15 Easy Vietnamese Noodle Salad Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and fresh flavors, and one of the most popular dishes is the Vietnamese noodle salad. This dish is a refreshing and healthy option, perfect for a quick and easy meal. With its combination of crisp vegetables, tangy dressing, and flavorful herbs, it's no wonder why this salad has become a staple in Vietnamese restaurants all over the world. In this article, we will show you how to make an easy Vietnamese noodle salad recipe that you can enjoy in the comfort of your own home.
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
If you're looking for a refreshing and crunchy addition to your meal, this salad is the perfect choice. The combination of crispy cabbage and chewy ramen noodles creates a satisfying texture that will leave you wanting more. Plus, the bright and zesty flavors of the dressing will take your taste buds on a trip to Southeast Asia.
This salad is also incredibly easy to make, with only a handful of ingredients and minimal prep time. It's the perfect side dish for a summer BBQ or a quick and healthy lunch option. So grab your chopsticks and get ready to dig into this delicious Vietnamese-inspired salad.
This classic Vietnamese noodle salad is a staple in many households. It's a simple yet flavorful dish that can be customized to your liking. The key to this salad is the balance of sweet, salty, and sour flavors. It's a harmonious blend of fresh ingredients, fragrant herbs, and a tangy dressing that will leave you feeling satisfied and refreshed.
The best part about this salad is its versatility. You can add your choice of protein, such as chicken, beef, pork, or even tofu, making it suitable for any dietary restrictions. It's also a great way to use up any leftover vegetables in your fridge, making it a budget-friendly option.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're a fan of Vietnamese food, then you know that freshness is key. This noodle salad is no exception. It's a vibrant and colorful dish that is packed with nutrients and bursting with flavor. The combination of crisp vegetables, fragrant herbs, and chewy noodles creates a textural experience that will keep you coming back for more.
What makes this salad so easy is that it requires minimal cooking. You can use pre-cooked noodles, or if you're feeling ambitious, you can make your own. The dressing is also a breeze to make, with a few pantry staples and some fresh lime juice. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
Lemongrass is a staple ingredient in Vietnamese cuisine, and it adds a unique and refreshing flavor to this noodle salad. Marinating the chicken in lemongrass and other aromatic herbs infuses the meat with a delicious and tangy taste. Paired with the crisp vegetables and chewy noodles, this salad is a tasty and healthy meal option.
If you're not a fan of chicken, you can also use lemongrass beef, which adds a rich and savory element to the dish. You can also omit the protein altogether and turn this into a vegetarian salad by adding some tofu or tempeh. It's a versatile dish that can be customized to your liking.
For all the vegans out there, this salad is a must-try. It's a refreshing and nutritious option that doesn't compromise on flavor. The combination of crisp vegetables, fragrant herbs, and chewy noodles creates a satisfying and tasty dish that will leave you feeling nourished.
The key to making this salad vegan is to use a fish sauce substitute, such as soy sauce or tamari. You can also add some roasted peanuts for a crunchy texture and some plant-based protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
Pork is a popular protein choice in Vietnamese cuisine, and it adds a delicious and savory element to this noodle salad. Marinating the pork in a combination of soy sauce, garlic, and other spices creates a flavorful and tender meat that pairs perfectly with the fresh ingredients in this dish.
This salad is also a great way to use up any leftover pork from a previous meal. You can also substitute the pork with other proteins, such as beef, chicken, or tofu, depending on your preference. It's a versatile dish that can be customized to your liking.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
Bún Chay is a traditional Vietnamese noodle salad that is typically made with vermicelli noodles, fresh herbs, and a tangy dressing. In this vegan version, we're using tofu as a protein source, which provides a hearty and filling addition to the dish. The combination of textures and flavors in this salad is sure to impress.
The key to making this salad is to marinate the tofu in a flavorful sauce before cooking it. This will infuse the tofu with a delicious taste and a crispy exterior. You can also add some roasted peanuts for a crunchy texture and some plant-based protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
For all the chicken lovers out there, this salad is a must-try. It's a refreshing and nutritious option that doesn't compromise on flavor. The combination of crisp vegetables, fragrant herbs, and chewy noodles creates a satisfying and tasty dish that will leave you feeling nourished.
The key to making this salad is using a marinade for the chicken that infuses it with a delicious and tangy flavor. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
Lemongrass beef is a popular Vietnamese dish that is typically served over rice, but it also makes a great addition to this noodle salad. The combination of fragrant herbs, chewy noodles, and tender beef creates a flavorful and satisfying meal. Plus, the lemongrass adds a unique and refreshing taste to the dish.
If you're not a fan of beef, you can also use lemongrass chicken or pork, depending on your preference. You can also omit the protein altogether and add some tofu or tempeh for a plant-based option. This salad is versatile and can be customized to your liking.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
Bun Chay is a traditional Vietnamese noodle salad that is typically made with vermicelli noodles, fresh herbs, and a tangy dressing. In this vegan version, we're using tofu as a protein source, which provides a hearty and filling addition to the dish. The combination of textures and flavors in this salad is sure to impress.
The key to making this salad is to marinate the tofu in a flavorful sauce before cooking it. This will infuse the tofu with a delicious taste and a crispy exterior. You can also add some roasted peanuts for a crunchy texture and some plant-based protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Vietnamese Noodle Salad with Tahini Dressing
Main Ingredients: Rice Noodles, English Cucumber, Large Carrot, Shallot
If you're looking for a twist on the traditional Vietnamese noodle salad, this recipe is for you. The addition of a creamy and nutty tahini dressing takes this dish to the next level. It adds a richness and depth of flavor that pairs perfectly with the fresh ingredients in the salad.
The key to making this dressing is to mix it with some lime juice to balance out the richness. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Vietnamese Noodle Salad With Spicy Peanut Sauce
Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
If you're a fan of spicy food, then this noodle salad is a must-try. The combination of chewy noodles, fresh vegetables, and a spicy peanut sauce creates a flavorful and satisfying meal. It's a great way to add some heat to your dish without overpowering the other flavors.
The key to making this sauce is to balance out the spiciness with some sweetness and acidity. This will create a well-rounded and delicious sauce that will coat the noodles and vegetables perfectly. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Vietnamese Noodle Salad with Fresh Herbs and Veggies
Main Ingredients: Rice Vinegar, Lime Juice, Sriracha, Sugar, Lemongrass
This noodle salad is all about freshness. It's a vibrant and colorful dish that is packed with nutrients and bursting with flavor. The combination of crisp vegetables, fragrant herbs, and chewy noodles creates a satisfying and tasty dish that will leave you feeling nourished.
The key to making this salad is to use a variety of fresh herbs, such as mint, cilantro, and Thai basil. These herbs add a unique and refreshing taste to the dish. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Quick and Easy Vietnamese Noodle Salad with Tangy...
Main Ingredients: Shredded Lettuce, Shredded Cabbage, Green Beans, Bean
If you're short on time but still want a flavorful and healthy meal, this salad is the perfect choice. It's a quick and easy recipe that requires minimal prep time and only a handful of ingredients. The tangy dressing adds a refreshing and zesty element to the dish, making it a crowd-pleaser.
The key to making this salad quick and easy is to use pre-cooked noodles and pre-shredded vegetables. This will cut down on the prep time and make it a great option for a busy weeknight meal. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Ordinary Vegan Vietnamese Noodle Salad with Chickpeas...
Main Ingredients: Rice Noodles, Sweet Chile Sauce, Lime Juice, Napa
For all the vegans out there, this salad is a must-try. It's a refreshing and nutritious option that doesn't compromise on flavor. The combination of crisp vegetables, fragrant herbs, and chewy noodles creates a satisfying and tasty dish that will leave you feeling nourished.
The key to making this salad vegan is to use a fish sauce substitute, such as soy sauce or tamari. You can also add some roasted chickpeas for a plant-based protein and a crunchy texture. This salad is perfect for a quick and healthy lunch or a light dinner option.
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15-minute Vietnamese Noodle Salad + The Smart Way to...
Main Ingredients: Ramen Noodles, Red Onion, Limes, Soy Sauce, Garlic
We all lead busy lives, and sometimes we don't have the time to spend hours in the kitchen. That's where this 15-minute Vietnamese noodle salad comes in. It's a quick and easy recipe that requires minimal prep time and only a handful of ingredients. Plus, we'll share some tips on how to make meal prep easier and more efficient.
The key to making this salad in just 15 minutes is to have all your ingredients prepped and ready to go. This includes cooking the noodles, chopping the vegetables, and making the dressing beforehand. This will save you time and make the cooking process a breeze. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Fresh Veggie Vietnamese Noodle Salad
Main Ingredients: Garlic, Cashew Butter, Sambal, Agave, Rice Vinegar
This noodle salad is all about the vegetables. It's a refreshing and nutritious dish that is packed with a variety of fresh vegetables, making it a great option for those looking to increase their daily intake of greens. The combination of crisp vegetables, fragrant herbs, and chewy noodles creates a satisfying and tasty meal.
The key to making this salad is to use a variety of vegetables, such as carrots, cucumber, bell peppers, and bean sprouts. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Vietnamese Noodle Salad with Shrimp (Prawn)
Main Ingredients: Medium Shrimp, Olive Oil, Garlic Cloves, Salt, Lime
Seafood lovers, this one's for you. This noodle salad is a delicious and refreshing option that features succulent shrimp as the star ingredient. The combination of fragrant herbs, chewy noodles, and tender shrimp creates a flavorful and satisfying dish that will leave you feeling satisfied.
The key to making this salad is to marinate the shrimp in a flavorful sauce before cooking it. This will infuse the shrimp with a delicious taste and a crispy exterior. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
Rice noodles are a staple in Vietnamese cuisine, and they make a great addition to this salad. The thin and delicate noodles provide a light and airy texture that pairs perfectly with the fresh ingredients and tangy dressing. This salad is a great way to switch things up from the traditional vermicelli noodles.
The key to making this salad is to cook the rice noodles according to the package instructions and rinse them with cold water to prevent them from sticking together. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
If you're a fan of Thai cuisine, then this noodle salad is a must-try. The combination of chewy noodles, crisp vegetables, and a creamy peanut sauce creates a flavorful and satisfying meal. It's a great way to add some international flair to your dinner table.
The key to making this salad is to balance out the sweetness of the peanut sauce with some acidity and spiciness. This will create a well-rounded and delicious sauce that will coat the noodles and vegetables perfectly. You can also add some roasted peanuts for a crunchy texture and some extra protein. This salad is perfect for a quick and healthy lunch or a light dinner option.
Ingredients
Main Ingredients:
• 8 ounces rice vermicelli noodles
• 1 cup shredded carrots
• 1 cup shredded purple cabbage
• 1 cup bean sprouts
• 1 cup sliced cucumbers
• 1 cup chopped fresh herbs (cilantro, mint, and basil)
• 1 cup chopped peanuts
Dressing Ingredients:
• 1/4 cup lime juice
• 1/4 cup fish sauce
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 1 garlic clove, minced
• 1 tablespoon grated ginger
• 1 teaspoon sriracha
Instructions
1. Prepare the Noodles
Start by bringing a pot of water to a boil. Add the rice vermicelli noodles and cook for 3-4 minutes until they are soft and pliable. Drain the noodles and rinse them with cold water to stop the cooking process. Set them aside.
2. Make the Dressing
In a small bowl, whisk together the lime juice, fish sauce, rice vinegar, honey, garlic, ginger, and sriracha until well combined. You can adjust the amount of each ingredient to suit your taste preferences.
3. Assemble the Salad
In a large bowl, combine the cooked noodles, shredded carrots, purple cabbage, bean sprouts, cucumbers, fresh herbs, and chopped peanuts. Pour the dressing over the salad and toss everything together until evenly coated.
4. Serve and Enjoy!
You can serve the salad immediately or let it sit in the refrigerator for a couple of hours to allow the flavors to meld together. When ready to serve, give the salad a quick toss and enjoy your easy Vietnamese noodle salad! You can add some grilled chicken, shrimp, or tofu for some extra protein if desired.
With this simple recipe, you can now make your own Vietnamese noodle salad at home. It's a perfect dish for a hot summer day or a quick and healthy lunch option. Give it a try and impress your family and friends with your Vietnamese cooking skills.
