17 Easy Vietnamese Shrimp Salad Rolls Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly encapsulates this is the Vietnamese shrimp salad rolls. These light and refreshing rolls are packed with crispy vegetables, succulent shrimp, and aromatic herbs, making them a popular choice for a healthy and satisfying meal. In this easy Vietnamese shrimp salad rolls recipe, we will show you how to make these delicious rolls in the comfort of your own home.
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
Kick your taste buds into high gear with this delicious Vietnamese Shrimp and Noodle Salad. This refreshing dish is made with fresh shrimp, vermicelli noodles, and a variety of flavorful herbs and vegetables. Topped with a zesty dressing, this salad is perfect for a hot summer day or as a light and healthy meal any time of the year. Give it a try and you'll be hooked!
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EPIC Shrimp Louis Salad Board
Main Ingredients: Rolls, Cooked Shrimp, Green Salad, Eggs, Roma Tomatoes
Looking for a fun and unique way to serve shrimp salad? Look no further than this EPIC Shrimp Louis Salad Board! This dish takes the classic shrimp salad to a whole new level with the addition of avocado, cherry tomatoes, and hard-boiled eggs. The best part? It's served on a large platter, making it perfect for a party or family gathering. Your guests will be impressed by both the presentation and the taste!
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Simple Shrimp Salad
Main Ingredients: Large Shrimp, Tabasco, Lemon Zest, Fresh Dill, Dijon
If you're short on time but still want a delicious and satisfying meal, this Simple Shrimp Salad is the way to go. Made with just a few ingredients, this salad is quick and easy to make but doesn't skimp on flavor. The combination of succulent shrimp, creamy avocado, and tangy dressing is sure to please your taste buds and leave you feeling satisfied.
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Southern Shrimp Salad Roll with Lemon & Dill Mayo
Main Ingredients: Shrimp, Mayonnaise, Diced Celery, Red Onion, Dried Dill
Put a southern twist on your shrimp salad with this mouthwatering Southern Shrimp Salad Roll with Lemon & Dill Mayo. Packed with flavor from the lemon and dill mayo, this sandwich is sure to become a new favorite. Serve it as a light lunch or dinner, and pair it with some sweet potato fries for the ultimate meal.
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Cranberry Almond Chicken Salad
Main Ingredients: Mayonnaise, Salad Dressing, Chives, Onion Powder, Salt
For a unique and flavorful twist on traditional chicken salad, give this Cranberry Almond Chicken Salad a try. Made with tender chunks of chicken, dried cranberries, and crunchy almonds, this salad is both sweet and savory. Serve it on a bed of lettuce or between two slices of bread for a delicious and satisfying meal.
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Citrus Shrimp and Avocado Salad
Main Ingredients: Shrimp, Greens, Lemon, Extra Virgin Olive Oil, Avocado
Get a taste of the tropics with this Citrus Shrimp and Avocado Salad. This salad is bursting with fresh flavors from the shrimp, avocado, pineapple, and mango. Topped with a citrus dressing, this salad is the perfect combination of sweet and tangy. Plus, it's packed with healthy ingredients, making it a guilt-free meal.
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Easy Shrimp Salad
Main Ingredients: Shrimp, Red Onion, Celery, Cucumber, Mayo, Creamed
Looking for a simple and delicious recipe that won't break the bank? This Easy Shrimp Salad is the perfect solution. Made with basic ingredients that you probably already have in your kitchen, this salad is quick and easy to make, but still packs a punch in terms of flavor. Serve it on a bed of lettuce or as a sandwich for a satisfying meal.
Take your taste buds on a trip to Vietnam with this authentic Vietnamese Shrimp Salad. Made with fresh shrimp, cucumber, carrots, and vermicelli noodles, this salad is a combination of sweet, savory, and tangy flavors. Topped with a zesty dressing, this dish is a must-try for any seafood lover.
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Vietnamese Shrimp Edamame Salad
Main Ingredients: Fresh Ginger, Garlic, Red Chile Peppers, Gluten Free
For a salad that's packed with protein and flavor, try this Vietnamese Shrimp Edamame Salad. The combination of shrimp, edamame, and quinoa makes this dish a healthy and filling option for any meal. Plus, the addition of fresh herbs and a tangy dressing takes this salad to the next level.
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Vietnamese Shrimp Noodle Bowls
Main Ingredients: Thai Sweet Chili Sauce, Water, Lime Juice, Fish Sauce
Craving some Vietnamese flavors? These Vietnamese Shrimp Noodle Bowls are the perfect solution. Made with rice noodles, fresh shrimp, and a variety of vegetables and herbs, this dish is both light and satisfying. The best part? It can be customized with your favorite veggies and toppings, making it a versatile and delicious meal option.
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Maryland Shrimp Salad
Main Ingredients: Shrimp, Chopped Celery, Finely Chopped Onion
Get a taste of the East Coast with this tasty Maryland Shrimp Salad. Made with a combination of shrimp, celery, and Old Bay seasoning, this salad is a classic dish that is both simple and flavorful. Serve it on a bed of lettuce or as a sandwich for a delicious and filling meal.
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Vietnamese Pomelo Salad (Gỏi Bưởi)
Main Ingredients: Sugar, Fish Sauce, Lime Juice, Minced Garlic, Thai
For a unique and refreshing salad option, give this Vietnamese Pomelo Salad a try. Made with pomelo (a type of citrus fruit), shrimp, and a variety of herbs and vegetables, this salad is a burst of flavors and textures in every bite. The dressing, made with fish sauce, lime juice, and chili, adds a tangy and savory element to the dish.
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Vietnamese Shrimp Salad (Goi Tom)
Main Ingredients: Shredded Cabbage, Bean Sprouts, Shredded Carrots, Mint
Another authentic Vietnamese dish, this Vietnamese Shrimp Salad (Goi Tom) is a must-try for seafood lovers. Made with fresh shrimp, cabbage, and herbs, this salad is a combination of sweet and savory flavors. The dressing, made with fish sauce, lime juice, and sugar, adds the perfect amount of tanginess to the dish.
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Spicy Vietnamese Salad with Garlicky Shrimp
Main Ingredients: Garlic, Olive Oil, Shrimp, Salt, Pepper, Sambal Oelek
If you like a little heat in your food, this Spicy Vietnamese Salad with Garlicky Shrimp is the dish for you. Made with marinated shrimp, fresh vegetables, and a spicy dressing, this salad is bursting with flavor. The addition of garlic adds a delicious depth of flavor to the dish, making it a standout option.
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Vietnamese Shrimp Salad with the Best Asian Dressing
Main Ingredients: Chopped Fresh Cilantro, Olive Oil, Red Onion, Lime
For a shrimp salad that's full of flavor, look no further than this Vietnamese Shrimp Salad with the Best Asian Dressing. The combination of fresh shrimp, vegetables, and herbs is topped with a tangy and savory dressing that is sure to impress. Serve it as a light meal or as a side dish with your favorite Asian-inspired main course.
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
For a salad that's both healthy and packed with flavor, try this Vietnamese Rice Noodle Salad with Pickled Vegetables. The combination of rice noodles, pickled vegetables, and fresh herbs and shrimp is a refreshing and unique option. The dressing, made with fish sauce, lime juice, and sugar, adds the perfect balance of sweet and savory to the dish.
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Macaroni Shrimp Salad
Main Ingredients: Elbow Macaroni, Shrimp, Green Bell Pepper, Green
If you're a fan of macaroni salad, then you'll love this twist on the classic dish. This Macaroni Shrimp Salad combines tender shrimp, macaroni, and a variety of vegetables and herbs for a delicious and satisfying meal. Serve it as a side dish or add some protein for a complete meal.
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Vietnamese Mango Shrimp Salad (G?i Xoài)
Main Ingredients: Shrimp, Mangoes, Small Carrot, Thai Basil Leaves, Red
For a salad that's both sweet and savory, give this Vietnamese Mango Shrimp Salad a try. Made with fresh mango, shrimp, and a variety of herbs and vegetables, this dish is a refreshing and unique option. The dressing, made with fish sauce, lime juice, and sugar, adds the perfect amount of tanginess to the dish.
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Shrimp and Veggie Pasta Salad with Lemon-Herb...
Main Ingredients: Pasta, Olive Oil, Scallions, Shrimp, Red Pepper Flakes
Put a twist on traditional pasta salad with this Shrimp and Veggie Pasta Salad with Lemon-Herb Dressing. This hearty and flavorful dish combines pasta, shrimp, and a variety of vegetables, all tossed in a zesty lemon-herb dressing. Serve it as a side dish or add some protein for a complete meal.
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Jamie's Shrimp Salad
Main Ingredients: Shrimp, Old Bay, Water, White Vinegar, Light Mayo
Last but certainly not least, we have Jamie's Shrimp Salad. This classic recipe is a tried and true option for any seafood lover. Made with tender shrimp, celery, and a creamy dressing, this salad is simple but delicious. Serve it as a sandwich, on a bed of lettuce, or as an appetizer with crackers for a delicious and satisfying meal.
Ingredients
For the salad rolls:
8 large rice paper wrappers
16 large shrimp, peeled and deveined
1 cup shredded lettuce
1 cucumber, julienned
1 carrot, julienned
1/2 cup bean sprouts
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
For the dipping sauce:
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon grated ginger
1/4 cup water
Instructions
In a large bowl, fill with warm water. Dip one rice paper wrapper into the water and let it soak for 10 seconds until it becomes pliable.
Place the softened wrapper on a clean, damp towel and add a layer of lettuce leaves on the bottom half of the wrapper.
Top with a few julienned cucumbers, carrots, and bean sprouts.
Add two shrimp on top of the vegetables and a few leaves of mint and cilantro.
Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to form a neat roll.
Repeat with the remaining ingredients until you have 8 salad rolls.
For the dipping sauce, mix together the hoisin sauce, soy sauce, sriracha sauce, lime juice, garlic, ginger, and water in a small bowl.
Serve the salad rolls with the dipping sauce on the side.
Tips for the Perfect Vietnamese Shrimp Salad Rolls
Make sure to use large rice paper wrappers to ensure that the rolls hold their shape and don't tear.
Don't overstuff the rolls as it will make them difficult to roll and eat.
Be sure to use fresh herbs for the best flavor and aroma.
If you prefer a vegetarian option, you can omit the shrimp and add more vegetables or tofu instead.
Now that you have mastered this easy Vietnamese shrimp salad rolls recipe, you can enjoy these delicious and healthy rolls anytime you want. They are perfect for a light lunch, appetizer, or even as a party snack. So gather your ingredients and roll up some of these refreshing and flavorful rolls today!
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