18 Easy Vietnamese Sandwich Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh, vibrant flavors and one of the most popular dishes is the Banh Mi, a delicious sandwich filled with a variety of savory and tangy ingredients. With the right recipe and ingredients, you can easily recreate this iconic dish at home. In this article, we will guide you through an easy Vietnamese sandwich recipe that will have your taste buds singing and your family begging for more. Get ready to impress your friends and family with this professional and well-organized introduction to making a delicious Banh Mi sandwich.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This recipe puts a delicious spin on the traditional Vietnamese banh mi sandwich. Instead of using meat, this version features a fried egg, making it a great option for vegetarians. The combination of crispy bread, tangy pickled vegetables, and a runny fried egg is a match made in heaven. Plus, it's easy to make and perfect for a quick lunch or dinner.
Banh mi is a popular street food in Vietnam, and for good reason. This sandwich is a delicious blend of French and Vietnamese flavors, featuring a crunchy baguette, tangy pickled vegetables, and a variety of meats. It's a must-try for anyone looking to experience the authentic flavors of Vietnam.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're a seafood lover, this is the beer can chicken recipe for you. This version of banh mi features crispy fried shrimp, creating a perfect combination of textures. With a touch of spicy Sriracha mayo, this sandwich is bursting with flavor and will leave you wanting more.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This recipe stays true to the traditional banh mi sandwich, featuring tender and flavorful roasted pork. The meat is marinated in a delicious blend of Vietnamese flavors and then cooked to perfection. Paired with the tangy pickled vegetables and fresh herbs, this sandwich is a winning combination.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
Looking to mix things up? This recipe combines the classic banh mi sandwich with the flavors of Korean barbecue. The chicken is marinated in a sweet and spicy Korean-inspired sauce, then grilled to perfection. The result is a delicious fusion of flavors that will have your taste buds dancing.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
If you're short on time but still want to enjoy a tasty beer can chicken, this recipe is for you. It features a simple, yet flavorful marinade for the chicken, and is served on a bed of fresh greens. It's a great option for a quick and healthy meal.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe puts a vegetarian twist on the classic banh mi sandwich. Instead of meat, it features a deliciously marinated tofu, making it a great option for vegetarians or anyone looking to reduce their meat intake. The combination of flavors in this sandwich is sure to please.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This recipe takes the traditional banh mi sandwich to a whole new level. Instead of meat, it features Vietnamese-style meatballs, which are packed with flavor and cooked to perfection. The result is a delicious and unique twist on a classic sandwich.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This recipe features a delicious marinated chicken that's been cooked rotisserie-style. The result is a tender and flavorful chicken that's perfect for a banh mi sandwich. Add in the tangy pickled vegetables and fresh herbs, and you have a sandwich that's bursting with flavor.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This recipe stays true to the classic banh mi sandwich, featuring tender and flavorful grilled chicken. But it also adds a spicy twist with the addition of Sriracha mayo. The combination of tangy, sweet, and spicy flavors is a match made in heaven.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
If you're a fan of chicken sandwiches, this recipe is for you. It features a deliciously marinated chicken that's been grilled to perfection. Served on a bed of fresh greens and topped with tangy pickled vegetables, this sandwich is a winner.
This recipe stays true to the traditional flavors of Vietnam, featuring a delicious blend of marinated chicken, tangy pickled vegetables, and fresh herbs. It's easy to make and bursting with flavor, making it a must-try for anyone looking to experience the authentic taste of Vietnam.
This recipe features a delicious combination of grilled chicken, tangy pickled vegetables, and a variety of fresh herbs. It's a perfect blend of flavors and textures, making it a great option for anyone looking for a tasty and satisfying meal.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
If you're a fan of slow cooker meals, this recipe is for you. It features a flavorful marinade for the chicken that's cooked to perfection in the slow cooker. Served on a bed of fresh greens and topped with tangy pickled vegetables, this sandwich is a delicious and easy option for any occasion.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This recipe features a deliciously marinated chicken that's been cooked rotisserie-style. The result is a tender and flavorful chicken that's perfect for a banh mi sandwich. Add in the tangy pickled vegetables and fresh herbs, and you have a sandwich that's bursting with flavor.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This recipe puts a twist on the traditional banh mi sandwich, featuring tender and flavorful cold cuts. The combination of meats, tangy pickled vegetables, and fresh herbs creates a sandwich that's packed with flavor and perfect for a quick lunch or dinner.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you're looking for a healthier option, this recipe is for you. It features all the flavors of a banh mi sandwich but in a bowl, making it a great option for anyone watching their carb intake. Plus, it's packed with protein and fresh veggies, making it a nutritious and tasty meal.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This recipe puts a delicious twist on the traditional banh mi sandwich, featuring a fried egg. It's a great option for a hearty breakfast or brunch, and the combination of crispy bread, tangy pickled vegetables, and a runny fried egg is sure to please.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This recipe stays true to the traditional banh mi sandwich, featuring tender and flavorful grilled pork. It's easy to make and bursting with flavor, making it a great option for a quick and delicious meal.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
This recipe features a deliciously marinated chicken that's been grilled to perfection. Served on a bed of fresh greens and topped with tangy pickled vegetables, this sandwich is a flavorful and satisfying choice for any occasion.
Ingredients
The Bread
The key to a great Banh Mi sandwich is the type of bread used. Traditionally, a French baguette is used, but you can also use a Vietnamese baguette, also known as a Banh Mi loaf. Make sure the bread is fresh and crusty on the outside, yet soft on the inside. Rice flour is often used in the dough to give the bread its light and airy texture.
The Protein
One of the defining characteristics of a Banh Mi sandwich is the variety of protein options. You can use pork belly, pork meatballs, chicken, beef, tofu, or even seafood. Whichever protein you choose, make sure it is well-seasoned and grilled or cooked to perfection.
The Pickled Vegetables
Another important element of a Banh Mi sandwich is the pickled vegetables. Carrots, daikon radish, and cucumber are typically used, but you can also add other vegetables like bell peppers or cabbage. The pickling process not only adds a tangy flavor but also helps to balance out the richness of the protein.
The Condiments
A Banh Mi sandwich is not complete without mayonnaise, cilantro, and jalapeno peppers. The mayonnaise adds a creamy element, the cilantro adds freshness, and the jalapeno peppers add a spicy kick. You can also add other condiments like sriracha sauce, hoisin sauce, or fish sauce for added flavor.
Assembly
To assemble your Banh Mi sandwich, start by slicing the bread in half lengthwise. Spread a generous amount of mayonnaise on both sides of the bread. Then, add your protein of choice, followed by the pickled vegetables and condiments. For an extra crunch, you can also add some cucumber and lettuce. Close the sandwich and press it lightly to help the flavors meld together.
Conclusion
With this easy Vietnamese sandwich recipe, you can make a delicious Banh Mi sandwich in the comfort of your own home. Feel free to experiment with different protein and condiment options to find your perfect combination. Follow this professional and well-organized guide, and you'll be enjoying a taste of Vietnam in no time.
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