20 Easy Vietnamese Imperial Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese imperial rolls, also known as "cha gio" or "nem ran," are a popular and delicious appetizer in Vietnamese cuisine. These deep-fried rolls are filled with a variety of flavorful ingredients and are often served alongside a tangy dipping sauce. Making these rolls at home may seem daunting, but with this easy recipe, you can create restaurant-quality imperial rolls in the comfort of your own kitchen. So, roll up your sleeves and get ready to impress your family and friends with this delectable dish!
Looking for a new and delicious way to enjoy your Beer Can Chicken? Look no further than this mouth-watering recipe for Vietnamese Spring Rolls, also known as Cha Gio. These crispy, flavorful rolls are filled with a combination of chicken, vegetables, and aromatic herbs, making them the perfect accompaniment to your grilled chicken.
To make these spring rolls, start by preparing your filling. You will need cooked and shredded chicken, carrots, cabbage, mushrooms, and bean sprouts. You can also add in some shrimp or pork for additional protein and flavor. Cook all the ingredients together in a pan with some soy sauce, fish sauce, and garlic until they are tender and flavorful.
Once your filling is ready, it's time to wrap the spring rolls. Place a spoonful of the filling onto a rice paper wrapper and fold in the sides before rolling it up tightly. Then, fry the spring rolls until they are golden and crispy. Serve them with a spicy dipping sauce for the perfect pairing with your Beer Can Chicken.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
If you love the taste of traditional Vietnamese egg rolls, you have to try this recipe for Chả Giò. These crispy, fried rolls are filled with a combination of chicken, pork, shrimp, and vegetables, giving them a unique and delicious flavor. They are the perfect appetizer or side dish to serve with your Beer Can Chicken.
To make these egg rolls, start by cooking your filling. You will need ground chicken, pork, and shrimp, along with some shredded carrots, cabbage, and mushrooms. The filling is then seasoned with soy sauce, fish sauce, garlic, and other aromatic herbs and spices. Once the filling is cooked, let it cool before wrapping it in rice paper and frying it until crispy.
These Chả Giò egg rolls are sure to be a hit at your next barbecue. Serve them with a side of sweet and sour dipping sauce and watch as they disappear in no time.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
For a twist on traditional Vietnamese spring rolls, try this recipe for Chả Giò. These crispy, fried rolls are filled with a combination of chicken, pork, and vegetables, making them a flavorful and delicious addition to your Beer Can Chicken. The filling is wrapped in rice paper and fried until golden and crispy.
For this recipe, you will need ground chicken and pork, along with shredded carrots, cabbage, and mushrooms. The filling is then seasoned with soy sauce, fish sauce, garlic, and other aromatic herbs and spices. Wrap the filling in rice paper and fry until crispy. Serve with a side of sweet and sour dipping sauce for the perfect pairing with your Beer Can Chicken.
These Chả Giò spring rolls are a great way to add some Vietnamese flavors to your barbecue and impress your guests with your culinary skills.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
This classic Vietnamese recipe for egg rolls, also known as Chả Giò, is a must-try for any Beer Can Chicken lover. These crispy, fried rolls are filled with a combination of chicken, vegetables, and aromatic herbs, making them a delicious and flavorful side dish or appetizer.
To make these egg rolls, start by preparing your filling. You will need cooked and shredded chicken, carrots, cabbage, mushrooms, and bean sprouts. You can also add in some shrimp or pork for additional protein and flavor. The filling is then seasoned with soy sauce, fish sauce, garlic, and other herbs and spices.
Once the filling is ready, wrap it in rice paper and fry until crispy. These egg rolls are best served with a side of sweet and sour dipping sauce for the perfect balance of flavors.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
For a heartier and more filling dish, try this recipe for Vietnamese Egg Rolls and Rice Noodles, also known as Bún Chả Giò. This flavorful dish features crispy egg rolls, tender rice noodles, and a variety of fresh herbs and vegetables, making it a complete and satisfying meal.
To make this dish, start by preparing your egg rolls according to your favorite recipe. Then, cook some rice noodles and toss them with a combination of fresh herbs, such as mint and cilantro, along with shredded carrots and cabbage. Serve the noodles and egg rolls together, and top with a drizzle of spicy dipping sauce for a burst of flavor in every bite.
This dish is a great way to use up any leftover egg rolls and create a new and exciting meal that will impress your guests.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
Looking for a lighter and healthier option for your Beer Can Chicken meal? These Vietnamese Spring Rolls, also known as Cha Gio, are the perfect choice. These fresh, non-fried rolls are filled with a combination of chicken, vegetables, and herbs, making them a tasty and nutritious option.
To make these spring rolls, prepare your filling by cooking and shredding chicken, along with some shredded carrots, cabbage, and mushrooms. You can also add in some shrimp or pork for additional protein and flavor. Then, wrap the filling in rice paper and serve with a side of spicy dipping sauce for a burst of flavor. These spring rolls are perfect for a hot summer day and make a great addition to any barbecue spread.
If you're a fan of traditional Vietnamese egg rolls, you have to try this recipe for Cha Gio. These crispy, fried rolls are filled with a combination of chicken, pork, shrimp, and vegetables, giving them a unique and delicious flavor. They are the perfect appetizer or side dish to serve with your Beer Can Chicken.
To make these egg rolls, start by cooking your filling. You will need ground chicken, pork, and shrimp, along with some shredded carrots, cabbage, and mushrooms. The filling is then seasoned with soy sauce, fish sauce, garlic, and other aromatic herbs and spices. Once the filling is cooked, let it cool before wrapping it in rice paper and frying it until crispy.
These Cha Gio egg rolls are sure to be a hit at your next barbecue. Serve them with a side of sweet and sour dipping sauce and watch as they disappear in no time.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
This classic recipe for Vietnamese Egg Rolls, also known as Cha Gio, is a must-try for any Beer Can Chicken lover. These crispy, fried rolls are filled with a combination of chicken, vegetables, and aromatic herbs, making them a delicious and flavorful side dish or appetizer.
To make these egg rolls, start by preparing your filling. You will need cooked and shredded chicken, carrots, cabbage, mushrooms, and bean sprouts. You can also add in some shrimp or pork for additional protein and flavor. The filling is then seasoned with soy sauce, fish sauce, garlic, and other herbs and spices.
Once the filling is ready, wrap it in rice paper and fry until crispy. These egg rolls are best served with a side of sweet and sour dipping sauce for the perfect balance of flavors.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
For a unique twist on traditional Vietnamese egg rolls, try this recipe for Cha Gio. These crispy, fried rolls are filled with a combination of chicken, pork, and vegetables, giving them a delicious and unique flavor. They are the perfect appetizer or side dish to serve with your Beer Can Chicken.
To make these egg rolls, start by cooking your filling. You will need ground chicken, pork, and shrimp, along with some shredded carrots, cabbage, and mushrooms. The filling is then seasoned with soy sauce, fish sauce, garlic, and other aromatic herbs and spices. Once the filling is cooked, let it cool before wrapping it in rice paper and frying it until crispy.
These Cha Gio egg rolls will be a hit at any barbecue and are sure to impress your guests with their bold and flavorful taste.
For a delicious and unique take on traditional Vietnamese spring rolls, try this recipe for Cha Gio. These crispy, fried rolls are filled with a combination of chicken, pork, and vegetables, giving them a flavorful and satisfying taste. They are the perfect accompaniment to your Beer Can Chicken.
To make these spring rolls, start by preparing your filling. You will need ground chicken, pork, and shrimp, along with some shredded carrots, cabbage, and mushrooms. The filling is then seasoned with soy sauce, fish sauce, garlic, and other aromatic herbs and spices. Wrap the filling in rice paper and fry until crispy for a delicious and crunchy appetizer or side dish.
These Cha Gio spring rolls are a great way to mix up your barbecue menu and add some bold and unique flavors to your meal.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe for Cha Gio, or Vietnamese fried spring rolls, is a must-try for any Beer Can Chicken lover. These crispy, fried rolls are filled with a combination of chicken, pork, and vegetables, giving them a delicious and unique flavor. They are the perfect appetizer or side dish to serve with your grilled chicken.
To make these spring rolls, start by cooking your filling. You will need ground chicken, pork, and shrimp, along with some shredded carrots, cabbage, and mushrooms. The filling is then seasoned with soy sauce, fish sauce, garlic, and other aromatic herbs and spices. Once the filling is cooked, let it cool before wrapping it in rice paper and frying it until crispy.
These Cha Gio spring rolls are sure to be a hit at your next barbecue, and you can easily customize the filling to your taste by adding in your favorite herbs and spices.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you're looking for a new and delicious way to enjoy your Beer Can Chicken, try serving it with these Vietnamese Fried Spring Rolls, also known as Cha Gio. These crispy, fried rolls are filled with a combination of chicken, pork, and vegetables, giving them a unique and flavorful taste.
To make these spring rolls, start by cooking your filling. You will need ground chicken, pork, and shrimp, along with some shredded carrots, cabbage, and mushrooms. The filling is then seasoned with soy sauce, fish sauce, garlic, and other aromatic herbs and spices. Wrap the filling in rice paper and fry until crispy for a delicious and crunchy appetizer or side dish.
These Cha Gio spring rolls are a great way to add some Vietnamese flavors to your barbecue and impress your guests with your culinary skills.
For those with dietary restrictions, this recipe for Gluten-Free Vietnamese Egg Rolls, also known as Cha Gio, is the perfect option. These crispy, fried rolls are filled with a combination of chicken, vegetables, and aromatic herbs, making them a delicious and safe option for those with gluten sensitivities.
To make these egg rolls, start by preparing your filling. You will need cooked and shredded chicken, carrots, cabbage, mushrooms, and bean sprouts. You can also add in some shrimp or pork for additional protein and flavor. The filling is then seasoned with gluten-free soy sauce, fish sauce, garlic, and other herbs and spices.
Wrap the filling in rice paper and fry until crispy for a delicious and safe option to serve with your Beer Can Chicken.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
These Spring Rolls, also known as Cha Gio, are a delicious and flavorful addition to any Beer Can Chicken meal. These crispy, fried rolls are filled with a combination of chicken, vegetables, and aromatic herbs, making them a perfect pairing with your grilled chicken.
To make these spring rolls, start by preparing your filling. You will need cooked and shredded chicken, carrots, cabbage, mushrooms, and bean sprouts. You can also add in some shrimp or pork for additional protein and flavor. The filling is then seasoned with soy sauce, fish sauce, garlic, and other herbs and spices.
Once the filling is ready, wrap it in rice paper and fry until crispy. Serve these spring rolls with a side of sweet and sour dipping sauce for a burst of flavor in every bite.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
For a hearty and filling dish that will impress your guests, try this recipe for Vietnamese Egg Rolls Vermicelli Noodles, also known as Bun Cha Gio. This flavorful dish features crispy egg rolls, tender vermicelli noodles, and a variety of fresh herbs and vegetables, making it a complete and satisfying meal.
To make this dish, start by preparing your egg rolls according to your favorite recipe. Then, cook some vermicelli noodles and toss them with a combination of fresh herbs, such as mint and cilantro, along with shredded carrots and cabbage. Serve the noodles and egg rolls together, and top with a drizzle of spicy dipping sauce for a burst of flavor in every bite.
This dish is a great way to use up any leftover egg rolls and create a new and exciting meal that will impress your guests.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
For those with gluten sensitivities, this recipe for Gluten-Free Cha Gio is the perfect option. These crispy, fried rolls are filled with a combination of chicken, pork, and vegetables, giving them a unique and delicious flavor. They are the perfect appetizer or side dish to serve with your Beer Can Chicken.
To make these egg rolls, start by cooking your filling. You will need ground chicken, pork, and shrimp, along with some shredded carrots, cabbage, and mushrooms. The filling is then seasoned with gluten-free soy sauce, fish sauce, garlic, and other aromatic herbs and spices. Once the filling is cooked, let it cool before wrapping it in rice paper and frying it until crispy.
These Gluten-Free Cha Gio egg rolls are sure to be a hit at your next barbecue and will satisfy everyone's dietary needs without sacrificing flavor.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
For a unique and flavorful twist on traditional Vietnamese spring rolls, try this recipe for Red Lantern Crispy Spring Rolls. These crispy, fried rolls are filled with a combination of chicken, pork, and vegetables, giving them a bold and delicious taste that will impress your guests.
To make these spring rolls, start by preparing your filling. You will need ground chicken, pork, and shrimp, along with some shredded carrots, cabbage, and mushrooms. The filling is then seasoned with soy sauce, fish sauce, garlic, and other aromatic herbs and spices. Wrap the filling in rice paper and fry until crispy for a delicious and crunchy appetizer or side dish.
These Red Lantern Crispy Spring Rolls are a great way to add some bold and unique flavors to your Beer Can Chicken meal and will be a hit with everyone at your next barbecue.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
This recipe for Vietnamese Bun Cha Gio is a delicious and flavorful way to enjoy your Beer Can Chicken. This dish features crispy egg rolls, tender vermicelli noodles, and a variety of fresh herbs and vegetables, making it a complete and satisfying meal.
To make this dish, start by preparing your egg rolls according to your favorite recipe. Then, cook some vermicelli noodles and toss them with a combination of fresh herbs, such as mint and cilantro, along with shredded carrots and cabbage. Serve the noodles and egg rolls together, and top with a drizzle of spicy dipping sauce for a burst of flavor in every bite.
This dish is a great way to use up any leftover egg rolls and create a new and exciting meal that will impress your guests.
Making the perfect filling for your Vietnamese imperial rolls is key to achieving that authentic flavor. The traditional filling consists of ground pork, shrimp, shredded carrots, and bean thread noodles. However, you can also add in other ingredients such as mushrooms, cabbage, and even tofu to make it more flavorful and nutritious. You can also make the filling vegetarian or vegan-friendly by substituting the meat with diced tofu or tempeh. The key is to finely chop all the ingredients and mix them together with a splash of soy sauce and sesame oil for added flavor.
Preparation is Key
Before rolling your imperial rolls, it is essential to prepare the filling and wrapping station. This includes pre-soaking the bean thread noodles, chopping and mixing all the ingredients for the filling, and setting up a clean and organized workspace for rolling the rolls. It is also crucial to use the right wrapper for your rolls. Rice paper wrappers are traditionally used for Vietnamese imperial rolls as they give a crispy texture when deep-fried. Soak the rice paper wrappers in warm water for a few seconds until they become soft and pliable before using them to wrap the filling.
The Art of Rolling
Rolling the imperial rolls may seem intimidating at first, but it is a skill that can be mastered with a little practice. Place a spoonful of filling onto the soaked rice paper wrapper, leaving some space at the bottom and sides. Fold the bottom of the wrapper up to cover the filling, then fold in the sides and roll the wrapper tightly until the filling is completely enclosed. Be careful not to overfill or underfill the rolls, as this can cause them to burst or not cook evenly. Once you have rolled the desired number of rolls, it's time to fry them to perfection!
Frying to Perfection
To achieve crispy and delicious imperial rolls, it is crucial to fry them at the right temperature. Heat up a pot of oil until it reaches 350°F, then gently place the rolls into the oil and fry them until they turn golden brown. It is essential to monitor the temperature of the oil and not overcrowd the pot, as this can cause the rolls to cook unevenly. Once they are cooked, drain the rolls on a paper towel to remove any excess oil. Serve hot with a side of dipping sauce, and enjoy your homemade Vietnamese imperial rolls!
Final Thoughts
With a little practice and the right ingredients, making your own Vietnamese imperial rolls at home is easier than you think. These crispy and flavorful rolls are perfect for any occasion and will surely impress your guests. So, why not give this easy recipe a try and add this delicious dish to your menu? Your taste buds will thank you!
