15 Easy Vietnamese Rice Paper Rolls Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Vietnamese rice paper rolls, also known as summer rolls, are a popular and delicious dish that can be enjoyed as an appetizer or a light meal. These fresh and healthy rolls are filled with a combination of vegetables, herbs, and protein, wrapped in delicate rice paper and served with a flavorful dipping sauce. While this recipe may seem intimidating, it is actually quite easy to make at home and allows for endless customization to suit your taste preferences. In this article, we will guide you through a step-by-step process to create your very own easy Vietnamese rice paper rolls.

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What You Will Need

1. Rice Paper Sheets

The key ingredient for Vietnamese rice paper rolls is, of course, the rice paper sheets. These thin, circular sheets are made from a mixture of rice flour, water, and salt, and can be found in most Asian grocery stores or online. They are easy to work with and require no cooking, simply soak them in warm water for a few seconds until they become pliable.

2. Vegetables and Herbs

The beauty of Vietnamese rice paper rolls is that you can use any combination of vegetables and herbs you like. Some popular options include lettuce, cucumber, carrot, bell pepper, avocado, cilantro, and mint. The key is to have a mix of crunchy and fresh vegetables, along with some fragrant herbs to add depth of flavor.

3. Protein

While traditional Vietnamese rice paper rolls may be filled with shrimp or pork, you can use any protein of your choice or even leave it out altogether for a vegetarian option. Some great options include chicken, tofu, or even cooked vermicelli noodles.

4. Dipping Sauce

No Vietnamese rice paper roll is complete without a flavorful dipping sauce. A classic dipping sauce is made with a combination of fish sauce, lime juice, sugar, and chili, but feel free to experiment with different ingredients and flavors to find your perfect dipping sauce.

How to Assemble

To assemble your Vietnamese rice paper rolls, start by preparing all your ingredients and having them chopped and ready to go. Then, follow these simple steps:

1. Soak Rice Paper Sheets

Dip a rice paper sheet into a bowl of warm water for a few seconds until it becomes pliable. Lay it flat on a damp kitchen towel.

2. Add Filling

Place your desired fillings in the center of the rice paper sheet, leaving about an inch of space on each side.

3. Roll Up

Fold the bottom of the rice paper sheet over the filling, then fold in the sides. Roll up tightly, similar to a burrito.

4. Repeat

Repeat the process with the remaining rice paper sheets and filling ingredients.

5. Serve and Enjoy

Serve your Vietnamese rice paper rolls with your favorite dipping sauce and enjoy your delicious and healthy creation!

Customization Ideas

There are endless possibilities when it comes to customizing your Vietnamese rice paper rolls. Here are a few ideas to get you started: 1. Add Fruit: For a unique twist, try adding fruits like mango, pineapple, or strawberries to your rolls. 2. Use Different Proteins: Experiment with different proteins like shrimp, beef, or even smoked salmon. 3. Add Crunch: For some extra crunch, add crispy wonton strips or crushed peanuts to your filling. 4. Try Different Dipping Sauces: Mix things up by trying different dipping sauces, such as peanut sauce or hoisin sauce. With these tips and tricks, you are well on your way to creating your own delicious and easy Vietnamese rice paper rolls. Get creative and have fun with this versatile and refreshing dish that is perfect for any occasion.