18 Easy Vietnamese Noodle Soup Recipe Experience Flavor Like Never Before!

Ingredients

• 1 pound beef bones
• 1 onion, sliced
• 2-inch piece of ginger, sliced
• 1 cinnamon stick
• 3 whole star anise
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 1 tablespoon cumin seeds
• 1 tablespoon black peppercorns
• 6 cups beef broth
• 1 pound beef sirloin, thinly sliced
• 8 ounces rice noodles
• 1 cup bean sprouts
• 1 bunch fresh herbs (such as Thai basil, cilantro, and mint)
• 4 green onions, sliced
• Hoisin sauce and Sriracha for serving

Instructions

1. In a large pot, add the beef bones and cover with water. Bring to a boil and let simmer for 10 minutes. Drain and rinse the bones.
2. In the same pot, add the onion, ginger, cinnamon stick, star anise, coriander seeds, fennel seeds, cumin seeds, and black peppercorns. Toast the spices until fragrant, about 2-3 minutes.
3. Add the beef bones back into the pot and cover with beef broth. Bring to a boil, then reduce the heat and let simmer for 2-3 hours.
4. While the broth is simmering, cook the rice noodles according to package instructions. Rinse with cold water and set aside.
5. Once the broth is done, strain it and discard the solids. Return the broth to the pot and bring to a boil.
6. Add the beef sirloin to the broth and cook for 1-2 minutes until it is no longer pink.
7. To assemble the soup, divide the rice noodles among 4 bowls. Top with the beef and pour the hot broth over it.
8. Top with bean sprouts, fresh herbs, and green onions. Serve with hoisin sauce and Sriracha on the side for added flavor.

This easy Vietnamese noodle soup recipe may seem daunting at first, but the end result is worth it. The rich and flavorful broth paired with tender slices of beef and fresh herbs makes for a delicious and satisfying meal. Give this recipe a try and impress your family and friends with your homemade pho.