a breakfast-inspired twist on the classic banh mi sandwich? This recipe has you covered. It features crispy fried eggs, tangy pickled vegetables, and a savory sriracha mayo. It's the perfect way to start your day or satisfy a late-night craving.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This traditional banh mi sandwich is a staple in Vietnamese cuisine. It's filled with a delicious combination of savory meats, pickled vegetables, fresh herbs, and a variety of sauces. The result is a burst of flavors and textures that will leave your taste buds wanting more.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
Looking for a breakfast-inspired twist on the classic banh mi sandwich? This recipe has you covered. It features crispy fried eggs, tangy pickled vegetables, and a savory sriracha mayo. It's the perfect way to start your day or satisfy a late-night craving.
Ingredients You'll Need
For the Sandwich:
1 French baguette, cut into sandwich-sized portions
1/2 lb thinly sliced pork or chicken
1/4 cup mayonnaise
1/4 cup pickled carrots and daikon
1/4 cup cucumber, julienned
1/4 cup fresh cilantro
1/4 cup sliced jalapenos (optional)
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp honey
1 tsp minced garlic
1 tsp minced ginger
For the Marinade:
1/4 cup soy sauce
1/4 cup fish sauce
1/4 cup honey
1 tsp minced garlic
1 tsp minced ginger
Marinating and Cooking the Meat
To make the marinade, simply mix together the soy sauce, fish sauce, honey, minced garlic, and minced ginger in a bowl. Place the thinly sliced pork or chicken in a shallow dish and pour the marinade over it, making sure the meat is fully coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
After marinating, preheat a skillet over medium-high heat and add the meat, cooking for about 5-7 minutes on each side until fully cooked. Set aside and let it cool.
Assembling the Sandwich
Cut the baguette pieces in half lengthwise and spread mayonnaise on one side. On the other side, add a layer of pickled carrots and daikon, followed by the julienned cucumbers, fresh cilantro, and sliced jalapenos (if desired). Next, add the cooked meat on top and close the sandwich.
Making the Sauce
In a small bowl, mix together the soy sauce, fish sauce, honey, minced garlic, and minced ginger to make the sauce. Brush the sauce on both sides of the sandwich.
Baking the Sandwich
Preheat your oven to 350°F (175°C). Place the sandwich on a baking sheet lined with aluminum foil and bake for 8-10 minutes, until the bread is crisp and the meat is warmed through.
Enjoy Your Homemade Vietnamese Sub!
Remove the sandwich from the oven and let it cool for a few minutes before slicing and serving. You can also wrap the sandwich in aluminum foil and take it on the go for a delicious and convenient meal. With this easy Vietnamese sub recipe, you can now enjoy the flavors of Vietnam in the comfort of your own home.
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