17 Easy Vietnamese Shrimp Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

When it comes to Vietnamese cuisine, one of the most popular dishes that come to mind is shrimp. Known for its fresh and bold flavors, Vietnamese shrimp dishes are a favorite among food lovers worldwide. Whether you are a fan of spicy, tangy, or savory flavors, there is a Vietnamese shrimp recipe for everyone. And the best part? Most of these recipes are easy to make, making it perfect for those busy weeknights when you want to whip up something quick and delicious.

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Vietnamese Shrimp and Noodle Salad

Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger

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This refreshing and flavorful dish combines tender shrimp with crisp vegetables and chewy rice noodles, all tossed in a tangy Vietnamese dressing. It's the perfect summer meal, and it's surprisingly easy to make at home! Start by cooking the noodles according to package instructions, then drain and rinse with cold water to stop the cooking process. In a large bowl, mix together the noodles, cooked shrimp, thinly sliced cucumber and carrot, and chopped fresh herbs like cilantro and mint. Pour the dressing over the top and toss to combine. Serve with a sprinkle of chopped peanuts for added crunch and flavor.

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Vietnamese Shrimp Spring Rolls

Main Ingredients: Shrimps, Rice Vermicelli Noodles, Rice Papers, Lettuce

Fresh Shrimp Spring Rolls with Pineapple Peanut Hoisin Sauce (and step ...

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Spring rolls are a classic Vietnamese dish and this version is filled with succulent shrimp, crisp vegetables, and fragrant herbs. Start by soaking rice paper wrappers in warm water for a few seconds until they become pliable. Lay the wrapper on a damp kitchen towel and fill with thinly sliced vegetables like carrots, cucumbers, and bell peppers, along with cooked shrimp and fresh herbs like cilantro and basil. Roll the wrapper tightly, tucking in the sides as you go, and serve with a sweet and spicy dipping sauce.

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Vietnamese Shrimp Salad

Main Ingredients: Lime Juice, Fish Sauce, Rice Wine, Garlic, Minced

Vietnamese Shrimp Salad / Bright and beautiful and free from regrets ...

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This light and refreshing salad is packed with flavor and nutrients. Start by marinating peeled and deveined shrimp in a mixture of fish sauce, lime juice, honey, and garlic. Grill the shrimp until cooked through, then toss with a mixture of thinly sliced cabbage, carrots, and bell peppers. Top with fresh herbs like mint and cilantro and drizzle with a dressing made of fish sauce, lime juice, and sugar. This salad is perfect for a summer lunch or a light dinner.

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Vietnamese Shrimp Edamame Salad

Main Ingredients: Fresh Ginger, Garlic, Red Chile Peppers, Gluten Free

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This vibrant salad is full of protein and fiber, making it a healthy and satisfying meal. Start by cooking edamame according to package instructions, then combine with cooked shrimp, thinly sliced cucumber, and carrot, and chopped fresh herbs like basil and mint. Toss with a dressing made of rice vinegar, soy sauce, sesame oil, and a touch of honey. This salad is great for meal prep and can be enjoyed for lunch throughout the week.

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Vietnamese Shrimp Noodle Bowls

Main Ingredients: Thai Sweet Chili Sauce, Water, Lime Juice, Fish Sauce

Vietnamese Shrimp Noodle Salad - Heather Christo | Recipe | Shrimp ...

This hearty and flavorful dish is a complete meal in a bowl. Start by cooking rice noodles according to package instructions, then drain and rinse with cold water. In a large bowl, mix together the noodles, cooked shrimp, thinly sliced vegetables like bell peppers and carrots, and fresh herbs like cilantro and basil. Top with chopped peanuts and a drizzle of a dressing made of fish sauce, lime juice, and honey. This dish is easily customizable and can be made with your favorite vegetables and herbs.

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Vietnamese Shrimp Street Tacos

Main Ingredients: Shrimp, Cabbage, Corn Tortillas, Salsa, Cilantro, Mint

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These tasty and easy-to-make tacos are a crowd-pleaser. Start by marinating shrimp in a mixture of soy sauce, garlic, and ginger. Grill the shrimp until cooked through, then assemble in warm tortillas with shredded cabbage, sliced avocado, and a drizzle of a sweet and spicy sauce made with chili sauce, honey, and lime juice. These tacos are perfect for a summer barbecue or a quick weeknight meal.

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Vietnamese Shrimp Salad (Goi Tom)

Main Ingredients: Shredded Cabbage, Bean Sprouts, Shredded Carrots, Mint

Vietnamese Shrimp Noodle Salad - Heather Christo

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This traditional Vietnamese salad is full of fresh and vibrant flavors. Start by marinating shrimp in a mixture of fish sauce, lime juice, and garlic. Grill until cooked through, then toss with thinly sliced cabbage, carrots, and cucumbers. Top with fresh herbs like mint and cilantro and a sprinkle of chopped peanuts. The dressing is made with fish sauce, lime juice, sugar, and chili for a perfect balance of sweet, sour, and spicy.

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Cha Ram (Vietnamese Shrimp Egg Rolls)

Main Ingredients: Shrimp, Green Onions, Egg Roll Wrappers, Salt

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These crispy and flavorful egg rolls are a beloved Vietnamese dish. Start by cooking shrimp with garlic and ginger, then mix with shredded cabbage, carrots, and mushrooms. Roll the mixture in egg roll wrappers and fry until golden brown. Serve with a dipping sauce made of fish sauce, lime juice, and sugar. These egg rolls are perfect as an appetizer or as a main dish paired with rice and vegetables.

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Grilled Vietnamese Shrimp Noodle Bowl

Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh

Grilled Vietnamese Prawns Shrimps are prawn marinated in lemongrass ...

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This delicious and healthy noodle bowl is perfect for a light lunch or dinner. Start by marinating shrimp in a mixture of soy sauce, lime juice, and garlic, then grill until cooked through. In a bowl, mix together cooked rice noodles, the grilled shrimp, thinly sliced vegetables like bell peppers and carrots, and fresh herbs like basil and cilantro. Top with a sprinkle of chopped peanuts and a drizzle of a dressing made with soy sauce, sesame oil, and honey.

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Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

Main Ingredients: Shrimp, Chopped Cilantro, Scallion, Shredded Cheese

Vietnamese Shrimp Toast (Banh Mi Chien Tom) - Balance With Jess

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This flavorful and crunchy appetizer is perfect for any occasion. Start by marinating shrimp in a mixture of soy sauce, garlic, and ginger, then grill until cooked through. Spread a mixture of cream cheese and mayonnaise on slices of baguette, then top with the cooked shrimp and a sprinkle of chopped green onions. Broil in the oven until the bread is crispy and the shrimp is slightly charred. Serve as an appetizer or as a light meal with a side salad.

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Vietnamese Shrimp Salad with the Best Asian Dressing

Main Ingredients: Chopped Fresh Cilantro, Olive Oil, Red Onion, Lime

Vietnamese Shrimp Salad a tasty, yet lighter, dish for the holiday ...

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This salad is bursting with flavor and is a great way to use up leftover cooked shrimp. Start by tossing cooked shrimp with thinly sliced cabbage, cucumbers, and carrots. Add in fresh herbs like cilantro and mint and top with a dressing made of soy sauce, rice vinegar, sesame oil, and a touch of honey. This salad is perfect for a quick and easy lunch or a light dinner.

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Bánh Bôt Loc (Vietnamese Shrimp and Pork Dumplings)

Main Ingredients: Pork Belly, Shrimp, Garlic, Shallot, Sugar, White

Vietnamese Banh Bot Loc Recipe with Shrimp and Pork - Yelo HTX

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These delicate and flavorful dumplings are a staple in Vietnamese cuisine. The filling is made of shrimp, pork, and fragrant spices like lemongrass and ginger. The dumplings are steamed until cooked through and served with a dipping sauce made of soy sauce, vinegar, and chili. These dumplings are perfect as an appetizer or as a main dish served with rice and vegetables.

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Vietnamese Shrimp & Pork Wonton (Hoanh Thanh Tom Thit)

Main Ingredients: Shrimp, Ground Pork, Jicama, Green Onion, Oyster Sauce

Vietnamese Shrimp & Pork Wonton Recipe (Hoanh Thanh Tom Thit ...

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These savory wontons are a popular street food in Vietnam and are surprisingly easy to make at home. The filling is made of a mixture of shrimp, pork, and spices like garlic and ginger. The wontons are boiled until cooked through, then served in a flavorful broth made of chicken stock, soy sauce, and sesame oil. Top with thinly sliced green onions and enjoy as a snack or a light meal.

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Vietnamese Shrimp Pho

Main Ingredients: Beef Bones, Oxtails, Cold Water, Garlic, Onions

Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup

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The BEST Quick Shrimp Pho with Vegetables (Vietnamese Noodle Soup)

Pho is a classic Vietnamese noodle soup that is full of flavor and comfort. Start by cooking rice noodles according to package instructions, then place in a bowl and top with cooked shrimp, thinly sliced vegetables like carrots and bean sprouts, and fresh herbs like cilantro and basil. Pour hot broth over the top and add in your favorite seasonings like soy sauce and hoisin sauce. This dish is perfect for a chilly day or when you're feeling under the weather.

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Tom Tau Hu Ky (Vietnamese Shrimp Paste Wrapped in Bean...

Main Ingredients: Shrimp, Garlic, Salt, Sugar, Fish Sauce, Bean Curd Skins

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These crispy and flavorful bites are made of a mixture of shrimp, pork, and spices, wrapped in bean curd sheets and deep-fried until golden brown. These appetizers are perfect for parties or as a snack. Serve with a dipping sauce made of soy sauce, vinegar, and chili for a burst of flavor.

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Bong Bi Nhoi Tom Chien (Vietnamese Shrimp-Stuffed...

Main Ingredients: Squash Blossoms, Shrimp, Clove, Nuoc Mam, Salt, Sugar

Cách Làm Bông Bí Xào Tỏi Xanh Mướt, Ăn Giòn Ngọt

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Vietnamese Stuffed Tomatoes (Ca Chua Nhoi Thit) - Scruff & Steph

This dish combines tender eggplant with succulent shrimp for a unique and delicious flavor combination. Start by marinating shrimp in a mixture of soy sauce and garlic, then stuff into halved eggplants. The eggplants are then coated in a batter and deep-fried until crispy and golden brown. Serve with a drizzle of sweet and sour sauce for a tasty appetizer or side dish.

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Vietnamese Shrimp Noodle Bowl

Main Ingredients: Vermicelli Rice Noodles, Cooked Shrimp, Lettuce Leaves

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This noodle bowl is a perfect balance of flavors and textures. Start by cooking rice noodles according to package instructions, then toss with cooked shrimp, thinly sliced vegetables like bell peppers and carrots, and fresh herbs like cilantro and mint. Top with a sprinkle of chopped peanuts and a dressing made of soy sauce, sesame oil, and honey. This dish is perfect for a quick and easy lunch or dinner.

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Spicy Vietnamese Shrimp Lettuce Rolls

Main Ingredients: Medium Shrimp, Minced Ginger, Rice Wine, Toasted Sesame

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These light and refreshing rolls are filled with spicy shrimp, crisp vegetables, and fragrant herbs. Start by marinating shrimp in a mixture of soy sauce, chili paste, and garlic, then grill until cooked through. Fill lettuce leaves with the cooked shrimp, thinly sliced vegetables like cucumbers and carrots, and fresh herbs like cilantro and mint. Serve with a spicy dipping sauce for a burst of flavor.

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Fresh Vietnamese Shrimp Spring Rolls

Main Ingredients: Rice, Cooked Shrimp, Green Leaf Lettuce, Rice

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These colorful and healthy rolls are perfect for a light meal or as an appetizer. Soak rice paper wrappers in warm water until pliable, then fill with cooked shrimp, thinly sliced vegetables like bell peppers and carrots, and fresh herbs like basil and cilantro. Roll tightly and serve with a peanut dipping sauce for a tasty and satisfying dish.

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Vietnamese Shrimp Salad with Noodles

Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy

Vietnamese Chicken Salad Bowl Recipe | Kitchn

This salad is a great way to use up leftover cooked shrimp and is packed with flavor and nutrients. Start by tossing cooked shrimp with cooked rice noodles, thinly sliced vegetables like bell peppers and carrots, and fresh herbs like cilantro and mint. Top with a dressing made of soy sauce, lime juice, and honey. This salad is perfect for a quick and easy lunch or a light dinner.

A Burst of Flavors in Every Bite

The Secret Ingredient: Fresh Herbs

One of the main reasons why Vietnamese shrimp dishes are so delicious is because of the use of fresh herbs. These aromatic herbs, such as cilantro, mint, and basil, add a burst of flavor and freshness to the dish. They are usually added at the end of cooking or used as a garnish, giving the dish that extra pop of color and taste. So make sure to have these herbs on hand when trying out a Vietnamese shrimp recipe.

Fish Sauce: The Star of Vietnamese Cuisine

Fish sauce is a staple in Vietnamese cooking and is a key ingredient in most shrimp dishes. This fermented sauce adds a savory and umami flavor to the dish, giving it that signature Vietnamese taste. It is usually used as a marinade or added to the sauce for extra depth of flavor. Don't be scared to use fish sauce in your cooking, as it is the key to achieving that authentic Vietnamese taste.

Spice it Up: Chili Peppers

If you are a fan of spicy food, then you will love Vietnamese shrimp dishes. Chili peppers are a staple in Vietnamese cuisine and are used to add heat and spice to the dish. Whether used in the marinade or as a garnish, chili peppers add a kick of flavor to the dish, making it perfect for those who love a little heat in their food.

Quick and Easy to Make

Contrary to popular belief, Vietnamese shrimp dishes are not complicated to make. In fact, most recipes are quick and easy, making them perfect for busy weeknights. With simple ingredients and easy cooking methods, you can have a delicious Vietnamese shrimp dish on the table in no time. So why not give it a try and impress your family and friends with your cooking skills?

In conclusion, Vietnamese shrimp recipes are a must-try for any food lover. With fresh herbs, fish sauce, chili peppers, and easy cooking methods, you can enjoy a burst of flavors in every bite. So next time you are craving shrimp, why not give one of these recipes a try? Your taste buds will thank you!