16 Easy Vietnamese Pancake Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese pancakes, also known as Bánh Xèo, are a popular dish from Southern Vietnam that is loved for its crispy exterior and flavorful filling. This easy recipe will guide you through the steps to make this delicious dish in the comfort of your own home. With a few simple ingredients and some basic cooking techniques, you can recreate the taste of Vietnam in your own kitchen. Follow along for a professional and well-organized introduction to making Vietnamese pancakes.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Looking for a unique and delicious twist on the classic beer can chicken recipe? Look no further than these crispy Vietnamese pancakes, also known as Banh Xeo. With a crispy exterior and a savory filling, these pancakes are sure to be a crowd-pleaser at your next backyard BBQ.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Originating from Vietnam, Banh Xeo is a traditional dish that is typically served as an appetizer or snack. These savory crêpes are made with rice flour, coconut milk, and turmeric, giving them their signature yellow color. They are then filled with a variety of ingredients such as shrimp, pork, and bean sprouts.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Similar to a French crepe, Banh Xeo is a thin pancake that is cooked in a hot pan until crispy on the edges. The filling is then added and the pancake is folded in half to create a half-moon shape. It is often served with a side of fresh herbs and a dipping sauce, such as nuoc cham, for added flavor.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
One of the key ingredients in Banh Xeo is coconut milk, which gives the pancakes a slight sweetness and a crispy texture. The batter is also traditionally made with rice flour, making this dish gluten-free. This makes it a great option for those with dietary restrictions.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
While the traditional Banh Xeo is made with meat and seafood fillings, there are also vegetarian options available. These are often filled with tofu, mushrooms, and other vegetables, making them a great choice for non-meat eaters.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you're looking for a vegetarian version of Banh Xeo, try filling your pancakes with sautéed kale, mushrooms, and tofu. The combination of the crispy pancake and the flavorful filling is sure to satisfy your taste buds.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
While the traditional Banh Xeo is made with rice flour, there are also versions that use rice paper as the outer layer. These rice paper crepes are thin and crispy, and often filled with a combination of pork, shrimp, and bean sprouts.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
The key to making the perfect Banh Xeo is to cook it on high heat until the edges are crispy. This will help create a contrast in textures between the crispy exterior and the soft, flavorful filling inside.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
While Banh Xeo is traditionally served as an appetizer or snack, it can also be served as a main dish. Simply make larger pancakes and fill them with more ingredients, such as chicken, beef, or tofu, to make a hearty and satisfying meal.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Banh Xeo is often served as street food in Vietnam, with vendors cooking the pancakes on a hot griddle right in front of you. This ensures that the pancakes are always fresh and piping hot, making them even more irresistible.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
For a twist on the traditional Banh Xeo, try adding sautéed kale to the filling. The slightly bitter greens add a nice contrast to the savory pancake, and also provide a dose of healthy nutrients.
While Banh Xeo is typically filled with a combination of meat, seafood, and vegetables, there are endless possibilities for fillings. Get creative and try adding your favorite ingredients to make a unique and delicious version of this classic dish.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
In Vietnam, Banh Xeo is often served as a street food, with vendors using small portable stoves to cook the pancakes. The smell of the crispy pancakes sizzling on the griddle is sure to draw a crowd.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
One of the most unique aspects of Banh Xeo is the sizzling sound it makes when it is cooking. This is due to the high heat of the pan and the combination of ingredients, such as coconut milk and turmeric, which create a sizzling sensation.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
The best way to enjoy Banh Xeo is to eat it as soon as it comes off the griddle. The combination of crispy and soft textures, along with the flavorful filling, makes for a delicious and satisfying eating experience.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
If you're looking for a hearty and filling version of Banh Xeo, try stuffing your pancakes with a combination of meat, vegetables, and noodles. This will create a more substantial meal that is perfect for a main course.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
Vegans can also enjoy the delicious flavors of Banh Xeo by using a combination of tofu, mushrooms, and vegetables as the filling. The addition of a flavorful dipping sauce made from soy sauce, lime juice, and chili adds even more depth of flavor.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
The key to making a perfect Banh Xeo is to use a non-stick pan or a well-seasoned cast iron skillet. This will help prevent the pancakes from sticking and ensure that they cook evenly and become crispy on the outside.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian and gluten-free version of Banh Xeo, try using tofu as the main protein in the filling. It adds a nice texture and soaks up the flavors of the other ingredients in the dish.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
For a vegan version of Banh Xeo, simply omit the meat and seafood from the filling and use tofu as the main protein. This dish is still packed with flavor and is sure to be a hit with both vegans and non-vegans alike.
Ingredients
For the batter:
Rice flour - 1 cup
Water - 1 ½ cups
Coconut milk - ½ cup
Turmeric powder - ½ tsp
Salt - ½ tsp
Green onions - 2, thinly sliced
Bean sprouts - 1 cup
Shrimp - ½ cup, peeled and deveined
Pork belly - ½ cup, thinly sliced
Mung beans - ½ cup, sprouted
For the dipping sauce:
Hoisin sauce - ½ cup
Lime juice - 1 tbsp
Rice vinegar - 1 tbsp
Water - ¼ cup
Chili garlic sauce - 1 tsp
Garlic - 1 clove, minced
Instructions
Making the batter:
In a large mixing bowl, combine the rice flour, water, coconut milk, turmeric powder, and salt. Whisk until the batter is smooth and free of lumps.
Add in the green onions and mix well.
Cover the bowl and let the batter rest for 30 minutes.
Preparing the filling:
In a pan, cook the shrimp and pork belly until they are fully cooked. Set aside.
In the same pan, sauté the bean sprouts and mung beans for 1-2 minutes. Set aside.
Cooking the pancakes:
Heat a non-stick pan over medium-high heat and add a tablespoon of oil.
Pour in ½ cup of the batter and swirl the pan to evenly distribute the batter.
Quickly add a handful of the filling ingredients on one side of the pancake.
Cover the pan and let the pancake cook for 2 minutes.
Uncover the pan and fold the other side of the pancake over the filling.
Cook for an additional 2 minutes or until the pancake is crispy and golden brown.
Repeat with the remaining batter and filling ingredients.
Making the dipping sauce:
In a small bowl, mix together the hoisin sauce, lime juice, rice vinegar, water, chili garlic sauce, and minced garlic.
Adjust the seasoning to your liking.
Serving:
Cut the pancakes into small slices and serve with the dipping sauce on the side.
Garnish with additional green onions and bean sprouts, if desired.
Enjoy your homemade Vietnamese pancakes!
Now that you have a professional and well-organized introduction to making Vietnamese pancakes, it's time to put your cooking skills to the test. This easy recipe is perfect for beginners and will surely impress your friends and family. So go ahead, make some delicious Bánh Xèo and experience the taste of Vietnam in your own kitchen.
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