20 Easy Vietnamese Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and bold flavors, and one dish that encapsulates this perfectly is stir fry. This quick and easy meal is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. In this article, we will share with you an easy Vietnamese stir fry recipe that you can make at home with just a few ingredients. Get ready to impress your taste buds with this flavorful dish!
Main Ingredients: Beef, Garlic, Sugar, Kosher Salt, Fish Sauce, Freshly
If you're looking for a new and exciting way to enjoy chicken, look no further than these delicious Beer Can Chicken recipes! One of our top picks is this Vietnamese-inspired stir fry, which combines tender chicken with bold flavors and fresh veggies.
This Vietnamese stir-fry is a must-try for any chicken lover. The chicken is marinated in a flavorful combination of soy sauce, fish sauce, and lime juice, then cooked to perfection in a hot wok with garlic, ginger, and lemongrass. The result is a mouthwatering dish that will have your taste buds dancing.
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Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...
Main Ingredients: Beef, Minced Garlic, Oyster Sauce, Salt, Baby Bok Choy
If you're craving a hearty and satisfying meal, this Vietnamese stir fry rice noodle dish is the way to go. Tender strips of chicken are combined with rice noodles, bean sprouts, and carrots, then tossed in a rich and flavorful hoisin sauce. It's a perfect balance of sweet, savory, and spicy.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter and healthier option, try this vegetable stir fry. The chicken is paired with a colorful mix of bell peppers, broccoli, carrots, and snow peas, then coated in a ginger soy sauce that adds a delightful kick of flavor.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Short on time but still want a delicious meal? This 4-ingredient stir-fry sauce is here to save the day. It's a simple blend of soy sauce, honey, sesame oil, and cornstarch, but it packs a punch of flavor when tossed with tender chicken and your favorite veggies.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian twist on stir fry, try this recipe that swaps out chicken for tofu. The tofu is paired with spiralized carrots and zucchini for a fun and unique texture, then tossed in a sesame soy sauce that will have you going back for seconds.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a seafood option, try this spring-inspired stir fry that features shrimp and sugar snap peas. The shrimp is marinated in a sweet chili sauce, then cooked with garlic, ginger, and scallions. The end result is a fresh and flavorful dish that's perfect for warmer weather.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
If you're looking for a way to incorporate some greens into your stir fry, this brussel sprout version is a winner. The chicken is paired with brussel sprouts, red bell peppers, and pine nuts, then tossed in a balsamic soy sauce that adds a tangy and savory element.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is another vegetable that works surprisingly well in stir fry, and this Chinese-style version is proof. The chicken is combined with napa cabbage, carrots, and shiitake mushrooms, then tossed in a hoisin sauce that adds a rich and complex flavor.
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Stir Fry Spicy Green Beans
Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
If you love a little heat in your stir fry, this spicy green bean recipe is a must-try. The chicken is paired with green beans, red bell pepper, and red onion, then coated in a spicy garlic sauce that will leave your taste buds tingling.
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Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
For a veggie-packed stir fry, try this recipe that features broccoli, mushrooms, and bean sprouts alongside the chicken. The sauce, made with soy sauce, oyster sauce, and chicken broth, adds a savory and umami kick.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy or kangkong, is a popular leafy green in Asian cuisine and makes a delicious addition to stir fry. This recipe pairs it with tender chicken and a flavorful garlic oyster sauce that will have you coming back for more.
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Stir Fry Broccoli with Garlic and Soy Sauce- Side Dish
Main Ingredients: Broccoli Florets, Garlic Cloves, Extra Virgin Olive
If you're just looking for a simple and flavorful side dish, this broccoli stir fry is a perfect choice. The chicken is tossed with garlic, ginger, and soy sauce, then combined with tender broccoli florets. It's a great way to add some veggies to any meal.
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Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
Yes, that's the actual name of this sauce, and it's not an exaggeration. This homemade stir-fry sauce is a game changer and can be used with any combination of chicken and veggies. It's made with soy sauce, oyster sauce, honey, and cornstarch, and the result is a perfect balance of sweet and savory flavors.
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Stir Fry Spicy Water Spinach
Main Ingredients: Water Spinach, Curds, Garlic Chili Sauce, Garlic
If you love a little spice in your stir fry, this spicy water spinach recipe is a must-try. The chicken is paired with water spinach, also known as kangkong, and a spicy garlic sauce that brings the heat. Serve it over rice for a complete and satisfying meal.
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Veggie Stir Fry Porridge
Main Ingredients: Wheat, Water, Onion, Vegetable, Broccoli Florets
This unique stir fry porridge is a comforting and delicious dish that's perfect for any time of day. It combines tender chicken with a variety of vegetables, including carrots, cabbage, and mushrooms, and is served over a bed of rice porridge. It's a great way to switch up your usual stir fry routine.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers are a popular ingredient in Asian cuisine and add a unique and delicious flavor to this stir fry. The chicken is paired with garlic chive flowers, sliced pork, and wood ear mushrooms, then tossed in a garlic sauce that brings it all together.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
For a sweet and tangy option, try this mango and tomato stir fry. The chicken is combined with fresh mango, cherry tomatoes, and mushrooms, then coated in a honey soy sauce that adds a touch of sweetness. It's a refreshing and tasty dish that's perfect for warmer days.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular vegetable in Asian cuisine and makes a delicious addition to stir fry. This recipe combines it with tender chicken and a flavorful garlic ginger sauce that adds a nice kick. Serve it over rice for a complete and satisfying meal.
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Simple Mushroom and Celery Stir Fry
Main Ingredients: Portobello, Mushrooms, Celery, Butter, Garlic
For a simple and tasty stir fry, try this recipe that combines tender chicken with mushrooms and celery. The sauce, made with hoisin sauce, soy sauce, and sesame oil, adds a rich and savory flavor to the dish.
The Perfect Blend of Sweet, Sour, and Spicy
Vietnamese cuisine is all about the balance of flavors, and this easy Vietnamese stir fry recipe is no exception. The combination of sweethoisin sauce, sourlime juice, and spicyred chili peppers creates a harmonious blend of flavors that will leave your taste buds dancing.
To make this dish, all you need is some chicken breast, vegetables of your choice, and a few pantry staples. You can use carrots, broccoli, bell peppers, and onions for a colorful and nutritious stir fry. The hoisin sauce adds a sweet and umami flavor to the dish, while the lime juice adds a sour and tangy kick. For those who love a little heat, the red chili peppers will provide a spicy and warming element to the dish.
Simple Steps for a Flavorful Stir Fry
To begin, heat some oil in a wok or large skillet over high heat. Once hot, add in the chicken breast and stir fry until cooked through. Remove the chicken from the wok and set it aside.
Next, add in your vegetables and stir fry for a few minutes until they are slightly tender. Then, add the chicken back into the wok and mix it with the vegetables. In a small bowl, mix together hoisin sauce, lime juice, and soy sauce until well combined. Pour this mixture over the chicken and vegetables, and stir fry for another minute or two until everything is coated in the sauce.
Serve your easy Vietnamese stir fry over a bed of steamed jasmine rice for a complete and satisfying meal. Garnish with some sliced green onions and chopped peanuts for some extra crunch and flavor.
In just a few simple steps, you can create a delicious and easy Vietnamese stir fry that will impress your loved ones and leave you wanting more. So next time you're craving some sweet, sour, and spicy flavors, give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home.
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