17 Easy Vietnamese Pork Belly Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its flavorful and aromatic dishes, and one of the most beloved is Vietnamese pork belly. This easy and delicious recipe is perfect for those looking to add a taste of Vietnam to their cooking repertoire. With a few simple ingredients and some basic techniques, you can create a succulent and savory dish that will have your taste buds singing. In this article, we will walk you through the steps to make this easy Vietnamese pork belly recipe that will impress your family and friends.
Main Ingredients: Pork Belly, Coconut Oil, Onion, Mushrooms, Sweetener
If you're on a keto diet and craving some delicious pork belly, this Vietnamese pork belly recipe is the perfect solution. Marinated in a flavorful blend of fish sauce, garlic, and spices, this pork belly is then slow roasted until it's tender and crispy. It's a low-carb, high-fat meal that will satisfy all your cravings without breaking your diet.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
This traditional Vietnamese dish is a favorite among pork lovers. The pork belly is braised in a savory mixture of soy sauce, ginger, and star anise until it's melt-in-your-mouth tender. The braising liquid is then reduced to a thick, rich sauce that coats the pork and adds even more flavor. It's the perfect dish to impress your dinner guests.
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Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
If you love crispy, crunchy pork belly, this recipe is for you. The key to achieving the perfect crispy skin is to score the skin and allow it to dry out in the fridge before roasting. This allows the fat to render and the skin to crisp up. The end result is a succulent and flavorful pork belly with a satisfyingly crispy skin.
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Easy Baked Pork Belly
Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice
If you're short on time but still want to enjoy a delicious pork belly dish, this easy baked pork belly recipe is the one for you. Simply marinate the pork belly in a mixture of soy sauce, honey, and spices, then bake it in the oven until it's tender and caramelized. It's a no-fuss, no-mess way to enjoy this classic Vietnamese dish.
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Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
This foolproof recipe guarantees perfectly cooked and tender pork belly every time. The secret is to roast the pork belly at a low temperature for a longer period of time, allowing the fat to render and the meat to become tender. The result is succulent, melt-in-your-mouth pork belly that will have you coming back for seconds.
Main Ingredients: Pork Belly, Garlic Cloves, Shallots, Salt, Black
This authentic Vietnamese dish is a staple in many households. The pork belly is marinated in a blend of fish sauce, coconut water, and spices, then slow cooked until it's caramelized and fall-off-the-bone tender. It's a simple yet flavorful dish that will transport you to the streets of Vietnam with every bite.
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Smoked Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Olive Oil, Brown Sugar, Kosher Salt
If you have a smoker, you have to try this recipe for smoked pork belly burnt ends. The pork belly is smoked low and slow until it's tender and infused with smoky flavor. It's then cubed and tossed in a sweet and tangy sauce before being smoked again to create a crispy, caramelized exterior. These burnt ends are a true BBQ delicacy.
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Crunchy Skin Pork Belly
Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice
This recipe is all about that perfect, crunchy pork skin. The key is to score the skin and then rub it with a blend of spices and salt. This allows the skin to crisp up while the meat remains tender and juicy. It's a simple yet impressive dish that will have everyone asking for the recipe.
This iconic Vietnamese sandwich is a must-try for any pork lover. The pork belly is marinated in a blend of soy sauce, garlic, and lemongrass, then grilled until it's tender and caramelized. It's then sliced and served on a crusty baguette with pickled vegetables, cilantro, and a drizzle of spicy mayo. It's a flavor explosion in every bite.
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Vietnamese Caramelized Pork Belly Pasta
Main Ingredients: Sugar, Pork Belly, Water, Fish Sauce, Shallot, Onion
If you're looking for a unique twist on the classic pork belly dish, try this recipe for Vietnamese caramelized pork belly pasta. The pork belly is marinated in a blend of fish sauce and spices, then slow cooked until it's tender and caramelized. It's then tossed with al dente pasta and topped with fresh herbs and a sprinkle of parmesan cheese. It's a fusion dish that will have your taste buds singing.
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Crispy Adobo
Main Ingredients: Pork Belly, Garlic, Vinegar, Soy Sauce, Sugar, Oil
This Filipino-inspired pork belly dish is a crowd-pleaser. The pork belly is marinated in a blend of soy sauce, vinegar, and spices, then slow cooked until it's tender and caramelized. It's then finished off in the oven to crisp up the skin. The result is a perfect balance of sweet, salty, and tangy flavors with a satisfying crunch.
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Oven Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper
If you don't have a smoker or grill, this oven-roasted crispy pork belly recipe is the perfect alternative. The pork belly is marinated in a blend of honey, soy sauce, and spices, then roasted in the oven until it's tender and crispy. It's a delicious and easy way to enjoy this classic Vietnamese dish.
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Honey Glazed Crispy Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Cumin, Smoked Paprika, Garlic
This honey glazed crispy pork belly recipe is a sweet and savory twist on the classic dish. The pork belly is marinated in a blend of honey, soy sauce, and spices, then slow cooked until it's tender and caramelized. It's then finished off with a honey glaze and broiled until the skin is crispy. It's a delicious and indulgent treat that is perfect for special occasions.
Bánh xèo is a popular Vietnamese street food that is filled with a savory mixture of pork, shrimp, and bean sprouts. The pork is marinated in a blend of fish sauce and spices, then cooked until it's tender and caramelized. It's then wrapped in a crispy rice flour crepe and served with fresh herbs and a sweet and sour dipping sauce. It's a delicious and unique way to enjoy pork belly.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
This classic Vietnamese dish is a staple in many households. The pork belly is braised in a sweet and savory mixture of fish sauce, coconut water, and spices, then topped with hard-boiled eggs. The result is a tender and flavorful dish that is perfect served over rice for a comforting meal.
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The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
This pork belly ramen recipe is a must-try for any ramen lover. The pork belly is marinated in a blend of soy sauce, mirin, and spices, then slow cooked until it's tender and caramelized. It's then sliced and served in a rich and flavorful broth with noodles, soft-boiled eggs, and fresh herbs. It's a bowl of comfort that will warm you up from the inside out.
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Thịt Kho - Vietnamese Braised Pork with Eggs
Main Ingredients: Pork Belly, Hard Boiled Eggs, Soda, Fish Sauce, Soy
This version of thịt kho is a simpler and quicker way to enjoy this traditional Vietnamese dish. The pork belly is braised in a blend of soy sauce, fish sauce, and spices until it's tender and caramelized. Hard-boiled eggs are added to the dish towards the end of cooking to soak up all the delicious flavors. It's a comforting and satisfying meal that is perfect for a busy weeknight.
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Vietnamese Coconut Braised Pork
Main Ingredients: Pork Belly, 5 Spice Powder, Shallots, Garlic Cloves
This Vietnamese coconut braised pork recipe is a tropical twist on the classic dish. The pork belly is braised in a flavorful mixture of coconut milk, lemongrass, and spices until it's tender and infused with coconut flavor. It's a creamy and delicious dish that is perfect served over rice or noodles.
Bun cha is a popular Vietnamese dish that is typically made with grilled pork and served with vermicelli noodles, fresh herbs, and a dipping sauce. This recipe uses pork belly that is marinated in a blend of fish sauce, garlic, and spices, then grilled until it's tender and caramelized. It's a delicious and refreshing meal that is perfect for hot summer days.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
These Vietnamese meatballs are a delicious and unique way to enjoy pork belly. The pork belly is ground and mixed with a blend of spices and aromatics, then formed into meatballs and grilled. They're served with a tangy and spicy dipping sauce and fresh herbs for a burst of flavor in every bite.
The Secret to Perfect Vietnamese Pork Belly
The importance of marinating
One of the key factors in creating authentic Vietnamese pork belly is the marinating process. This step infuses the meat with delicious flavors and also helps to tenderize it, resulting in a melt-in-your-mouth texture. For this recipe, we will be using a marinade made of fish sauce, soy sauce, garlic, and honey, which are staple ingredients in Vietnamese cuisine. To ensure that the flavors penetrate the meat, it is best to marinate the pork belly for at least 4-6 hours, or overnight if possible.
The importance of slow cooking
Another crucial step in achieving the perfect Vietnamese pork belly is the cooking process. While it may be tempting to rush through this step, it is important to take your time and cook the pork belly slowly. This will allow the flavors to develop and the meat to become tender and juicy. We recommend using a slow cooker or oven to cook the pork belly at low heat for 2-3 hours. This will ensure that the meat is cooked to perfection and falls apart easily.
Adding a Touch of Freshness
Why herbs are essential
One of the distinctive characteristics of Vietnamese cuisine is the use of fresh herbs. Adding herbs to this pork belly recipe not only adds a pop of color to the dish but also enhances the flavors. We recommend using a combination of cilantro, Thai basil, and mint to give the dish a refreshing and aromatic taste.
Garnishing with pickled vegetables
To balance out the richness of the pork belly, we recommend adding some pickled vegetables as a garnish. This adds a tangy and crunchy element to the dish, which complements the savory flavors of the pork belly. You can use pickled carrots, daikon, and cucumbers for this recipe, but feel free to get creative and use any pickled vegetables you prefer.
Indulge in the Flavors of Vietnam
Now that you have the secret to making the perfect Vietnamese pork belly, it's time to give it a try! This dish is perfect for a family dinner or a special occasion, and the best part is that it's easy to make. So why not add a taste of Vietnam to your cooking repertoire and impress your loved ones with this delicious Vietnamese pork belly recipe.
